Today I am here to tell you about an awesome new BBQ restaurant called Pig-sty BBQ, which recently opened after a complete overhaul of the current space on Boynton Beach Blvd, just west of 95, by my friends Elliot Harris and award-winning Pitmaster Chef Bryan Tyrell.
Elliot and Chef Bryan teamed up to open this their first/flagship Pig-sty BBQ in Boynton Beach, FL with plans to open two additional locations in South Florida by the end of the 2017. They are passionate about South Florida development, and their vision is to grow alongside the community. “We built Pigsty to bring affordable quality food to the people of South Florida in a fun environment. Bring the kids, bring friends, have a beer and enjoy true classic BBQ prepared by our rock star BBQ chef,” stated Harris.
Pigsty BBQ is also a feast for the eyes. Aaron Moreno, of Palm Beach Driftwood, transformed the interior using 100 percent reclaimed wood to capture the true feel of a Southern BBQ joint. Harris, an accomplished artist, lined the wall with some of his favorite movie quotes and original pieces of art from his collection. The staff is friendly and accommodating, and the food melts in your mouth. Live bands perform every Thursday through Saturday with a top-notch state-of-the-art sound and lighting system. Pigsty BBQ is open seven days per week for lunch and dinner. The menu will expand to breakfast in early 2017.
Parents are raving about the options for children. Harris, being a father of three, knows that eating out with small children can be a challenge. It is for this reason that he created the kid’s corner. It offers a virtual gaming system where kids can choose from a plethora of game options where they can actually step into the game as well as other classics such as a Ms. Pac Man machine with 60 Atari games for the older youth.
Jingle All the Way to BRIO Tuscan Grille this Holiday Season my Foodie Friends! BRIO Palm Beach County Locations Present Delicious Holiday Features, Gift Card Deals and Unlimited Cheer
The holidays are just around the corner and BRIO Tuscan Grille will be celebrating in a big way! From seasonal entrées and desserts to gift card incentives, there is something for everyone. BRIO is the perfect gathering spot for friends and family throughout the holiday season.
Oh what fun it will be to eat, drink and be merry at BRIO Tuscan Grille this holiday season! Following jubilant Tuscan tradition, BRIO locations in Palm Beach County will revel in the holiday spirit, welcoming guests to gather ‘round the table to indulge in special seasonal fare. In addition, BRIO is happy to “give the gift of BRIO” to its guests, with bonus gifts for guests who buy $100 in holiday gift cards.
The restaurant just rolled out a few new delicious and indulgent holiday favorites, including a mouthwatering Broiled Main Lobster Tail with Creole Shrimp Pasta, a Surf & Turf of Beef Medallions with jumbo shrimp & Romano crusted eggplant served with white cheddar polenta and for dessert, a Chocolate Layer Cake with Candy Cane Gelato.
BRIO will also offer a two-course prix fixe menu for New Year’s Eve, starting at $29.95.
Seasonal Entrées & Desserts
“Indulgent cuisine is one of the most exciting parts of Tuscan holiday tradition, and we at BRIO are pleased to present these seasonal dishes infused with delicious flavors,” said BRIO Culinary Director & Chef Alison Peters.
Broiled Maine Lobster Tail & Creole Shrimp Pasta with angel hair, spicy cream sauce, capers, red peppers, green onions and basil ($25.95)
Surf & Turf — Grilled-to-order beef medallions, jumbo black pepper shrimp over Romano crusted eggplant and white cheddar polenta ($28.95)
Chocolate Layer Cake with Candy Cane Gelato — Decadent chocolate cake, milk and white chocolate mousse, fudge ganache frosting and candy cane gelato ($6.95)
The perfect accompaniments to a Tuscan-style holiday meal, BRIO’s select white and red wines include the delightful Sketchbook Cabernet Sauvignon (Mendocino, California) priced at $10.95 per glass/$40 per bottle or the truly exquisite Hess Shirtail Chardonnay priced at $9.95 per glass/$38 per bottle.
New Year’s Eve
Guests can celebrate New Year’s Eve in style at BRIO, which will offer a two-course prix fixe menu, including one of the above entrées, along with guests’ choice of soup/salad or petite dessert, starting at $29.95. The two-course prix fixe menu will be offered 12/30/16 to 1/2/17.
Gifts for Holiday Party Guests
What is a holiday party without a takeaway gift? Now through Jan. 15, 2017, hosts and guests in parties of 10 or more will receive a $10 off bonus gift for a future visit to BRIO in January or February 2017. The promotion applies to parties hosted Sunday–Thursday.
Gift Card Bonus Offer
With all of the excitement the holidays bring, everyone needs to give themselves a gift! Through Friday, Dec. 30, 2016, BRIO guests who purchase $100 in BRIO gift cards will receive a $20 bonus gift, valid Jan. 1–March 15, 2017. This promotion is available at all BRIO restaurant locations and online at www.BrioItalian.com. And yet another plus —personalized BRIO gift cards and e-gifts are available!
During the holidays, reservations are highly recommended at BRIO for both private parties and individual guests. Guests can now make reservations online for all BRIO restaurants by visiting www.BrioItalian.com. For a list of locations, please visit www.BrioItalian.com.
I tasted these new featured holiday dishes (compliments of BRIO, although all opinions are my own, as always) at the BRIO located at The Shops at Boca Center, 5050 Town Center Circle, Suite 239, Boca Raton, FL 33486.
BRIO offers lunch and dinner, as well as a special children’s menu; brunch is offered Saturday and Sunday until 3:30 p.m. The 8,800-square-foot restaurant has indoor seating for 260 guests and al fresco dining for 100 on its outdoor terrace, as well as a full-service bar that seats 40. BRIO also offers a private dining area that seats 16–48 guests. The restaurant is open Sunday 11:30 a.m.–9 p.m., Monday–Thursday 11:30 a.m.–10 p.m., and Friday and Saturday 11:30 a.m.–11 p.m. For more information, visit www.brioitalian.com. For reservations, call The Shops at Boca Center restaurant at (561) 392-3777.
Santa Claus is Sharing Holiday Joy During Breakfasts with Santa,
Including Fun-Filled Activities, at Palm Beach County BRIO Locations in December!
Ho, ho, ho! Santa is making special visits to BRIO Tuscan Grille locations at CityPlace and The Gardens Mall to listen to Christmas wishes and spread holiday cheer. Guests will enjoy a delicious plated breakfast and holiday activities including face painting, holiday crafts, cookie decorating, ornament making, and Christmas carolers. Santa Claus will be visiting tables collecting wish lists, and will also take photos with guests (be sure to bring cameras!)
BRIO’s breakfast will be plentiful with delicious items for both adults and children. Choices on the adult menu include:
Eggs, Home Fries & Bacon: Scrambled eggs, bacon, brunch potatoes and brioche toast. Turkey sausage on request.
Berries & Cream French Toast: Honey, cinnamon, sweet cream cheese stuffed French toast, fresh berry compote, and Applewood bacon
Sicilian Omelette: Cherrywood smoked ham, bacon, Fontanini sausage, caramelized onions, tomato compote, Mozzarella, Provolone and Parmesan cheeses. Served with brunch potatoes.
Ham & Biscuit Benedict: Two poached cage free eggs, Cherrywood smoked ham, housemade biscuit and hollandaise. Served with brunch potatoes.
Children’s selections include Kids’ French Toast served with maple syrup and fresh fruit; and Kids’ Scrambled Eggs served with bacon and fresh fruit.
All meals include choice of coffee, tea, soft drink, milk or juice, muffins and yogurt parfait.
Reservations are required for the Breakfast with Santa events.
Saturday, Dec. 10, 2016
BRIO at CityPlace
550 South Rosemary Ave., West Palm Beach, FL 33401
Saturday, Dec. 17, 2016
BRIO at The Gardens Mall
3101 PGA Blvd., Palm Beach Gardens, FL 33410
$11.95 per adult; $5.95 per child
Reservations are required. Call your local BRIO or visit www.brioitalian.com to reserve for this special Santa event!
-phile: a suffix, denoting fondness for a specified thing; one that loves, admires, or is attracted to a specified thing.
Hello Foodie Friends,
Today I am here to share with you my latest Boca Food Find and that is GourmetPhile. As the definition above connotes, I am a GourmetPhile, a lover and admirer with a deep fondness & passion for food, particularly of the gourmet variety and GourmetPhile, the newest gourmet specialty market to open in Royal Palm Place in Downtown Boca, which satisfies my foodie cravings in every way.
I have been waiting for this store to open for a very long time and was thrilled to be asked to work with them to assemble some of the area’s social media influencers and Concierge for some special tasting events.
Their Story GourmetPhile is the love child of Blair and Zhanna Leavell. Zhanna was formerly a university professor of mathematics in St Petersburg, Russia, and Blair owned a software consulting firm. It must have been love at first sight for the two, who were introduced by one of Blair’s employees, as they were married just a few months after meeting. Zhanna, having difficulty finding work in her own field teaching mathematics here in the US, worked as a distributor of gourmet food items across Florida. Zhanna and Blair ended up becoming quite involved with gourmet food, attending fancy food shows around the country, etc. and decided they wanted to do something fun and entrepreneurial together that reflected their expanding interest in fine food. A little over a year ago they formed GourmetPhile and broke ground on this beautifully appointed new store.
Their Vision to be a one stop shop for everything amazingly delicious from all over the world that you can’t find at Publix, Whole Foods, Cheese Course etc. To also be a gathering place of informal elegance for foodies, chefs and connoisseurs. It is their mission to offer the best of the best, at a surprisingly affordable price point, without compromising on quality.
Their Store The Chocolate Room – It hits you right in the face when you walk in. You may find yourself salivating from the powerful luxuriant richness of the smells alone. Their chocolate room has a separate temperature and humidity regime, and their suppliers ship in refrigerated containers by air. The result is a fresher product that preserves the delicate terroir of the finest chocolates in the world.
Their filled chocolates wear their colors like tropical birds, with exotic flavors like guava/tamarind, pineapple/fennel/caramel and cardamom/rose. Their single origin bars have won the golden bean award many times. GourmetPhile is the only store in Boca that takes such care with chocolate.
The Wine Cellar – Also a separate temperature regime. GourmetPhile’s thoughtfully constructed cellar allows easy label viewing of 250 expertly curated wines you can’t find anywhere else in town. Highly skilled sommeliers with deep connections in the old world and the new have found some great mid range values in wineries located very close to grand cru vineyards, for example.
The Cheese Case – state of the art new display case with over 70 award winning cheeses from around the world. These are fabulous cheeses selected by a master cheese monger, with exotic wraps like spruce cambrium and grape leaves soaked in pear brandy. Come and try them – they are generous with their tastings!
The Caviar Case – Caviar has a special place in the couple’s hearts. Zhanna’s father was a fisherman (he passed away 5 years ago), so she grew up with the best black caviar by the bowlful as a child. Part of the impetus for their store is a celebration of these memories. Disappointed with the quality of most of the caviar that can be obtained in the American market, Zhanna was impressed with Petrossian, particularly due to the fact that it is never frozen, and for the superb flavor and mouth feel evocative of her childhood. Petrossian, the preeminent caviar by which others are measured – literally. They developed the grading methodology for taste, mouth feel, egg size, color, fat content and brine that is used throughout the industry today.
The caviar tasting that was arranged for a select group of Concierge, was conducted by JoAnn Economou, who covers the entire state of FL for Petrossian. The Petrossian family began importing caviar from Russia to Paris during the roaring 1920’s, when caviar became a popular extravaganza. Since the inception of the company, (over 95 years) Petrossian has developed a reputation for quality within the industry and are the largest importer of caviar in the U.S., selling 50 tons of it per year. Each container is labeled with the date, best used by info and detailed codes on the sourced sturgeon.
So what actually is caviar? Caviar is the salted roe (eggs) of sturgeon. Sturgeon are part of an ancient group of large fish with 27 varieties, many of which can be found in the Caspian Sea. Over fishing and pollution of the Caspian Sea has driven sturgeon to near extinction. The most notable sturgeons are Beluga, Ossetra and Sevruga. Wild caviar is no longer available and illegal to be sold in the U.S. since 205. Today, all caviar sold in the US. is farm raised, with many new varieties available in the market today. Caviar is sourced from Israel, Bulgaria China, Italy, Florida, California, North Carolina and the list continues to grow.
Caviar Knowledge: 30g is more than one ounce (28g). All caviar is offered in grams. The lid is crimped to ensure no air has entered from the time of packing it in New York until it reaches the guest.
Malossol means “little salt” in Russian. Other companies add salt to their caviar to give them a plumper look, but JoAnn explained it doesn’t improve the quality, it just makes them saltier. Petrossian does not over salt their caviar.
Proper serving utensils for caviar: Mother of Pearl, Horn or Gold. No silver pieces should be used, as it imparts a metal taste on the caviar and changes the flavor.
Accoutrements such as eggs, onions, creme fraiche which are traditionally served with caviar. Purists tend to enjoy the caviar without all these extras.
Blini is the small thin pancake used to hold the caviar atop. Toast points are also used.
Very cold vodka, as well as French Champagne is the most appropriate beverages to serve with caviar. White wine, Chardonnay or Sauvignon Blanc are also acceptable. To clear the palate, many people drink tea without the sugar.
The Charcuterie Case – the finest European sausages and hams, rich pates and Scottish and Norwegian salmon
The Frozen Section – delightful Jeni’s ice cream and various frozen ready to eat gourmet desserts.
Tea and Coffee – in keeping with our pursuit of the best of the best, GourmetPhile offers two products with a very rich history. Kusmi tea was originally the tea of the Russian Tsars. After the revolution, it moved to Paris to escape the Bolshevics. It was an instant success and has enjoyed a storied history at the top of the gourmet tea market ever since. Lavazza, established in Turin, Italy in 1895, has been owned by the family of the same name for four generations. They are the quintessential Italian espresso.
The Rest – aged balsamics, olive oils, mustards, marmalades, honeys, spreads, chutneys, wine and cheese accoutrements
small plate menu – choose from cheese, charcuterie or caviar small plates, order a glass of wine from the daily pours, or just buy a bottle from their wine cellar and enjoy it right there with no corkage fee
food pairing tastings with highly regarded sommeliers and fine wines, champagnes, beers, cheese, charcuterie and other specialty gourmet foods
gorgeous gift baskets – have one created from anything in the store, with floral accents!
delivery within Boca Raton area with company delivery van
Hours of Operation: Tues – Sun 11am – 9pm
Located in Royal Palm Place, 501 SE Mizner Blvd. in Downtown Boca (561) 757-6208