Step into 2024 with Savor Our City, where a world of culinary exploration awaits you!
Our group tours redefine the art of savoring flavors, taking you on immersive journeys through diverse culinary landscapes. Dive into unforgettable culinary events that weave together storytelling and extraordinary gastronomy, celebrating the fusion of taste and culture.
Elevate your mixology and cooking skills with our engaging classes, ranging from workshops for culinary enthusiasts to team-building activities that foster collaboration and creativity. |
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Denise Righetti - Our CFO
Chief Foodie Officer |
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Be sure to stay tuned to our monthly food newsletter, your go-to source for the latest trends, recipes, and insider tips from the culinary world. And that's not all—anticipate an exciting lineup of new blogs throughout the year, offering glimpses into hidden gems, unique recipes, and the hottest culinary destinations.
Join us in savoring the moments that make each meal memorable and stay connected for a year filled with delicious discoveries! |
Don't Forget to FOLLOW US for updates, and let's embark
on a flavorful journey together in 2024. |
Get Out - Have Fun - Support A Worthy Cause! |
This Sunday! - January 14th
From 6:30 - 9:00 PM |
Taste through hundreds and hundreds of awesome wines from the US while enjoying incredible food from local restaurants
Heighten your wine experience at the 17th Annual American Fine Wine Competition's
"ONE THOUSAND BOTTLES" event –
the most thrilling walk-around wine tasting of the year!
Indulge in over 700 exceptional wines from small, boutique, family-run wineries across California, Ohio, Washington, New York, Colorado, Michigan, Virginia, and Oregon.
WHERE:
Chaplin School of Hospitality & Tourism Management
at FIU, Biscayne Bay Campus, for an unforgettable evening. |
Meet award-winning winemakers pouring their world-class wines.
Immerse yourself in party music and savor delectable offerings from awesome restaurants.
Win fabulous wine baskets at the raffle and bid on private wine tasting experiences.
Try everything from Chardonnay to Syrah, Cabernet to Albariño, Roussanne to Zinfandel.
Win a chance to be a guest judge next year or snag tickets to AFWC's "Fifty Shades of Pink" Rose Competition.
Proceeds benefit the Joel Feigenheimer Endowment Fund, supporting scholarships in the hospitality industry and End Childhood Hunger |
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Feeding South Florida®
Wednesday, January 17
5:00 - 8:00 PM |
Feeding South Florida is a member of the Feeding America network and is the leading hunger-relief organization serving Palm Beach, Broward, Miami-Dade, and Monroe Counties. Providing support for 25 percent of the state's food insecure population, its mission is to end hunger in South Florida by providing immediate access to nutritious food, leading hunger, and poverty advocacy efforts, and transforming lives through innovative programming and education. Feeding South Florida served more than *1.17 million individuals through direct-service programs and a local network of more than 350 nonprofit and community partners. Visit www.feedingsouthflorida.org or call 954-518-1818. |
Location: Village Music Store Wellington, 10410 W. Forst Hill Blvd, Wellington, FL 33414
Event Time: 5:00PM – 8:00PM
Cost: $20 per person
Join our Feeding South Florida team on January 17th in Wellington for an exciting evening of Mission & Music as we raise funds to support our hunger relief efforts. Enjoy networking, music, and food, all while supporting a great cause.
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Easy-to-Make Recipes To Try in 2024 |
We kick off January with a delectable array of easy-to-make dishes that are as delicious as they are approachable. Dive into our treasure trove of recipes spanning savory delights, refreshing drinks, and indulgent desserts, designed to make every home chef's heart sing. Whether you're a seasoned cook or just starting your culinary adventure, our collection offers something for everyone. From quick weeknight meals to impressive weekend feasts, we're here to guide you through a year of culinary discovery. Stay tuned as we unravel the secrets behind mouthwatering creations that will elevate your kitchen prowess and leave your taste buds craving for more. Get ready to embark on a culinary journey that transforms your kitchen into a haven of delightful flavors in 2024! |
CHICKEN CUTLETS WITH SUN-DRIED TOMATO CREAM SAUCE |
While a chicken cutlet typically involves halving a chicken breast, this recipe demonstrates how to create chicken cutlets with an extra layer of deliciousness. In this wholesome dinner recipe, a jar of sun-dried tomatoes serves a dual purpose. The flavorful oil in which they are packed is utilized to sauté the chicken, while the tomatoes themselves become key ingredients in the creamy sauce, adding a burst of rich flavor to the dish. |
Ingredients
1 pound chicken cutlets
¼ teaspoon salt, divided
¼ teaspoon ground pepper, divided
½ cup slivered oil-packed sun-dried tomatoes,
plus 1 tablespoon oil from the jar |
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Directions
Step 1
Sprinkle chicken with 1/8 teaspoon each salt and pepper. Heat sun-dried tomato oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165°F, about 6 minutes total. Transfer to a plate.
Step 2
Add sun-dried tomatoes and shallots to the pan. Cook, stirring, for 1 minute. Increase heat to high and add wine. Cook, scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes. Reduce heat to medium and stir in cream, any accumulated juices from the chicken and the remaining 1/8 teaspoon each salt and pepper; simmer for 2 minutes. Return the chicken to the pan and turn to coat with the sauce. Serve the chicken topped with the sauce and parsley.
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Embracing the winter season entails finding comfort indoors, and while we appreciate the allure of cozying up with Netflix and indulging in couch naps, the routine can grow a tad monotonous over time. If you find yourself succumbing to those typical winter blues, we propose an ideal pick-me-up: food. What better way to lift your spirits than with a comforting, home-cooked dessert? So, seize that mixer and preheat your oven, as this recipe is guaranteed to transform the winter season into your newfound favorite beginning of the year. |
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The beauty of this scrumptious dessert lies in its versatility—it's a perfect year-round treat since good apples are readily available. Apples and bananas are the two fruits you can reliably enjoy throughout the year.
This cake promises a double layer of decadence: a buttery, brown sugar, and cinnamon-coated apple layer atop a second layer of a moist and flavorful buttermilk cake. What makes it even better is its simplicity—no special skills or fancy tools required, just good old-fashioned baking.
My favorite aspect, aside from its irresistible flavor, is the absence of lengthy waiting periods for the cake to cool and frost. After a brief 15-minute wait to remove it from the pan (to avoid any cracks or breaks), you can indulge in its warm goodness, paired perfectly with a scoop of rich vanilla ice cream. Pure deliciousness!
For my next attempt, I'm contemplating dicing the apples into smaller pieces and transforming them into cupcakes. If you beat me to it, I'd love to hear how it turns out.
Happy baking! |
Ingredients
Topping
3/4 cup (150g) packed light brown sugar
1/4 cup (56g) unsalted butter, melted
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp salt
2 medium golden delicious apples*, peeled, cored and sliced into 1/2-inch thick wedges
2 tsp lemon juice |
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Cake
1 1/2 cups (212g) all-purpose flour (scoop and level to measure)
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup (113g) unsalted butter, at room temperature
3/4 cup (150g) granulated sugar
2 large eggs, at room temperature
1 tsp vanilla extract
2/3 cup buttermilk or milk, at room temperature |
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Instructions
1. Preheat oven to 350 degrees. Spray a 9 by 9-inch square dish well with non-stick cooking spray.
2. For the topping: In a medium mixing bowl stir together brown sugar, melted butter, cinnamon nutmeg and salt. Spread evenly into greased baking dish.
3.Toss apples with lemon juice (I just do this on the cutting board I cut them on). Align apples in rows over brown sugar layer. Set aside.
4. In a medium mixing bowl whisk together flour, baking powder and salt, set aside.
5. In a mixing bowl using an electric hand mixer (or in a stand mixer fitted with a paddle attachment) cream together butter and sugar until pale and fluffy. Mix in eggs one at a time, scrape down bowl, then blend in vanilla.
6. Add 1/3 of the flour mixture to the butter sugar mixture and mix until combined. Add in 1/2 of the buttermilk and mix. Mix in another 1/3 flour mixture, then remaining 1/2 buttermilk. Finish by mixing in last 1/3 of the flour mixture. Scape down bowl and fold batter to ensure ingredients are evenly incorporated.
7. Spread batter over apple layer in baking dish. Bake in preheated oven until toothpick inserted into center comes out clean, about 35 - 45 minutes.
Let cool 15 minutes on a wire rack.
8. Run knife around edges of cake to ensure it's loosened then invert onto a platter. Cut into slices and serve warm with vanilla ice cream if desired. |
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Restaurants to try in 2024! |
As January unfolds in South Florida, the culinary scene is set for an exciting start to the year, marking 2024 as the dawn of a remarkable era of food discovery. The month brings forth an array of new restaurants waiting to be explored, each offering a promise of delightful gastronomic experiences. From hidden gems to trendy hotspots, these culinary establishments contribute to the ever-expanding tapestry of South Florida's diverse food culture. Embrace the thrill of discovering delectable dishes that tantalize the taste buds and redefine the culinary landscape. January in South Florida becomes a gateway to a year filled with delicious revelations, making 2024 the ultimate year for those who seek to embark on a culinary journey and explore the vibrant flavors that the region has to offer. Get ready to indulge in a feast of new tastes and make this year a celebration of food exploration like never before. |
Yann Couvreur Pâtisserie
Wynwood - Miami
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The inaugural U.S. establishment bearing the name of esteemed French pastry chef Yann Couvreur will extend beyond his renowned elegant pastries. This café will feature an array of offerings, including croissants, sandwiches, and daily breakfast and lunch selections, all crafted with a commitment to using seasonal and locally sourced ingredients. This 2024, renowned for his elevated take on traditional desserts, Chef Yann Couvreur is celebrated for crafting luxurious confections using fresh, locally sourced ingredients, free from artificial flavors or preservatives. |
In 2015, Yann Couvreur, along with his friends Jordan Zeitoun and Benjamin Guedj, established Yann Couvreur Patisserie. Venturing away from the restaurant industry, Yann boldly opened his first pastry shop under his own name, directly connecting with customers. Today, this accessible patisserie invites everyone to savor the luxury and traditional craftsmanship synonymous with Yann's creations. Serving as both a nod to French tradition and a testament to his determination to follow his passion, the patisserie stands as an inspiration for others to pursue their dreams.
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Who is Chef Yann Couvreur: Guided solely by pleasure, Yann Couvreur is transforming the world of classic pastries. Drawing inspiration from art, travel, and encounters, he serves as an architect of taste, elevating natural flavors and playing with textures to evoke a myriad of emotions and sensations. His culinary philosophy revolves around the idea that simplicity is the epitome of sophistication. |
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Taking inspiration from the welcoming hospitality of Morocco, Zuri presents a menu of family-style Moroccan and Mediterranean delights. Indulge in dishes such as zaalouk (Moroccan eggplant salad), chicken and preserved lemons tagine, red chermoula, chicken and almond pastilla, and savor the authenticity of a Moroccan tea program. |
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The cuisine at Zuri is a harmonious blend of spices, aromatic herbs, and diverse cultural influences. The menu boasts an array of delectable offerings, such as zaalouk (Moroccan eggplant salad), mackerel escabeche with tomato, grilled branzino with red chermoula, and chicken and almond pastilla. |
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For those seeking rich and flavorful stews, options include chicken and preserved lemon tagine, a North African delight, as well as lamb and prune tagine. Indulge in delightful desserts like stuffed dates, plum cake, and tarte tatin. Complementing these culinary delights are specialty cocktails like the Pink Oasis, a nod to traditional Moroccan Atay featuring vodka, pomegranate, mint, and foam. The Kahua Martina offers a Moroccan twist on the classic espresso martini, blending vodka, espresso, honey, almond, argan, and saline. To complete the experience, Zuri also presents a Moroccan tea program. |
Let's Support The Newbies! |
Kissaki
South Beach - Miami
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Making its mark in Miami Beach's South of Fifth neighborhood, Kissaki - explorekissaki.com, a highly anticipated omakase brand from New York, stands out from other omakase experiences in the city. What sets it apart? Firstly, Kissaki boasts its own fishery and wildlife license, ensuring guests have access to premium ingredients such as uni and caviar from Japan within a remarkable 24-hour timeframe. Secondly, the omakase experiences are surprisingly affordable, with prices ranging from $100 to $150 per person. Lastly, Kissaki introduces the innovative "Omakase Trolley" to Miami, a unique addition perfect for sushi enthusiasts or those looking to add a new favorite to their culinary repertoire. The grand opening is set for January 3 at 500 South Pointe Dr. Get ready to embark on a remarkable omakase journey!
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As we bid farewell to a successful year of culinary exploration, Savor Our City reflects on the triumphs of 2023, particularly in our engaging blogs that captivated food enthusiasts nationwide. We delved into hidden gems, shared unique recipes, and brought the essence of diverse activities to our readers. Now, as we usher in the culinary adventures of 2024, January kicks off with an exciting blog series that promises to be even more enticing. Brace yourself for a month filled with delectable discoveries, inspiring stories, and a feast for the senses. Join us on this flavorful journey, as Savor Our City continues to unravel the secrets of the culinary world in the coming year. Stay tuned for a taste of what's to come! |
Hello Foodie Friends, Happy National Bagel Day! Today is the day to celebrate one of the most versatile and delicious foods in the world: the bagel. Whether you like it plain, toasted, with cream cheese, or with a variety of toppings, there is a bagel Read More |
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Hello Foodie Friends, The holiday season is in full swing, bringing joy, warmth, and the irresistible aroma of freshly baked treats. Among the myriad of delectable desserts that grace our tables, one holds a special place in the hearts of many: the humble Read More |
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Group Tours & Experiences by Savor Our City |
Embark on a delightful journey with Savor Our City and immerse yourself in a world of culinary and cultural experiences! Unleash your creativity with our mixology and cooking classes, where expert instructors guide you through crafting delectable concoctions and perfecting culinary techniques. Join us for thrilling scavenger hunts that combine adventure with gastronomy, fostering teamwork and fun. Elevate team bonding with our dynamic team-building activities, explore local breweries with our engaging brewery tours, and channel your inner artist in our vibrant paint workshops. For those seeking the perfect pairing of flavors, indulge in our curated Perfect Pairing Experiences. Savor the moments, create lasting memories, and join us in making every experience a flavorful adventure! Visit our website to discover more and be a part of Savor Our City's exciting activities. |
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As we conclude this edition of Savor Our City's newsletter, we invite you to stay tuned for more culinary delights in the upcoming editions. Explore our website -www.savorourcity.com for a treasure trove of upcoming events, and don't forget to share the joy of food with your friends and family. Encourage them to join our culinary adventures and get creative in the kitchen. Let's take 2024 by the handle, just like mastering the perfect spatula flip in a sizzling pan. Cheers to a year filled with flavorful discoveries, shared experiences, and the joy of savoring every moment! Until next time, happy savoring!
Until we eat (and drink) again...
I send you delicious wishes, xo
Denise |
Copyright © 2024 Savor Our City, LLC, All rights reserved.
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