Dear Foodie Friends,
Welcome to the month where pumpkin spice reigns supreme! Whether you’re a fan of that beloved autumn flavor or find it a bit overhyped, there’s no denying the cozy atmosphere that October brings. It’s the perfect time to enjoy warm drinks and fall festivities, but it’s also a fantastic opportunity to get out and network.
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As the season changes and the air turns crisp, let’s embrace the chance to connect with others in our community. Attend local events, join a workshop, or simply grab a coffee with a colleague. Building relationships can spark new ideas and collaborations that will carry us through the season.
So, whether you're sipping on pumpkin spice or sticking to your go-to beverage, let’s make the most of this vibrant month! Here’s to a fruitful October filled with connections and creativity!
xoxo
Denise Righetti
Founder & Chief Foodie Officer
Savor Our City
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Don't Forget to FOLLOW US for updates, and let's embark
on a flavorful journey together in 2024. |
We are beyond thrilled and honored to announce that Savor Our City has been awarded Best of Florida 2024 in the Event Planning category! This incredible achievement wouldn’t have been possible without the overwhelming support and votes from our amazing clients, partners, and community.
We owe this success to all of YOU who took the time to vote and believe in what we do. Your trust inspires us to continue creating exceptional events and experiences that bring people together in unforgettable ways.
Here’s to many more celebrations and unforgettable moments ahead!
With gratitude,
The Savor Our City Team |
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Get Out - Have Fun - Support A Worthy Cause! |
FLORIDA - OCTOBER EVENTS: |
Ft. Lauderdale, FL
Friday, October 4 | 5-10pm @ Coconuts and G & B Oyster Bar |
ANNUAL OYSTER FEST - OCTOBER 4, 2024 |
Join us for a shucking good time at our Annual Oyster Fest! Get ready to indulge in a celebration of all things oysters. This tented outdoor event will take place on Friday October 4, 2024 at 429 Seabreeze Boulevard, Fort Lauderdale, FL 33316 in the Coconuts and G&B Oyster Bar parking lot. |
Immerse yourself in the coastal vibes as you savor the freshest oysters sourced from the cool waters of the Northeast. Whether you're an oyster aficionado or a first-timer, this festival is perfect for everyone. Feast on a variety of oyster dishes prepared by talented chefs, from classic raw oysters to creative and innovative recipes. |
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Aside from the oysters, there will be live music, specialty vendors, and creative bites from other be nice restaurant concepts Foxy Brown, Top Hat Deli, and Lunchroom Sandwiches. The live tunes and energetic atmosphere will keep you entertained throughout the evening! Grab a drink from the bar and enjoy the coastal breeze as you mingle with fellow shellfish enthusiasts.
Don't miss the chance to experience Oyster Fest! Mark your calendars and get ready for an unforgettable evening filled with tasty bites and great company. We can't wait to see you there!
Click here to buy your ticket! $85 includes unlimited access to 8 food stations, bottomless Funky Buddha's Pearl Diver Oyster Saison, live music, slurping contests, & more! |
Boca Raton, FL
Saturday, October 5 | 5-10pm @ Boca Raton Museum of Art |
Mark your calendars and gather your friends for a memorable evening that unites two of life’s greatest pleasures: art and craft beer. Mingle with fellow beer enthusiasts, enjoy live music, art making and discover the newest art exhibit featuring contemporary photography that inspires us to seek deeper truths. Savor local craft beers and food from South Florida’s most innovative breweries and restaurateurs, all while surrounded by the enchanting ambiance of the Museum. |
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Members - Adult: $40.00
Non-Members - Adult: $45.00
CLICK HERE TO GET TICKETS!
Museum admission included with ticket.
* Ticket includes: Museum admission, unlimited beer sampling and souvenir glass
* Food available for purchase |
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Breweries
Barrel of Monks
Prosperity Brewing
NOBO Brewing
Saltwater Brewery
Gulfstream Brewery
Crazy Uncle Mikes |
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Naples, FL
Saturday, October 5 | 5-10pm @ Boca Raton Museum of Art |
Pig on the Pond Community Festival is a 3-day, family-friendly event at Waterfront Park benefitting Project Scholars. |
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DANIA BEACH, FL
October 12 | 6-9pm |
The City of Dania Beach Dania After Dark Oktoberfest event is coming back on October 12, from 6 p.m. to 9 p.m., located at 100 W Dania Beach Blvd! This FREE event offers something for everyone, including families with young children! Beer enthusiasts will be delighted by over 40 different breweries, offering exquisite brews accessible with purchased sampling tickets. Our lineup of entertainers will be providing a musical experience. The event will provide thrilling games that guarantee friendly competition for all, while families can join the fun with a dedicated kid’s zone, creating unforgettable adventures for the little ones. Dania After Dark events are dog friendly. |
Enjoy live music, delicious food, and refreshing beer. This family-friendly event has something for everyone: a pumpkin patch with free pumpkins (while supplies last), face painting, and more. Dress up for our costume contest and show off your strength in the stein-holding competition. Come embrace the festive spirit and create unforgettable memories at Dania After Dark Oktoberfest! |
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MIAMI BEACH, FL
October 22 | 7-11pm Goya Culinary Pavillion |
Voted Top 5 Chef Competition by Food Network and Best Chef Beach Bash by Ocean Drive. The 2024 Chef Showdown hits the sands of
Miami Beach, Friday, October 25, 2024.
Join Miami’s top chefs for an evening of competitive culinary cook-offs where YOU will serve as the judge as you indulge in endless seafood dishes and refreshing cocktails. Tequila Herradura “Chef Showdown”, presented by GOYA, will take place in the Cadillac Village and guide guests through the absolute best of Miami’s local culinary scene where 22 chefs—including last year’s champions—will battle it out in the most battles ever to hit the showdown stage, with 11 unique seafood showdowns in one night. |
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Chefs will host ‘battle pavilions’ where guests will sample and vote for their favorites to help us find our PEOPLE'S CHOICES for the evening. Throughout the night, chefs from each battle will take the JACK DANIELS' LIVE Main stage, presented by Demesmin & Dover, where celebrity chef, Chef Robert Irvine, will host these LIVE BATTLES as seen on Food Network's Restaurant Impossible. The chefs will fight it out in the kitchen on stage and put on a show in their action packed live demos as representatives from the culinary industry will serve as the final judges to award the best in each showdown. This year's Chef Showdown is additionally hosted by Irvine Vodka, the newest vodka founded by Chef Robert Irvine!
TICKETS: $175 All Inclusive | $150 with code: SEPT25
Where: Lummus Park, Miami Beach |
MIAMI BEACH, FL - Saturday & Sunday, September 23-24
Lummus Park |
TO GET 20% DISCOUNT TICKETS - USE OUR PROMO CODE:
SAVOR20
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The 12th Annual South Beach Seafood Festival is back to take over Miami in October on the sands of South Beach between October 23-26, 2024! This Florida seafood festival is not your typical east coast seafood festival, but a curated showcase of the best talents of South Florida’s leading chefs and culinary masterminds via a diverse group of events, where guests experience the best seafood in Miami and kick off world renowned stone crab season. |
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Discovering hidden gems in lesser-known cities around Florida can be a rewarding adventure, especially if you plan a visit during a local food festival. These off-the-beaten-path destinations offer unique flavors and vibrant community spirit, turning your visit into an unforgettable culinary experience. |
St. AUGUSTINE, FL - October 5
6-9PM | St. Augustine Alligator Farm |
CROCTOBERFEST - BREW-AT-THE-ZOO
The St. Augustine Alligator Farm Zoological Park partners with breweries and vendors throughout Florida to offer sample beers, food, and live music as you stroll through the zoo and learn about conservation work happening right here in St Johns County.
This fall conservation fund-raiser will benefit the Coastal Ecology Lab at the University of Georgia Marine Extension and Georgia Sea Grant. They conduct ecological research and public education to build our understanding of crocodilian behaviors so that we can practice better species management, reduce conflicts between people and wildlife, and overall encourage an environment in which humans and alligators can safely coexist. |
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WATERCOLOR, FL - October 17-20 |
Harvest Wine & Food Festival is hosted in WaterColor each October with four days of epicurean excellence that is sure to delight both wine and culinary enthusiasts alike.
The 2024 event will be hosted October 17-20 and feature wine dinners, our famous Grand Tasting, a cocktail brunch, and much more. Rated as one of the premier wine and food festivals in the Southeast, Harvest provides patrons the opportunity to sip and savor some of the world’s finest wine and culinary selections. |
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LAKE WALES, FL - October 24 - 26
Camp Mack on Lake Kissimmee |
Be a taste tester, a competitor or simply a hungry participant at this delicious fest held at a fishing lodge at the Kissimmee Chain of Lakes. Both professional and amateur BBQ pit bosses and teams compete for cash and prizes by offering up BBQ dishes featuring their favorite meats, marinades, sauces and rubs. The weekend includes a bonfire party with live music, a cocktail contest, a craft fair, a kids’ cook-off, dessert and sides competition and a closing concert on the Riverfront Stage. |
or pitmasters and cook teams this weekend will include FBA Sanctioned BBQ contest with Professional and Backyard Divisions, Kids Cook-off, Ancillary Contest, Bonfire Party, and more! For those who want to cheer on their favorite teams, we will have BBQ Vendors, a Craft Fair on Saturday, and Live Music on the Riverfront from local bands on Friday and Saturday for you to enjoy. Proceeds for the event will be raised for the Freedom Tour for mobile relief for those in need in Polk County. |
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GET OUT AND TASTE THE STATES |
In true American spirit, we at Savor Our City are embracing the Culinary Tourism trend by bringing you an array of exciting foodie events happening across the USA during the month of September. |
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Easy-to-Make Recipes To Try |
Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans. Finish with a zingy tahini dressing for the perfect plant-based dinner party dish.
Make the most of your leftover pumpkin seeds by roasting them in tamari, maple syrup and chili flakes for a savory snack. |
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Ingredients & Instructions:
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1 medium-sized pumpkin or
round squash (about 1kg)
4 tbsp olive oil
100g wild rice
1 large fennel bulb
1 Bramley apple
1 lemon, zested and juiced
1 tbsp fennel seeds
½ tsp chilli flakes
2 garlic cloves, crushed
30g pecans, toasted and roughly chopped
1 large pack parsley, roughly chopped
3 tbsp tahini
pomegranate seeds, to serve |
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Step 1
Heat oven to 200C/180C fan/gas 6. Cut the top off the pumpkin or squash and use a metal spoon to scoop out the seeds. Get rid of any pithy bits but keep the seeds for another time. Put the pumpkin on a baking tray, rub with 2 tbsp of the oil inside and out, and season well. Roast in the centre of the oven for 45 mins or until tender, with the ‘lid’ on the side.
Step 2
Meanwhile, rinse the wild rice well and cook following pack instructions, then spread out on a baking tray to cool. Thinly slice the fennel bulb and apple, then squeeze over ½ the lemon juice to stop them discolouring. |
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Step 3
Heat the remaining 2 tbsp oil in a frying pan. Fry the fennel seeds and chili flakes, then, once the seeds begin to pop, stir in ½ the garlic and the fennel. Cook for 5 mins until softened, then mix through the apple, pecans and lemon zest. Remove from the heat. Add the mixture to the the cooked rice, then stir in the chopped parsley and taste for seasoning.
Step 4
Pack the mixture into the cooked pumpkin and return to the oven for 10-15 mins until everything is piping hot. Meanwhile, whisk the remaining lemon juice with the tahini, the rest of the garlic and enough water to make a dressing. Serve the pumpkin in the middle of the table, topped with pomegranate seeds and the dressing.
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This October Recipe comes from Sofie Goodwin, Good Food |
Fig Tart with Pistachio Frangipane |
Delicious fig tart made with a buttery crust, delicate pistachio frangipane, and juicy fresh figs. This tart is really easy to make and will impress you with its taste. It's really simple and tastes wonderful, and fresh figs are in season! |
What figs are best: for this tart, the best will be ripe and juicy figs, they will be more sweet but also their skin will be more soft. Just try to buy softer to the touch figs. Try to avoid unripe or overripe figs. Overripe figs will turn mushy and won’t hold their shape after being baked – the tart won’t look so pretty but it will still be very good.
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Pastry Crust
1⅓ cup all-purpose flour spooned and leveled
½ cup cold butter
¼ cup powdered sugar
2 tablespoons cold water |
Directions For Pastry Crust:
Making the crust by hand: mix the flour with powdered sugar together, add the cold diced butter, rub the butter into the flour mixture with your fingertips until it resembles a pea-sized crumble, add cold water, knead quickly until dough forms a smooth ball (be careful not to over mix it).
Using a stand mixer: add flour, powdered sugar, and diced cold butter to the mixing bowl. Mix at the smallest speed using a paddle-shaped attachment, until large lumps are formed (they can be of different sizes, 0.5-1.5 cm), add cold water and mix until a smooth dough is formed (be careful not to overmix it).
In the food processor: Add the flour, powdered sugar, and diced cold butter to the food processor bowl (with the regular blade attached). Pulse 2-3 times until the butter pieces are the size of large peas (they can be of different sizes). Add cold water and pulse until the dough begins to come together (be careful not to overmix it). Transfer the dough pieces onto a work surface, and gather them with your hands, forming a dough ball.
All methods: flatten the dough, wrap in plastic foil, and put in the fridge for 1 hour.
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Q: What is frangipane? A: A simple cream made with ground nuts. |
Frangipane is a classic French pastry cream made with almonds, sugar, eggs, and butter, was inspired by the 16th century Italian nobleman Marquis Muzio Frangipani who is said to have introduced gloves scented with bitter almonds to the royal court of King Louis XIII of France. These gloves were highly sought after and inspired French pastry chefs to create a pastry cream that captured the scent. The French pastry cream is made with ground nuts, butter, sugar, and eggs. Although its name sounds complicated, it’s very simple to make! |
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Ingredients for Pistacio Cream
(frangipane):
1 cup ground pistachios
⅓ cup soft butter
½ cup granulated sugar
grated zest of 1/4 lemon optional
1 large egg
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Directions:
Using a mixer beat the butter with sugar, and lemon zest (if using) for about 2 minutes (if the butter is cold, you have to beat it first to soften it a bit, then add the sugar and beat together).
Add the egg, mix well, then add the ground pistachios, and mix well until combined.
Put the cream in the fridge.
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Preheat the oven to 190 °C / 375 °F / Gas Mark 5.
Prepare a 23 cm / 9-inch tart pan.
Remove the dough from the refrigerator, roll out the dough until it's large enough to fit into the tart pan (on a sheet of baking paper), transfer the dough to the pan, press it into the corners (the dough should cover the bottom and ca. 2.5 cm / 1-inch of the sides of the pan), cut off any excess dough. You can also press the dough with your hands into an even layer on the bottom and the sides of the pan with your hands, without rolling it out. Put in the fridge while the oven warms up.
Blind-bake the dough: prick the dough with a fork, line with a sheet of baking paper, and fill to the top with dry beans / rice (or ceramic baking weights), pressing them into the corners and sides.
Bake the pastry crust for 20 minutes, then remove the paper and the beans and bake for another 10-15 minutes until the crust is lightly golden.
Spread the frangipane cream evenly on the dough, arrange the fig wedges on top, press them lightly into the cream.
Bake for about 25-30 minutes or until the frangipane is set (you can shake the tart pan, it shouldn‘t jiggle in the center). Check on the tart after about 20 minutes, if the cream is browning too quickly you can cover it loosely with a piece of aluminum foil.
Cool the tart slightly, cut into portions and serve, you can sprinkle it with chopped pistachios.
Enjoy!
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This October Recipe comes from Aleksandra | Every Day Delicious |
Restaurants to try in 2024! |
Inspired by the culinary traditions of East Asia, Red Pine Restaurant & Bar exemplifies the precision and practice of delicate dishes that have taken centuries to perfect. The region’s rich heritage can be seen throughout our menu, serving recipes that have been preserved from generation to generation with a playful twist. |
Showcasing refined elegance and glamour, Red Pine Restaurant & Bar has been designed to transport each and every guest to experience life under the dynasties. Our spacious and comfortable main dining room pays tribute to tradition with modern elegance. We feature a private, glass enclosed dining room available by special request in addition to exterior covered patio seating. |
Our bar is thoughtfully designed to be dining as well as social friendly. We've put thought into every design detail of Red Pine - from inspired Chinese inscriptions enveloping our spacious central bar, to hand-painted fans adorning our walls, to elevated plating and thoughtful styling of each dish and cocktail presentation that arrives at your table. |
OFF THE BEATEN PATH - How would you like to discover the flavors of Peru right here in West Boca Raton, FL. From breakfast to lunch, Valentina's Bakery serves up traditional favorites that will transport you to the heart of South America with every bite.
Peruvian cuisine is renowned for its rich flavors and diverse ingredients, and the country’s bakery offerings are no exception. From flaky pastries to sweet treats, Peruvian baked goods reflect the country’s vibrant culture and culinary heritage. |
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Valentina's Bakery offers a delightful array of sweet and savory treats that reflect the country’s rich culinary heritage. Whether you’re indulging in alfajores, savoring a slice of tres leches cake, or trying empanadas for the first time, each bite is a celebration of Peru’s vibrant culture. So, the next time you find yourself in search of a Peruvian bakery, take the opportunity to explore these delicious offerings—you won’t be disappointed! |
Greeting Foodies,
In a world where personal health, environmental awareness, and animal welfare are becoming increasingly important, many individuals are embracing vegetarianism. While dietary choices are personal and can vary widely, the reasons for choosing a vegetarian lifestyle often stem from two interconnected factors: emotional motivations and health considerations. Both play a significant role in why people choose to adopt plant-based diets and maintain them long-term. |
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Group Tours & Experiences by Savor Our City |
PAINTING PARTIES - WE CAN COME TO YOU! |
Let Your Art Shine In a relaxed, social setting, an experienced artist will bring a team that will come to your hotel, club house or other selected venue and guide the class step-by-step through replicating the featured painting. It’s easy, fun and totally stress free. Many people find the classes therapeutic and convenient way to top back into their creative side.
All art materials, painting smocks/aprons and art projectors are provided. |
Painting Options We have an extensive image library with a huge array of paintings ranging from landscapes, abstracts, cityscapes, animals, iconic building, to floral scenes and much, much more for you to choose from. Click here to see samples of our painting library.
Take Your Masterpiece Home When you have put all the final touches on your masterpiece, you get to take it home and show it off to all your friends and family.
We Can Come To You This painting party can come to you at your residence, hotel or home. We bring everything except the music, tables and chairs and a source of water. We also take care of optional food & drink packages you have added to your party. |
DID YOU KNOW WE DO CATERING? |
At Savor Our City, we believe in the joy of TASTING GOOD FOOD, and our small portion tasting plates paired with carefully curated wines offer your guests an unforgettable culinary experience. Rather than serving traditional full-portion meals, our tasting plates allow guests to explore a variety of flavors, savoring each bite without the heaviness of overindulging.
In today’s world, where healthy eating and mindful choices matter more than ever, our approach strikes the perfect balance. Guests can enjoy diverse, delicious dishes while still feeling light and energized. It's not just about eating—it's about experiencing food in a way that is both satisfying and aligned with healthier living. |
Perfect for group events and intimate gatherings, our small plate catering service, paired with carefully curated wines, ensures your guests enjoy every moment—and allows you to relax and be present. |
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As we conclude this edition of Savor Our City's newsletter, we invite you to stay tuned for more culinary delights in the upcoming editions. Explore our website -www.savorourcity.com for a treasure trove of upcoming events, and don't forget to share the joy of food with your friends and family. Encourage them to join our culinary adventures and get creative in the kitchen. Let's take 2024 by the handle, just like mastering the perfect spatula flip in a sizzling pan. Cheers to a year filled with flavorful discoveries, shared experiences, and the joy of savoring every moment! Until next time, happy savoring!
Until we eat (and drink) again...
I send you delicious wishes, xo
Denise |
Copyright © 2024 Savor Our City, LLC, All rights reserved.
You are receiving this email because you have either signed from Savor Our City's website, attended one of our events, or have provided us with your contact information |
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