A Taste of Bar Harbor & A Stay on the “Quietside”

Posted By : denise/ 843

Hello Foodie Friends,

I apologize for the delay in posts…didn’t mean to keep you hangin’, lol! So where did I leave off? Oh yeah, I had just wrapped things up in Portland and was heading up to Bar Harbor. I decided to take the scenic route 1, as I was told there were numerous quaint towns along the way that I should check out.  I can’t reiterate enough how much fun I had driving this Mini Clubman (courtesy of Mini of Peabody) up the coast. This car was made for hugging the winding road and I felt so safe behind the wheel.img_2388

I did pass through some quaint towns before making a stop at Rockland where I got out and explored a bit. This town definitely has potential for a future foodie tour. I wish I had more time, as I would have liked to stop in Camden, but it was getting late and I wanted to arrive at my Airbnb and meet my host Anny before dark.

picmonkey-image

As I mentioned in earlier posts, I decided to become a first time user of Airbnb and when planning this trip to New England, I researched and selected to stay with these specific hosts which I have been highlighting along the way.  Anny and I had communicated prior to my arrival so she knew more or less what time to expect me. She and Sweetie Pie, her lovely white Great Pirinese welcomed me into their home and showed me to my room. I was staying in the Ancestor’s Room, as Anny explained and pointed to all the photos of relatives adorning the walls. I didn’t have much time to chit chat that night as I had to get over to Bar Harbor to meet with Kristi (my Ops Mgr for our Bar Harbor tours). The drive from Southwest Harbor, aka “The Quietside” (compared to the hustle and bustle of  Bar Harbor in season) into Bar Harbor at sunset was magnificent. The sun was going down over the lake and I could make out the silhouettes of kayakers in the distance paddling across the water.

cherrystones-dinner I was so excited to meet Kristi for the first time in person, after communicating with each other via phone and email for months. I was also super excited that she invited me to dinner at one of her restaurants, Cherrystones, which just so happens to be one of the stops on our Taste of Bar Harbor tour. For a starter, we had their crispy Brussels sprouts and OMG were they delish! Anyone who knows me, knows that my all time favorite Brussels come from Smoke BBQ in Delray Beach, with a close runner-up at The Office, also in Delray Beach. But after tasting these at Cherrystones in Bar Harbor, ME…I certainly have to rethink my hierarchy in which to base all future Brussels to. They were that good! We also enjoyed a couple entrees, and while the fresh fish dish was certainly fresh and tasty, the star in my opinion was the lobster carbonara, which included fresh picked Maine lobster sautéed with smoked bacon and a creamy carbonara sauce, served with penne pasta and topped with fresh chives.

After a delightful meal and meeting, I said my goodbyes until the next morning when we’d meet up with our tour guide Jessica and do a walk through of our tour. The next morning, after luxuriating in the most magnificently updated spa shower at Anny’s (we’re talking a rain shower head from the top and pulsating jets on the sides and music…the whole shabang), I was served a lovely cup of tea and warm pastries. Anny is a great story teller and I was fascinated by the stories she shared with me in the short time we had together. Prior to opening her home to Airbnb guests, Anny had a pie business which she started at age 60 after finding it very difficult to find a job in a new town at her age. The business was called, what else…”Sweetie Pies”.

picmonkey-collage

“A Taste of Bar Harbor” tour

Guests on this tour will delight in the delicious food with a view at The Fish House Grill where they will get a little clam chowda, lobster roll & an Old Soaker Blueberry soda tasting . The party will then move on, walking through historic downtown Bar Harbor viewing sights that include The Shore Path, Agamont Park and several historic Bar Harbor homes and, of course, a great view of Bar Island.  Our local guide will share fun facts and interesting anecdotes about the town she is intimately familiar with and will impart some local insider’s tips as well.  Next stop, Bar Harbor BeerWorks for a gourmet burger, fries & local Maine brew tasting, followed by a visit to either Peekytoe Provisions or Acadia Country Store where guests will get a live oyster shucking demo and/or tips on selecting the freshest seafood along with a tasting of some local seafood or products native to Maine.  Onward to Cherry Stones for a taste of their famous cherrystone clams & some blueberry pie ala mode. Next, guests will be introduced to Bar Harbor Popcorn and learn how they make their popcorn, the various flavors they infuse, and tastes will be provided of their most popular blueberry and other flavors. Participants will be given an opportunity to purchase bags to take home with them.  The tour will conclude at the now famous MDI Ice cream shop where Obama ate ice cream when he came to Bar Harbor, before returning to The Village Green, a beautiful park in the center of town.

And there you have it. My wrap up of my 5-day adventure in New England getting my tours set up just in time for this season’s Fall Foliage cruises. So far the Norwegian Gem and the Dawn have experienced our Taste of Portland and by the time you read this, we will have passengers from the NCL Gem and the Oceania Regatta taking our tour in Bar Harbor.

Private group tours are available in all these New England towns year round with a minimum of 10 participants. For more info on how we can plan a customized tour for you and your friends/colleagues, please contact me at info@SavorOurCity.com or (954) 410-3177.

Until we eat again…

I send you delicious wishes, xo

Denise

On The Road to Portland (ME) and “A Taste Of Portland” Foodie Tour

Posted By : denise/ 806

Hello Foodie Friends,

I hope you have been enjoying reading about my adventures in Boston  (Part 1 and Part 2) and now the journey continues as I hop in my Mini (courtesy of Mini of Peabody – pronounced Peabiddy. Just thought you’d like to know so you don’t make the same mistake I did, lol) and head to the foodie town of Portland to meet my tour guides and have an enjoyable evening in the Old Port district.

1

It was a bit overcast as I approached town but that didn’t deter me one bit.

2

Parked the car and got out to take a few pics…walked around a bit before meeting my tour guides for drinks and bites at Duckfat. Duckfat is a small sandwich shop that has it all: classic Belgian fries made with local Maine potatoes fried in duck fat, panini, soups, salads, charcuterie, sodas and milkshakes all made in house. They also have a killer beer and wine list.  It’s a small unique place that seriously packs ’em in. They are not presently on our tour, but may have to figure a way to incorporate them in the future. We decided to sample a couple of their paninis, the Belgian fries with numerous dipping sauces, the poutine, a salted caramel milkshake and some beer. To top it all off we had their beignets for dessert. These are not to be missed (sorry, I didn’t take a pic of these). They’re good for dessert or for breakfast, as I happened to have the one left over the next morning 😉

Duckfat4

8
This is a reflection on the pavement at night that came on when I hit my key fob to unlock the door. Kind of like Batman’s spotlight…
PicMonkey Image
My Airbnb home in Munjoy Hill, a convenient location to the Old Port (Portland, ME)  Although I did not get to see my host John, we had been in constant communication through text. I found the key exactly where he had instructed and everything I needed was there. He had parking for me at his home which came in handy also the next day when Marcia, one of my guides came to pick me up and took me for a short drive around the city before we embarked on our tour.
9
One of the lovely scenic stops we made as we were leaving Munjoy Hill heading into Old Town Portland.

Here’s what one might expect when taking our “Taste of Portland” historical walking food tour:

Stroll through the Old Port, sampling your way through various restaurants and shops offering an array of delectable items that reflect Portland’s distinct cuisine.  Your guided walking tour carves a path through the historic streets of the Old Port; an area that 100 years ago was home to canneries, factories and textile mills. Today, this warehouse district has been revitalized with dozens of quaint restaurants, coffee houses, bakeries and shops selling gourmet merchandise.

Your local guide will introduce you to several of the finest Old Port venues to sample their wares. While the exact stores and restaurants always vary, you can be sure that the items will be heavily influenced by what’s fresh and indicative of the local cuisine. Some of these Maine-inspired foods may include Maine lobster, cold-water mussels, farm-raised lamb, organically grown vegetables, fresh-baked pastries and seasonal berry jams. It’s no coincidence that Bon Appétit magazine recently crowned Portland “America’s Foodiest Small Town” because there’s so much here to please the palate. As you sample the various culinary treats, the proprietors will elaborate on how they were prepared and where the ingredients were obtained.

10
Marcia, our “Taste of Portland” tour guide extraordinaire
porthole
At the Porthole Restaurant & Pub – our first stop on the “Taste of Portland” tour. Guests will get a demonstration on how to crack open a lobster and have an opportunity to taste a lobster roll and clam chowder. Great location right on the pier.

19 20

13599831_1078611312174057_6274293152923201153_nThe Cabot Farmers’ Annex is the second stop on our “Taste of Portland” foodie tour. Here guests will have an opportunity to experience top shelf, award-winning cheddars and other local specialty items.

Dobra Tea
Our third stop on the “Taste of Portland” tour is Dobra Tea. Set in a beautiful, tranquil environment, guests will have an opportunity to sample some teas and taste some locally made treats.
East end cupcakes
What’s a visit to Maine without a taste of a whoopie pie? It is the state’s official treat. (Blueberry pie is the state’s official dessert). Here at East End Cupcakes tour participants will have the chance to do just that!
Vena's Fizz House
Last but certainly not least is our stop to Vena’s Fizz House, a soda shop and cocktail lounge that creates the best drinks using high-quality, natural ingredients. Guests will be delighted and entertained by owner & mixologist Steve Corman or one of his staff. Vena’s is a one-of-a-kind Mixology Shop, Natural Soda Bar, and Cocktail Bar catering to kids & adults of all ages. Click here to watch this cool video.
31
Team Portland From left: Pete Lyons, Marcia Noyes, Greg Wyman and sitting: Savor Our City Founder & Chief Foodie Officer Denise Righetti

The “Taste of Portland” tour is available for private groups of 10 or more. For additional information or a quote, please contact us at info@SavorOurCity.com or (954) 410-3177.

Next stop: Bar Harbor for “A Taste of Bar Harbor” and a stay at a wonderful Airbnb in Southwest Harbor, what they refer to as the Quietside…

Until we eat again…

I send you delicious wishes, xo

Denise