Hello Foodie Friends,

I had the great pleasure of dining at Chops Lobster Bar’s sister property Lobster Sea Grille in Miami Beach this past week. I came to Miami for the purpose of building & solidifying new partnerships with restaurants in the Miami market for our new culinary tours and experiences being presented to our cruise line and destination management partners. Exciting stuff going on, I tell ya! Anyway, I had met Dawn Bryan, So Florida Marketing Manager for the Buckhead Restaurant Group, a couple years ago when I was invited for a tasting at Chops Lobster Bar by Chef Sean (who, by the way, creates stunning masterpieces, both visually and in taste).

On this occasion, I was joined by my product development manager, Annette, and Dawn. The place is gorgeous, inside and out.  The restaurant occupies the former China Grill spot, for those who need a familiar landmark. Shortly after being shown to our table, Matt approached and asked if it would be ok if he selected the tastings for us for the evening. After confirming we didn’t have any food allergies or specific dislikes, he was given the go-ahead to surprise us. I always enjoy and prefer the tastings to be done this way, actually. To get the evening started, I began with a lovely glass of Cloudy Bay New Zealand Sauvignon Blanc which paired exceptionally well with the calamari, tuna tartare and quinoa, and jumbo lump crab cake.

L to R: Rhode Island • Baby Calamari “Sweet Heat” – lightly fried fresno chilies red & yellow holland peppers ; Hawaii • Ahi Tuna Tartare -golden quinoa pine nuts lemon olive oil micro arugula; All Jumbo Lump Crab Cake “Maryland” ($5. supplement) – lemon grain-mustard emulsion

I’m on a Seefood diet: I see food, I eat it. How about you? Nothing like fresh seafood and Lobster Sea Grille has the finest!

Matthew Woods, Lobster Bar Sea Grille’s Dining Room Manager and wine and food pairing expert who took exceptional care of us.

A wonderful variety was presented from the $49 3-Course Tasting Menu served every day through 2018  (5:30 ‘till 7PM for just $39). Today’s Selection was a Turbot fish from Spain – Wood Grilled steamed baby Tuscan kale Greek extra virgin olive oil lemon Santorini capers, Petite filet mignon and potato confit, Lobster morsels (not on the $49 menu, but a favorite item found at both Chops Lobster Bar and Lobster Sea Grille), Brussels sprouts.

 

Classic • Profiteroles mini puffs vanilla bean ice cream valrhona dark chocolate sauce sugar roasted almonds

L to R: Greek Yogurt • Greek Thyme Honey & toasted walnuts; Tropical Cremeux mango & tonka bean mousse almond coconut biscuit mandarin sorbet; Espresso martini

Lobster Bar Sea Grille is located at 404 Washington Avenue, Miami Beach  (305) 377-2675

Tuesday 5:30–11PM
Wednesday 5:30–11PM
Thursday 5:30–11PM
Friday 5:30PM–12AM
Saturday 11:30AM–3:30PM, 5:30PM–12AM
Sunday 5:30–11PM
Monday 5:30–11PM

Until we eat again…

I send you delicious wishes, xo

Denise