Hello my dear Foodies & Wine-O’s,
As the days grow longer and the flowers begin to bloom, we at Savor Our City are thrilled to welcome the vibrant energy of Spring! It's a time for renewal, exploration, and, of course, indulging in the culinary delights that this season has to offer.
In this special edition of our newsletter, I'm delighted to share some upcoming events that will tantalize your taste buds and ignite your passion for food and wine as well as recaps of some recent events that have kicked this new year off to an awesome start!
From exclusive wine tastings to culinary tours showcasing the freshest spring ingredients, we have curated an array of experiences that are sure to delight both the seasoned epicurean and the curious novice. |
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Join us as we embark on a journey to uncover the hidden gems of the culinary world, from charming local eateries to renowned wineries nestled in picturesque vineyards. Whether you're craving the bold flavors of artisanal cheeses or yearning to savor the delicate notes of a perfectly paired wine, our team is dedicated to curating unforgettable experiences that celebrate the art of food and wine.
Stay tuned for updates on our upcoming events, featured chefs, and culinary destinations that will inspire your palate and ignite your senses. We can't wait to share these culinary adventures with you as we celebrate the joys of spring together! And be sure to check out our website for a peek at our expanded cities and offerings!
Wishing you a season filled with delicious discoveries and unforgettable culinary experiences.
Denise |
Don't Forget to FOLLOW US for updates, and let's embark
on a flavorful journey together in 2024. |
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Get Out - Have Fun - Support A Worthy Cause! |
VISIT LAUDERDALE FOOD & WINE FESTIVAL
PRESENTS: |
International Whiskey Day Barbecue Dinner |
Wednesday, March 27th - 6:30PM
The House of the River - 301 SW 3rd Ave
Fort Lauderdale, FL 33312 |
Don't miss out on what will be an epic evening of Whiskey and Barbecue on the water at The House on the River with Captain Ron Dimpflmaier, Pitmaster Jeremy Perkins and Mixologist Myles Robinson.
Come celebrate International Whiskey Day with us at The House on the River with a multi-course barbecue dinner. This celebration of whiskey will feature an array from around the globe, paired with a delicious meal prepared by Captain Ron Dimpflmaier and Pitmaster Jeremy Perkins. Sips for the evening are sponsored by Primo Liquors and carefully curated by Mixologist Myles Robinson. The full menu for this delicious gathering will be released soon, but it’s safe to say that for $99/person you cannot go wrong. And we almost forgot to mention, proceeds from the evening benefit Joe DiMaggio Children’s Hospital.
THIS EVENT IS STRICTLY 21+
Doors open at 6:15pm, Dinner begins promptly at 6:30pm
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Jersey Mike's “Month of Giving” Campaign
culminates on March 27th with
Jersey Mike’s “Day of Giving” |
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Boys & Girls Clubs of Miami-Dade is joining forces with 11Jersey Mike’s Subs locations in Miami-Dade County for the 14th Annual March “Month of Giving” campaign to support local nonprofit organizations. During the month of March, Jersey Mike’s Subs customers will have the option to round up their purchase to the nearest dollar or donate $1, $3 or $5 when placing their order whether in-store, online or through the app to support Boys & Girls Clubs of Miami-Dade’s many positive programs for area youth.
Proceeds will benefit Boys & Girls Clubs of Miami-Dade’s crucial programs and services at its six Clubs and sites combined including its educational after-school programs, tutoring and homework assistance, STEM, social skills, dance, arts and crafts, mentoring and summer and athletic programs. These programs help children realize their full potential as productive, caring and responsible citizens. |
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The “Month of Giving” campaign will culminate with Jersey Mike’s “Day of Giving” on Wednesday, March 27, when 11 Jersey Mike’s restaurants in Miami-Dade County will give 100 percent of the day’s sales – not just profit — to support Boys & Girls Clubs of Miami-Dade.
On the “Day of Giving,” local Jersey Mike’s owners and operators throughout the country will donate their resources and every single dollar that comes in — whether in-store, online or through the app — to more than 200 different charities including hospitals, youth organizations, food banks and more.
This March, Jersey Mike’s hopes to exceed last year’s record-breaking national fundraising total of $21 million and help local charities striving to fulfill their missions and make a difference |
BEYOND MIMOSAS: Elevating Your Brunch Cocktails
April 13, 2024 at 12:00 pm at Primo Liquors Weston
2390 Weston Rd
Weston, FL 33326
Celebrate the beginning of Spring with Visit Lauderdale Food & Wine Festival and Cocktail Uncultured as we go ‘Beyond Mimosas: A Cocktail Class to Elevate Your Brunch’.
Who doesn’t love a good bottomless mimosa? But have you ever wanted to bring your brunch game to the next level? Well that starts with a perfect cocktail. First, you’ll be welcomed with a Kir Royale, known as the pinnacle of Champagne drinks and don’t worry the experts from Cocktail Uncultured will demo how you can make this cocktail at home. The hands-on portion of the class will include crafting your very own Sangria and the classic, Espresso Martini.
Get your tickets soon, because they’ll go fast. We can’t to host you and teach you how to take your brunch, ‘Beyond Mimosas’.
THIS EVENT IS STRICTLY 21+
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Boca Bacchanal - GRAND TASTING
Presented by: Boca Raton Historical Society |
April 7th - 1:00 to 4:00 pm
The Addison
2 East Camino Real, Boca Raton, FL 33432 |
Boca Bacchanal celebrates and enhances the appreciation of wine and food. This festive weekend brings together world class chefs and vintners, offering their finest specialties, providing the entire community with a delightful opportunity to support the heritage education and historic preservation programs of the Boca Raton Historical Society. |
Boca Raton’s premier community wine and food event will be held this year at the exquisite and historic the Addison. World-renowned wine makers will offer over 200 tasting selections of their prized wines and Champagnes along with spirits and craft beers. Attendees will enjoy creative dishes by celebrated local chefs and the Addison will offer a selection of delectable bites Guests will also have the opportunity to bid on silent auction items of lifestyle lots, such as fabulous wine, food and travel packages. It's a gastronomical afternoon and you're invited! |
April 4 & 5, 2024
The Addison
2 East Camino Real, Boca Raton, FL 33432 |
These one-of-a-kind dinners are held in beautiful private residences and historic venues throughout Boca Raton. Highly anticipated and exclusive, Boca Bacchanal Vintner Dinners pair the offerings of internationally acclaimed vintners with an extraordinary 5-course menu curated and prepared by renowned chefs. Truly an intimate evening to remember. NOTE: Interested in a Vintner Dinner that has sold out? Call 561.395.6766 for an opportunity to be placed on a waiting list. |
Vintner Dinner 1: The Pride of Paso Robles
Hosts: the Addison, Zoe Lanham & Olivia Hollaus
Chefs: Patrick Duffy, Executive Chef, the Addison
Jose Hernandez, Executive Sous Chef, the Addison
Wine: DAOU Adelaida District ~ Paso Robles
Date: Thursday, April 4th, 2024
Time: 7:00pm
Tickets: $350 per person
GET TICKETS |
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Vintner Dinner 2: Family Wineries of Napa
Hosts: LeAnn & Russell Berman and Nicola & Stevie Verses
Chef: Eric Baker, Chef/Owner, Alley Cat
Wine: ZD Winery ~ Frog’s Leap Winery ~ Round Pond Estate ~ Truchard Estate Vineyard ~ JAX Vineyard ~ Robert Craig Winery ~ Vineyard 29
Date: Friday, April 5th, 2024
Time: 6:00pm
Tickets: $350 per person
GET TICKETS |
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Vintner Dinner 3: The Essence of Piedmont Flows to The Seagate
Hosts: Joyce & Thom DeVita and Joni & Al Goldberg
ChefS: Dmitriy Kakuschke, Director of Culinary Operations, The Seagate
Derrick Connor, Chef, The Seagate
Wine: Michele Chlarlo Winery, Asti ~ Piedmont, Italy
Date: Friday, April 5th, 2024
Time: 7:00pm
Tickets: $350 per person
GET TICKETS |
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Vintner Dinner 4: Tour de France
Host: The Boca Raton
Chefs: Andrew Roenbeck, Vice President of Culinary Operations, Group Event Chef, The Boca Raton
Peter Annewanter, Executive Chef, Supper Club & Flybridge, The Boca Raton
Wine: Tattinger ~ Louis Jadot ~ Château des Jacques ~ Château La Nerthe
Date: Friday, April 5th, 2024
Time: 7:00pm
Tickets: $350 per person
GET TICKETS |
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A Day To Remember - Charity Luncheon with Alex Guarnaschelli
Food Network Celebrity Chef |
Wednesday, April 17th
11:00 AM to 2:00 PM
At Boca West Country Club, Boca Raon |
The Boca West Children Foundation is a non-profit organization dedicated to improving the lives of children and families in need through various programs and initiatives. They focus on providing education, medical care, and basic needs to those who are less fortunate.
The foundation is proud to introduce their upcoming event, the Luncheon with Alex Guarnaschelli, a renowned chef and television personality.
This event not only serves as a fundraiser for the foundation, but also offers attendees the opportunity to enjoy a delicious meal prepared by a celebrity chef while supporting a worthy cause. Join us for an afternoon of culinary delights and philanthropy as we come together to help make a positive impact in the lives of children in our community. |
Chef Guarnaschelli, a Michelin-starred chef, has achieved success on various Food Network shows, including winning The Next Iron Chef and Guy's Superstar Grocery Games, as well as serving as a judge on Chopped and Iron Chef. She is a bestselling cookbook author and a regular guest on national television programs. Don't miss this opportunity to see her in person! |
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The luncheon is chaired by Michelle Gluckow. Tickets are available for $195, with sponsorships offering a meet-and-greet with Chef Alex Guarnaschelli and a copy of her latest cookbook. |
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The Boca West Foundation, established in 2010, was created by volunteers from the Boca West Country Club who wanted to make a positive impact on children in Palm Beach County. The Foundation's goal is to support programs that benefit children and families in need in the local area. To date, the Foundation has raised over $18 million for more than 30 charities. |
Friday, April 19th 7:30 - 10:30 PM
Downtown Fort Lauderdale
Las Olas Boulevard between SE 6th Ave – SE 11th Ave. |
This year will be one for the ages as Las Olas Wine & Food Festival celebrates the 28th anniversary of Fort Lauderdale’s largest wine and food festival ready to hit the beautiful streets of Las Olas, this event is annually not to be missed.
Guests will sip, sample, and enjoy dishes from a number of South Florida’s finest restaurants and international wineries, spirits brands, and breweries. Fort Lauderdale’s largest wine and food festival to hit the beautiful streets of Las Olas, this event is annually not to be missed and looking forward to being back on schedule.
Get ready for all the fun featuring exclusive provider of wine and spirits, Southern Glazer Wine and Spirits.
Restaurants highlighting the best of Greater Fort Lauderdale &
International wineries showcasing over 200+ wines |
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Live music, DJ’s, dancing, and incredible interactive experiences fit for our VIP guests from Stella Artois, Cadillac, Celebrity Cruises, and more.
Best of all, the entire evening works to fight against lung cancer, the leading cause of cancer deaths in the United States, with 100% of proceeds benefiting the South Florida American Lung Association. |
ALL-ACCESS/ALL-INCLUSIVE VIP TICKET BENEFITS:
Access to the ever-popular VIP Kick-Off Party, hosted by FPL, at the Riverside Hotel’s New River Patio. From 5:30 PM - 7:00 PM, enjoy a pre-party filled with dancing, specialty cocktails, premium bites, host gift, and more.
Early access to the Main Festival Pavilions at 7:00 PM, 30 minutes prior to general admission ticket holders.
NEW! Elevated wine experience. This all-new elevated wine experience is perfect for wine aficionados and those curious to try premium brands. Stay tuned for more information.
Ticket Price: $250
**Promo code does not apply to VIP Tickets. |
Easy-to-Make Recipes To Try |
Being a healthier "me" is one of my personal goals for 2024 and I am betting many of you are on the same journey. In seeking healthier recipes for some of the "bad" food options we have all grown up with, I turn to my dear friend Allyson Lipnack, who brings us this month’s recipe.
After facing some personal health related issues a year ago, Allyson has been on an intensive wellness journey. She takes a holistic approach to healing her body by emphasizing fueling of the body with healthier, anti-inflammatory foods and supplements that actually prevent disease naturally rather than pumping in pharmaceuticals which may, with long long term use, be the underlying cause of some health issues.
I have witnessed Allyson heal herself naturally and in the process, shed some excess weight. At 55 years of age, she claims to be in the best shape of her life. Without dieting, Allyson has adopted a lifestyle that eliminate foods that caused her inflammation and replaces them with tasty alternatives.
With encouragement from myself and others close to her, Allyson has launched
Thrive As You Age! As a personal health coach, she is able to help others lead a healthy lifestyle without dieting.
For more recipes or to book a complimentary consult
with Allyson contact her at:
954-829-1705 |
HEALTHY HOMEMADE - RANCH STYLE DRESSING |
Ingredients
1 cup soaked raw unsalted cashews
- 1 cup almond milk
- 2 teaspoons salt
- 1 teaspoon parsley
- 1 medium shallot
- 1 clove garlic
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Juice of half a lemon
- Vinegar
(optional, to taste) |
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Directions
1 - Soak the raw cashews in water for at least 4 hours or overnight to soften them.
2 - Drain and rinse the soaked raw cashews.
3 - In a blender or food processor, combine the soaked raw cashews, almond milk, salt, parsley, shallot, garlic, pepper, garlic powder, onion powder, and lemon juice.
4 - Blend until smooth and creamy. If the consistency is too thick, you can add more almond milk to reach your desired consistency.
5 Taste the dressing and adjust the seasoning if necessary. You can add vinegar if you prefer a tangier flavor.
6 - Transfer the creamy ranch dressing to a jar or container and refrigerate until ready to use.
7 - Serve as a dressing for salads or as a dip for vegetables or chips. Enjoy! |
This easy-to-make - healthy recipe, courtesy of Allyson Lipnack, Founder, Thrive As You Age |
This spring inspired recipe is courtesy of Delish.com |
Ingredients
Cooking spray
1 1/2 c. packed light brown sugar
3/4 c. unsalted butter, melted, slightly cooled
2 tsp. pure vanilla extract
1 tsp. finely grated lemon zest
1 tsp. baking powder
1/2 tsp. kosher salt
2 large eggs, lightly beaten
1 1/2 c. all-purpose flour
1 c. fresh blueberries, divided
1 c. powdered sugar
1 tbsp. fresh lemon juice |
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INSTRUCTIONS
1 - Preheat oven to 350°. Grease a 9" square baking pan cooking spray. Line with parchment, leaving an overhang on 2 opposite sides. Grease parchment with cooking spray.
2 - In a medium bowl, whisk brown sugar, butter, vanilla, lemon zest, baking powder, and salt until well combined. Stir in eggs until well combined. Add flour and stir |
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just until combined. Add 3/4 cup blueberries and fold just to distribute.
3 - Scrape batter into prepared pan; smooth top. Sprinkle with remaining 1/4 cup blueberries.
4 - Bake blondies until golden and a tester inserted into the center comes out clean, about 35 minutes. Transfer pan to a wire rack and let cool completely.
5 - In a small bowl, whisk powdered sugar and lemon juice, adding water a few drops at a time, until a drizzling consistency is reached. Drizzle glaze over cooled blondies. Let set 15 minutes.
6 - Using parchment overhang, lift blondies out of pan and transfer to a cutting board. Slice and serve. |
Restaurants to try in 2024! |
In South Florida, the culinary scene is set for an exciting start to the year, marking 2024 as the dawn of a remarkable era of food discovery. Get ready to indulge in a feast of new tastes and make this year a celebration of food exploration like never before. |
Ke-Uh
Boca Center - Boca Raton |
I'm super excited to announce that Ke-Uh recently opened their third location in Boca Raton at Boca Center. Serving Asian Fusion Tapas, they offer an inventive sushi menu and vibrant ambiance with a bustling kitchen and trendy tunes. I discovered the one in Weston a few years ago. and it's a must every time I'm in town visiting family. Their second location is in Sunny Isles which I discovered this past Miami Spice.
I had heard they were opening up in Boca but the time has finally arrived. Some of my top picks that I can't resist ordering everytime I'm at Ke-Uh are the Salmon Pizza, Tuna Crispy Rice, Pork Bao Buns, Crispy Brussels, and the Ke-Uh Sliders with a quail egg.
Keu-Uh's Boca is located at 5250 Town Center Circle. M - Th 12 -3pm & 5-10pm; Fr 12-3 & 5-10:30pm; Sat 12-3:30 & 5-10:30pm; Sun 12-3:30 & 5-9:30pm |
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National Peanut Butter Lovers Day, observed on March 1st each year, is a delightful celebration for those who have a deep-seated affection for the creamy or crunchy goodness that is peanut butter. This beloved spread has become a staple in households around the world, finding its way into a myriad of dishes and snacks.
The origins of peanut butter can be traced back to ancient civilizations in South America. Aztecs and Incas are believed to have ground roasted peanuts into a paste. However, the modern concept of peanut butter took shape much later. Read More |
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WE ARE CELEBRATING A MILESTONE: |
OUR 10 YEAR ANNIVERSARY!
When deciding on the location and activity to commemorate Savor Our City reaching our first major milestone of 10 years, we decided to bring it back to where it all began; with our Taste Atlantic Avenue food tour.
10 years ago we started our "Foodie Adventure" by offering one food tour that ran every Saturday from 11am - 2pm. The tour attracted both local and visiting foodies who were interested in getting a taste of what some of the most popular as well as the best kept hidden gems that Downtown Delray had to offer for one flat price. This concept morphed into Savor Our City from Denise's Foodie Events which was also founded by our very own, Denise Righetti who created tasting menus at various restaurants around Downtown Boca each month, much like a supper club. |
Now, instead of tasting menus for small groups with visits to one restaurant at a time, our food tours allow larger groups of participants to experience several restaurants in one evening, with a bonus of getting to stretch their legs in between restaurant visits and having the opportunity to sit and interact with new faces at each stop |
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The decision to just concentrate on private group tours has enabled Savor Our City to grow exponentially both in the number of tours and experiences now being offered as well as geographically. We are currently operating throughout the State of FL and in select cities nationwide.
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We couldn't be more proud and grateful to continue offering our many foodie adventures with great networking, teambuilding and social activities all rolled into one.
This special anniversary tour was once again, open to the public and a wonderful group of loyal customers, friends and fans joined in for a very special public tour, just like the ones we started out with 10 years ago!
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Group Tours & Experiences by Savor Our City |
As we conclude this edition of Savor Our City's newsletter, we invite you to stay tuned for more culinary delights in the upcoming editions. Explore our website -www.savorourcity.com for a treasure trove of upcoming events, and don't forget to share the joy of food with your friends and family. Encourage them to join our culinary adventures and get creative in the kitchen. Let's take 2024 by the handle, just like mastering the perfect spatula flip in a sizzling pan. Cheers to a year filled with flavorful discoveries, shared experiences, and the joy of savoring every moment! Until next time, happy savoring!
Until we eat (and drink) again...
I send you delicious wishes, xo
Denise |
Copyright © 2024 Savor Our City, LLC, All rights reserved.
You are receiving this email because you have either signed from Savor Our City's website, attended one of our events, or have provided us with your contact information |
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