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As the festive melodies begin to fill the air and the aroma of seasonal spices becomes a welcomed companion, we joyfully welcome you to the December edition of our culinary journey. In this month of celebration and togetherness, our Savor Our City newsletter becomes a gateway to a world of delectable delights that transcend cultural boundaries. Whether you're preparing for Hanukkah, Christmas, Kwanzaa, or simply relishing the magic of the holiday season, join us as we embark on a flavorful exploration that embraces the richness and diversity of December's culinary tapestry. From heartwarming recipes to festive food traditions, let's savor the spirit of the season together. Happy holidays!
This month, we've curated a feast for your senses, starting with a cozy and comforting food recipe that captures the essence of winter warmth. Get ready to raise your glass with our featured drink recipe, a spirited concoction designed to add a touch of festive cheer to your gatherings. And, of course, no holiday celebration is complete without a decadent dessert recipe that will satisfy your sweet tooth and leave lasting memories. As we explore these culinary delights, let's also celebrate the inclusivity of the holidays — a time for everyone, regardless of traditions or backgrounds, to come together and share in the joy of good food and great company. Cheers to a season of connection, indulgence, and the universal spirit of togetherness! |
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Join us in the kitchen as we explore the joy of creating delicious memories that resonate with the spirit of togetherness and festivity. Happy cooking! |
Try this delightful main dish that captures the essence of December's holidays: Honey Glazed Rosemary Roast Chicken. |
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 1 lemon, sliced
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Instructions:
1. Preheat the oven to 375°F (190°C).
2. Rinse the chicken and pat it dry with paper towels. Season the chicken inside and out with salt and black pepper.
3. In a small bowl, whisk together the olive oil, honey, Dijon mustard, chopped rosemary, and minced garlic to create the glaze.
4. Place the chicken in a roasting pan. Brush the chicken with the honey glaze, ensuring it's evenly coated.
5. Stuff the cavity of the chicken with lemon slices for added flavor.
6. Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
7. Baste the chicken with the honey glaze every 20-30 minutes.
8. Once cooked, let the chicken rest for a few minutes before carving.
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Serve this Honey Glazed Rosemary Roast Chicken with your favorite holiday sides for a delicious and festive meal that will warm hearts and satisfy appetites.
Pair your Honey Glazed Rosemary Roast Chicken with a delightful cocktail and a refreshing non-alcoholic drink for a complete and festive dining experience.
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Cocktail:
Cranberry Rosemary Sparkler
Ingredients:
- 1 1/2 oz vodka
- 3 oz cranberry juice
- 1/2 oz simple syrup
- Sparkling water
- Fresh rosemary sprig for garnish
- Ice cubes
Instructions:
1. In a shaker, combine vodka, cranberry juice, and simple syrup.
2. Shake well and strain the mixture into a glass filled with ice cubes.
3. Top off with sparkling water.
4. Garnish with a fresh rosemary sprig.
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Non-Alcoholic Drink:
Apple Cider Spritzer
Ingredients:
- 1 cup apple cider
- 1/2 cup sparkling water
- 1 tablespoon lemon juice
- Dash of cinnamon
- Apple slices for garnish
- Ice cubes
Instructions:
1. In a glass, mix apple cider, sparkling water, lemon juice, and a dash of cinnamon.
2. Stir well to combine.
3. Add ice cubes to the glass.
4. Garnish with apple slices.
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These delightful pairings of a Cranberry Rosemary Sparkler and an Apple Cider Spritzer will complement the flavors of the Honey Glazed Rosemary Roast Chicken, creating a festive and memorable meal for your December celebrations. Cheers to good food and great company! |
Cap off your holiday feast with a show
stopping dessert: Caramel Pecan Brownie. |
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Ingredients:
- 1 box brownie mix (and ingredients listed on the box)
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- Vanilla ice cream (optional)
- Sea salt for sprinkling
Instructions:
1. Preheat the oven according to the brownie mix instructions.
2. Prepare the brownie batter as directed on the box.
3. Grease a cast-iron skillet and pour the brownie batter into it.
4. Drizzle the caramel sauce over the brownie batter and sprinkle the chopped pecans.
5. Bake in the preheated oven as per the brownie mix instructions. |
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Once done, let it cool slightly, sprinkle with sea salt, and serve with a scoop of vanilla ice cream if desired. This Caramel Pecan Brownie is an easy yet indulgent dessert that adds a sweet finale to your December holiday meal. The gooey caramel, crunchy pecans, and rich brownie create a harmonious symphony of flavors. Enjoy the irresistible combination of warmth and sweetness with this five-step dessert masterpiece! |
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Discover South Florida's December Foodie Finds, where the flavors of the season come alive in unexpected corners. From the charming bakeries offering warm and flaky pastelitos, to the vibrant food trucks serving up inventive fusion dishes, the culinary landscape is a treasure trove waiting to be explored. Seek out the waterfront seafood shacks, where the catch of the day is transformed into mouthwatering delicacies. As the sun sets, explore the cozy beachside cafes, each offering a unique twist on holiday-inspired dishes. South Florida's culinary scene is a gift that keeps on giving, and this December, let your taste buds be your guide to these gems. |
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This holiday season, uncover a great Foodie Find in the heart of the culinary world at Petite Comité located at 2929 Biscayne Blvd, Miami, FL 33137 . Elevate your dining experience with their Wellington Tenderloin, a masterpiece featuring succulent filet mignon, encased in delicate puff pastry, and adorned with decadent foie gras, all harmoniously brought together by a luscious wine sauce. This dish embodies the spirit of celebration and is the perfect centerpiece for a shared meal with someone special. At Petite Comité, you are invited to savor the warmth of the holidays in every bite, where each element is carefully curated to create a memorable and intimate dining experience. Indulge in the extraordinary and make this December a time to cherish with the ones you hold dear. |
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If you are looking for a joyous New Year's celebration surrounded by the warmth of family and friends to cheer for a night filled with laughter, love, and unforgettable memories!
Count on Sexy Fish to curate a lavishly themed event, and this New Year's Eve, 'Sirens of Midnight' stands out as one of the year's most extravagant parties. Promising an ocean-inspired ambiance, the celebration guarantees an abundance of Champagne, creatively crafted cocktails, and a sultry musical journey with DJ Kaz James, along with an array of live entertainment throughout the night. But before the revelry kicks in, indulge in a decadent dining experience with Sexy Fish's meticulously crafted five, seven, and eight-course menus, priced between $150 and $350. Picture oysters adorned with caviar, bone marrow beef tartare infused with truffle, and an exquisite combination of lobster and Japanese wagyu. If there's one word to capture the essence of this soirée, it's undeniably decadence. |
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Opening early December at 19505 Biscayne Blvd., Aventura. The Amalfi Llama revolutionizes the culinary scene by seamlessly blending the charm of a rustic live-fire steakhouse with the flavors of Italian cuisine. This culinary sanctuary is where authentic cooking, unpretentious dishes, and stylish sophistication come together harmoniously. Guests are taken on a gastronomic journey from Southern Patagonia to the Mediterranean coast of Italy, immersing themselves in a multisensory experience that transcends geographical boundaries. The soothing cream decor and the intimate ambiance created by crackling embers, accompanied by the melodies of vintage Italian vinyls, enhance the overall dining experience.
Embodying the spirit of a modern farmhouse, The Amalfi Llama centers around an open parrilla grill and wood-burning oven, utilizing fire, smoke, coals, and embers to craft delectable dishes. The restaurant seamlessly integrates its ethos with design, incorporating influences from Latin America and the Mediterranean. The result is an inviting atmosphere adorned with light woods, natural light, and subtly elegant finishes, challenging the conventions of traditional steakhouse and Italian restaurant settings. |
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Explore the world beyond the kitchen with Savor Our City's captivating blogs that take you on a journey like no other. In our early December edition, we unveil the charm of "secret getaways," offering an insider's perspective on planning, personalizing and choosing delightful escapes that cater to your wanderlust and epicurean desires. Immerse yourself in the enchanting narratives and discover the perfect way of destinations for a memorable retreat, where delectable memories intertwine with scenic landscapes. To unveil the full array of these hidden treasures, click the link and join us in savoring the magic of these secret getaways. Let the exploration begin |
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With Savor Our City's exceptional offerings that go beyond traditional dining experiences. Our group tours redefine the way you savor flavors, taking you on curated excursions through diverse culinary landscapes. Immerse yourself in the vibrant world of culinary events where every bite tells a story, and each event is a celebration of taste and culture. Elevate your mixology and cooking skills through our engaging classes, where expert instructors guide you through the art of crafting delectable concoctions or perfecting culinary techniques. Whether you're looking for hands-on workshops to hone your cooking prowess or engaging team-building activities to foster collaboration, Savor Our City creates memorable moments that blend the love of food with shared experiences. Join us on this gastronomic journey, where every event is a feast for the senses and a celebration of creativity. Explore our diverse offerings and book your spot to indulge in the finest mix of flavors, culture, and camaraderie. |
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As we bid a festive farewell to the holiday season, our culinary journey seamlessly transitions into the anticipation of a brand new year. The echoes of joyous gatherings linger as we set our sights on the upcoming New Year's celebration. In this transitional moment, our culinary exploration continues, promising fresh flavors and exciting recipes to inspire your New Year's feasts. From bidding adieu to the past to embracing the possibilities of the future, let the coming year be filled with delectable discoveries and memorable meals shared with loved ones. Wishing you a seamless transition from happy holidays to a flavorful and joyous New Year!
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Until we eat (and drink) again...
I send you delicious wishes, xo
Denise |
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