I am excited to share with you part one of a two-part series on my experience at the Marriott on Singer Island. I had been invited by the property’s PR firm for quite some time now to come experience a meal at their signature restaurant, 3800 Ocean and I finally was able to make that happen. Let me tell you, it is well worth the 45-minute drive it took us from South East Boca. Speaking for myself and I’m guessing that many of you might fall into this category as well, when it comes to deciding on where to dine, hotel restaurants may not be on the forefront of your mind with the multitude of choices that abound. Well, I’m here to set the record straight and possibly get you to rethink this notion forever more. 3800 Ocean at the Marriott Singer Island is as good as it gets and shouldn’t just be enjoyed by visiting guests, but by us local foodies as well.
The Marriott Singer Island has several dining experiences available:
3800 Ocean: Ocean views share the spotlight with South Florida’s abundant harvest at the resort’s signature restaurant. The 3800 Ocean menu reflects a “collective kitchen” inspired by the cultural backgrounds of each of its chefs – from New England and Long Island to Mexico and Jamaica – who bring their own personal influences to a rich bounty of local seafood and produce. Complementing the menu is an extensive wine list. Elegant interiors and an expansive covered patio give guests a choice of dining environments. Open for breakfast, lunch and dinner.
Kitchen Table: This one-of-a-kind experience, for groups of no more than five, takes diners with adventurous palates into the 3800 Ocean kitchen for a five-course menu created on the spot by the executive chef. The dinner typically spans three hours and is priced at $69 per person, with cocktail and wine pairings on request. Available Thursday through Saturday evenings; reservations required a minimum 24 hours in advance.
3800 Ocean Lounge: An inviting gathering spot for guests and locals, the lounge serves a casual lunch menu daily, exotic cocktails and bar fare every evening, and happy hour Monday through Friday.
Reef Tiki Bar: A casual menu of Pacific Rim cuisine is offered on the beach, complemented by cocktails handmade with fresh juices. The resort’s signature Coconut Island Breeze is served here in a fresh cracked coconut and is a popular choice at the bar’s Bubbles on the Beach happy hour. Open for lunch and happy hour daily.
Lagoon Cantina: Fresh-made margaritas, Mexican specialties and grilled fare are the draw at this poolside, Caribbean-style cantina. Open for lunch to resort guests and spa members/guests only.
Ocean Breeze Café: Starbucks drinks, pastries, salads and wraps are served to guests seeking a quick bite on the go.
In case you’re not familiar with Singer Island, it’s a peninsula (barrier island) on the Atlantic coast of Palm Beach County, Florida, in the South Florida metropolitan area. Most of it is in the city of Riviera Beach, but the town of Palm Beach Shores occupies its southern tip. The Marriott Singer Island Beach Resort & Spa is Palm Beach County’s only all-suite beachfront hotel, with the Atlantic Ocean on one side and the Intracoastal Waterway on the other, it offers a wealth of opportunities for adventures on land and sea.
3800 Ocean has a VERY extensive & impressive wine list along with a whole lot of hand crafted cocktails and bourbons to choose from. For starters, we tried the seafood ceviche and the tostones rellenos. Both were superb dishes. I could have stopped right there (along with the glass of New Zealand Sauv Blanc) and had been a happy camper, but wait…there’s more…
Even though I was already quite stuffed, I just had to make room for what has to be one of the most creative desserts I have ever had. The S’mores pot de creme. Take a look at this beauty! House Made Marshmallow, Graham Shortbread, Chocolate Pot De Crème, Biscoff Malto (OMG, Yum!!!)
After lunch, we were given a tour of the property which we really appreciated. The grounds are gorgeous and although non hotel guests are invited to dine at 3800 Ocean, you must be staying at the property in order to access these other areas:
Later this summer I will be coming back to stay overnight in order to fully immerse myself into all the amenities that this lovely beachfront property has to offer. Stay tuned for part two of this feature highlighting this hot staycation destination.
Shaina from Take A Bite Out of Boca had never been to PGA Commons until Savor Our City started doing tours there. There was lots to see and do during the Savor PGA Commons Tour!
Savor Our City Culinary Tours is bringing its historical food tours up to Palm Beach Gardens so even more South Florida foodies can join in on the fun. The inaugural tour was on Wednesday, July 30th and will continue to take place on the last Wednesday of every month.
Denise is on a roll with her culinary tours! I was pumped to be able to go on the first ever tour at PGA Commons, a quaint outdoor shopping and restaurant area very similar to Mizner Park, located in Palm Beach Gardens. This is the perfect spot to host a walking tour — there are so many different kinds of restaurants to try and we even got to check out a gorgeous art gallery too! Savor PGA should be described as more of both a food AND wine tour, because we were lucky enough to receive pairings at EACH restaurant!
This tour was the biggest group Denise has had thus far, which was super exciting. Despite the stormy weather, 26 people joined together under the outside awning at Vic & Angelo’s where we all met up to get acquainted with one another before spending the next three hours together eating, drinking, learning fun facts about the area, and forming new friendships.
Once our name tags were handed out and the skies started to open, we headed inside to be seated for our first taste of the tour. I had just experienced Vic & Angelo’s in Delray Beach for the first time and loved it so I was happy to be back here to try something new. They served us our choice of a Chardonnay or Cabernet Sauvignon (I went with red — I like to drink red wine when I eat Italian food) and of course had a plate of their signature garlic bread on the table for us to start with. That bread…so garlicky and topped with a generous sprinkling of parmesan cheese, fresh out of the oven and crisped to perfection — I’m not sure I’ve ever had garlic bread quite like theirs before.