Harvest Seasonal Grill Introduces Their New Spring Menu
Hello Foodie Friends,
It was this time last year that I wrote about Harvest Seasonal Grill and their opening in Delray the previous Fall. Since then, I’ve been back numerous times to enjoy the creative seasonally-inspired dishes of Executive Chef Bill Ring.
I was invited to dine as a guest of The Gab Group, the PR firm representing Harvest. I brought along my long time foodie friend and newcomer to the blogging scene Patrice from @ForkAndACork. We started off with our choice of cocktails. When I saw the rosé sangria was back on the menu, I immediately chose that for my selection. I’m not ordinarily a fan of rosé, but when Reba, Harvest’s Marketing & Events Manager, first introduced this Rosé Strawberry Rhubarb Sangria last year, it was love at first sip. The key is to make sure that the glass has lots of ice and is served super chill too! Patrice enjoyed her Red Mango Apricot Sangria very much as well.
Next, we decided on a couple apps: the Thai sesame beef lettuce wraps and the sweet pea & avocado toast. The Thai beef wraps were the star of the two for me.
For the entrées, we tried the cedar roasted salmon which was seasoned and cooked to perfection! We both really loved this dish and I also really enjoyed how Chef Bill prepared the side of veggies (squash, zucchini & carrots). The second entrée was not necessarily a new dish, but the Super Grain Bowl is now being presented in a new fashion and can be found under the “bowls” section. We chose chicken as our protein but you can select the protein of your choice. The dish, in our opinion, was a little dry and needed some more of the sauce that it came with. Once our server brought us over some more and we were able to incorporate it into each bite, it was quite yummy.
The signature tray of mini desserts was brought our way to tempt us. There were so many wonderful varieties to choose from and we chose the chocolate salted caramel mousse and the walnut fudge brownie. Both were soooooo good!!!!
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Be sure to check out my previous write up on Harvest Seasonal Grill to get a little more info on the restaurant.
Harvest Seasonal Grill is located in the Delray Place shopping plaza at 1841 S. Federal Highway, #402, Delray Beach, FL 33483. For more information or to make a reservation, call (561) 266-3239 or visit www.harvestseasonalgrill.com.
Until we eat again…
I send you delicious wishes, xo
Denise
FemAle Brewfest 2018 Celebrates Women in the Industry and Great Beer
By Chloe Sommers
On Saturday, Downtown Ft. Lauderdale was flooded with beer enthusiasts and local breweries for the second annual FemAle Brewfest. It was a sunny day – perfect weather to throw back a cold one!
The outdoor event moved to Huizenga Plaza in downtown Ft. Lauderdale this year. The new venue allowed for more breweries and more than doubled the capacity. This not-so-secret gem of a festival was brimmed with tasty local breweries. And the best part is that this Brewfest was specifically aimed at highlighting women in the beer industry as all the businesses were women-owned or founded. One brewery featured a female master brewer, Kayla Brogna, of Bousa Brewery in Miami. We tried their coffee stout and found it was the perfect sip to start the day off!
Next, we tried the Pomegranate Passion Fruit Evil Kiss. A Berliner Weisse by Tallahassee’s Proof Brewing Company.Tart yet full-bodied, the German-style beer awakened our taste buds!
There were people from all over the state in attendance, including Dana who recently moved to Florida from Colorado. She was involved in the Colorado beer scene and said this event was the first of its kind that she’s ever experienced. Dana told us she was really happy to see this event celebrating women in an industry normally dominated by men.
By far, our favorite beers of the day came from MIA Brewery in Miami. We kept coming back for their crisp and refreshing ‘Hard Water’ series so often that they gave us a can! A low calorie, gluten-free, low carb beer with only 5% alcohol, it’s great for a long day at the beach. We suggest the Cucumber and Lemon Lime flavor.
Finally, what beer fest would be complete without some beer-infused sweets? We found this eye candy by Lola The Baker at the festival. Her beer cupcakes are divine and come in fun flavors including; Fruity Pebbles, Chocolate Raspberry, French Toast Maple Bacon, and Chocolate Cookie Dough. Her custom bakery in Miami even has gluten-free and vegan desserts!
The second annual FemAle Brewfest boasted live music, outdoor games, a Jameson Whiskey-sponsored tent (with free shots), and great vibes. We recommend getting your tickets early next year because it’s only a matter of time until more people find out about this intoxicatingly fun and lively Brewfest.
3 of Hearts Brings Elevated Comfort Food to Downtown Lake Worth
By Chloe Sommers and Ashley Taylor
The city of Lake Worth has a winning card up its sleeve when it comes to competing for your dinner spending dollars- a tapas bar for comfort food and board games named .
Located at 510 Lucerne Avenue, their style has a modern farmhouse flair of which TV house-flipper Joanna Gaines would be proud. 3 of Hearts offers tapas-style shareable plates and an entire wall of board games to enjoy. Specializing in elevated comfort food, they also have specialty cocktails. It’s the perfect choice for an evening out with friends as the menu is full of items which are served in 3’s.
The number three is special to the family-run operation. Simply called the ‘boss’, Robyn explained that three represents her, her sister, and the memory of her little sister. She passed away before the restaurant became a reality, but encouraged Robyn to go after her dream in the first place. “This opened the idea of the three theme, to keep my sister involved.”
At our visit to the restaurant, we started with the Wine Fashioned and White Herb Sangria. The Wine Fashioned was a fruity take on the classic Old Fashioned. The blend of red and port wines was delicious and didn’t compromise the smoky notes characteristic of the classic drink. Popular in the summer, their signature honey sage sangria was refreshing with plenty of supple fruit on the bottom.
As for the food, they have a jam-packed selection. Homemade by Chef John, they even offer the recipe to make our personal favorite, the strawberry basil jam. The Chef is also Robyn’s nephew. When it comes to working with so many of her family members supporting her Robyn said, “it’s great to have so many people you trust to put their heads together to think through an idea or problem.” It works like a family unit because they compliment each other, yet aren’t afraid to disagree. “We talk through things,” she added, “there’s no threat to challenge each other since there’s unconditional love there.”
Another signature trend on the menu is their fun flips from savory to sweet. On the savory side, we loved the oven dried tomato and the drunken mushroom duxelle jams. Served with perfectly crisped crostini, it was a beautifully plated gourmet spread. Don’t feel like sharing? Meat ragu, chicken 3 ways, or a good-old burger and a pickle are also on the menu.
Catch their weekly trivia night on Tuesday’s from 7:30-9:30. We suggest coming in early to grab a prime table outside and ordering their grilled cheese fingers (you’ll thank us later).
Hours: T-F 3pm-10pm, Sat 2pm-11pm, Sun 11am-4pm (brunch)
True Food Kitchen is Truly Exceptional
Hello Foodie Friends,
I had the great pleasure of being invited to the pre-opening of the latest True Food Kitchen, this one, the first to open in Boca Raton, is located at the Boca Town Center; its philosophy is simple: Food should make you feel better — not worse — and you shouldn’t have to sacrifice taste to live a healthier lifestyle. I am happy to report that I wholeheartedly concur. I enjoyed every single bite and left feeling terrific and yearning for my next visit back.
Hours of Operation
Mon – Thurs: 11am – 10pm
Fri: 11am – 10pm
Sat: 10am – 10pm
Sun: 10am – 9pm
Brunch: Sat & Sun | 10am – 4pm
Founders:
Sam Fox, Fox Restaurant Concepts
Dr. Andrew Weil
ABOUT
True Food Kitchen is a health-driven, seasonal kitchen & scratch bar merging nutrient-rich ingredients with a seasonal menu that rotates regularly to let guests experience great-tasting ingredients at the peak of their freshness and flavor. Rooted in the principles of Dr. Andrew Weil’s anti-inflammatory food pyramid, the full-service restaurant caters to nearly every food preference with a variety of gluten-free, naturally organic, vegetarian and vegan offerings. True Food Kitchen’s scratch bar is brimming with a wide selection of fresh-pressed fruit and vegetable juices, seasonal cocktails, wine and local beers. The open kitchen brings guests closer to its culinary craft while the outdoor patio pairs fresh food with fresh air.
MENU
True Food Kitchen is known for its healthy, seasonal fare and signature dishes like the include the Spaghetti Squash Casserole, Sustainable Seabass, Tuscan Kale Salad, Grilled Fish & Grass-fed Steak Tacos and the Inside Out Quinoa Burger, among many others. The menu also features a handful of seasonal items like the Roasted Heirloom Carrots, Winter Squash Toast, Butternut Squash Pizza and Seasonal Ingredient Salad as well as a variety of bowl options featuring a diverse range of flavor profiles including the Ancient Grains, Cashew Pad Thai, Spicy Panang Curry and the Teriyaki Quinoa.
True Food also features antioxidant-packed desserts like the famed Flourless Chocolate Cake and the seasonal Squash Pie. Weekend brunch highlights include the Smashed Avocado Toast, Sunrise Bowl, and the Quinoa Johnny Cakes. Behind the scratch bar are natural juices, teas, and refreshers all of which can be paired with organic and gluten-free spirits for a delicious cocktail ripe with flavor including the Citrus Skinny Margarita, Pomegranate Mule, Orchard Bourbon Sour and the Farmers Market Sangria.
The Kids Menu features creative, kid-friendly dishes like the Almond Butter, Banana & Apple Sandwich, Mozzarella & Organic Tomato Pizza and the Chicken Teriyaki Bowl to name a few.
ATMOSPHERE
True Food Kitchen at Town Center at Boca Raton features a lively dining room with 175 seats and an open kitchen designed to bring guests closer to the restaurant’s culinary craft. An outdoor covered patio will seat approximately 66 guests in season. Indoors, natural woods and vibrant, localy-inspired artwork add a contemporary touch to the earthy color scheme, natural elements and greenery, including indoor/outdoor garden basins filled with fresh herbs and spices. Eco-friendly materials are utilized throughout the restaurant, such as the hardwood floors, which are made of reclaimed wood, and dining chairs made of recycled soda bottles.
DR. ANDREW WEIL
A world-renowned leader and pioneer in the field of integrative medicine, Dr. Andrew Weil is a best-selling author and editorial director of DrWeil.com, the leading online resource for healthy living based on the philosophy of integrative medicine. One of Dr. Weil’s national bestsellers,
“True Food: Seasonal, Sustainable, Simple, Pure”, is an inspiration to all dishes served at True Food Kitchen. The restaurant closely adheres to Dr. Weil’s anti-inflammatory diet and pyramid, which aims to counteract chronic inflammation and help people achieve and maintain optimum health.
SAM FOX
True Food Kitchen is the realization of creative visionary and Fox Restaurant Concepts founder, Sam Fox, known for his passion for great food, design, lifestyle and hospitality. An eight-time James Beard Award nominee for Restaurateur of the Year, and New York Times best-selling cookbook author, Sam was recently named one of the 50 most influential people in the restaurant industry by Nation’s Restaurant News for the second consecutive year, is the 2014 recipient of the Richard Melman Innovator of the Year Award by Restaurant Hospitality magazine, and the 2015 recipient University of Arizona Executive of the Year by Eller College of Management.
Online & Social:
Website: www.truefoodkitchen.com www.truefoodkitchenbocaraton.com
Concours d’Elegance 2018
Karyn Turk, Palm Beach Insider, Eye on South Florida
Hello Foodie Friends,
On Friday the 23rd of February, the heralded kickoff event knowns as the DuPont Registry Live Hanger Party for the 2018 Concours d’Elegance got underway. The Live Hanger Party did not disappoint with continuing to be one of the country’s marquee lifestyle events as it was back in Boca Raton for its thirteenth anniversary edition.
With a cool evening February breeze, the began with a great start at the Boca Raton Airport’s Atlantic Aviation Hanger, guests were scattered amongst the display of several Learjets, vintage and exotic automobiles and some of South Florida’s best food and wine providers. Sponsored by the Rick Case Automotive Group and benefiting the Boys and Girls Club of Broward County, over twenty of South Florida’s finest restaurants, chefs and fine spirits and establishments made appearances this year included Gourmet Phile, Abe & Louie’s, Casa D’Angelo, Louie Bossi’s, La Ferme, Oceans 234, NY Prime, Café Med, Tanzy, Mermaid Vodka and other premier vendors.
Guests were allowed to enjoy an evening under the stars all the while enjoying live entertainment accompanied with an array of great food, fine wines and spirits. If you were unable to attend this year, be sure to make plans to attend in 2019 to savor unlimited samplings from the area’s finest restaurants, enjoy a craft beverage, fine wine and while admiring the array of planes and automobiles.
Until we eat (and drink) again…
I send you delicious wishes, xo
Denise