October 2020 - Savor Our City | Culinary Tours

Hello Foodie Friends,

I’m super excited to share with you my latest restaurant discovery which couldn’t have come at a better time, as I have embarked on a path towards achieving a healthier lifestyle. It’s called CoreLife…

Why is it so hard to eat nutritious food that feeds your body and your soul every day? The evidence supporting the power of eating well continues to grow, yet unhealthy, processed foods continue to dominate our food experiences.

It is CoreLife Eatery’s mission to change that. They are determined to make the food that we eat a true energy source! They believe that the food we eat determines how we feel, how we look, and most importantly, how we perform. Whether you’re an elite athlete, a weekend warrior, or you just want to feel great every day, what you eat is everything. The old saying “you are what you eat” is right on!

Focused on healthy active lifestyles, all ingredients used in CoreLife’s recipes are GMO-free, antibiotic-free, and contain no high fructose corn syrup or artificial colors or flavors. The menu offers endless combinations of hearty bowls featuring greens, grains or CoreLife’s signature, slow-cooked bone broth.

Led by CEO Larry Wilson, the CoreLife Eatery executive team brings individual successes and skill sets to help the restaurant grow to meet the needs of more communities lacking convenient access to healthy and affordable eating alternatives. CoreLife Eatery plans to expand to 300 locations, including both corporate and franchise restaurants, nationwide over the next five years. CoreLife’s first eatery was opened in Syracuse, NY in May of 2015. With the very first locations in Florida launched this summer in Boca Raton and Royal Palm Beach by brothers Drew and Brad DeGrazia, CoreLife is one of the nation’s most rapidly expanding fast casual franchises, according to Forbes.

CoreLife Eatery brings together scratch cooking with flavorful source ingredients and a fast, casual service line for a healthy and affordable eating alternative. The brand offers a wide variety of fresh ingredients that are transformed into custom-created greens, grains and broth-based dishes. All foods are free of trans fats, artificial colors, sweeteners, other artificial additives and GMO’s. The chicken and steak used are sustainably raised and never given antibiotics or hormones, and the bone broth is slow simmered all day for maximum taste and nutrition. Creating a menu that tastes great because it’s healthy is the secret to CoreLife Eatery’s success.

CoreLife Eatery strives to promote active lifestyle activities by offering and participating in a number of health-related events in the community. CoreLife Eatery staff are proactively sharing their food concepts as well as wellness ideals through talks at local organizations and participation in community events.

OUR FOOD VALUES

We’ve created CoreLife Eatery to bring clean, healthy and great tasting foods to everyone every day. We feature hearty bowls that are complete meals in themselves featuring greens, grains and bone broths. All of our ingredients are free of GMO’s, trans fats, artificial colors, sweeteners and other artificial additives. Our chicken and steak are sustainably raised, and never ever given antibiotics or hormones. We buy local when and where we can, in fact, check out our “local” wall to see what’s in season around us. We also believe that hiring local team members to prepare our food, and paying them well, is much better than having it come “ready to eat” from a manufacturing plant across the country.

DIETARY GUIDE & MEAL OPTIONS

CoreLife Eatery’s whole, clean foods are perfect for guests who are following specific diets or living certain lifestyles such as Keto, Paleo and Vegetarian and Vegan. You can find useful dietary guides and meal options on their website offering tips on eating healthy both at the restaurant and at home. They even have a 21-day challenge you might want to check out.