Swank Table – a “Swanky” Affair Down On The Farm
Hello Foodie Friends,
For those of you who have been following me for some time, then you know I get around… to food and wine events, of course! I’m all about unique experiences, whether I am creating them, working them or attending them as a guest. For the past couple seasons I had been a part of an awesome crew of foodies who work their butts off to pull off a fantastic dining experience on a farm with local celebrity chefs, mixologists, sommeliers, craft beer companies and other local artisans all under one roof with rockin’ live entertainment. But this time, I had the great pleasure to attend the event as a guest and experience it first hand from the other side. The Swanks (Darrin & Jodi) are the gracious hosts who welcome guests onto their farm each season to share in their “bucolic farm life” while breaking bread together under a spacious pole barn, enjoying dishes prepared by seasoned local chefs featuring local ingredients which of course include vibrant, seasonal Swank produce. Swank Table events run each Sunday from the beginning of December through April with each event benefiting a specific charity. The night I attended was dedicated to The Caridad Center. These events would not be possible without a whole slew of sponsors, so please take the time to check them out and appreciate all that they have done to help keep these incredible events going.
Click here for a video recap:
A great time was had by all. If you haven’t had the opportunity to experience one of these events, I highly recommend you do so. For more info and a schedule of the remaining events this season, visit Swank Specialty Produce. Swank Farm is available for private events and weddings as well.
Until we eat again…
I send you delicious wishes, xo
Denise
Holy Ravioli! BRIO Tuscan Grille celebrates National Ravioli Day in a BIG way!
Ravioli Di Bello, a mouthwatering Portobello ravioli with crimini mushrooms, grape tomatoes, Parmesan and thyme in a champagne brown butter sauce. BRIO is offering the lunch portion specially priced at $6.75 (normally priced at $13.50), and the dinner portion for $7.98 (normally priced at $15.95). This dish pairs nicely with a glass of Conundrum 25th Anniversary Red Blend, priced at $11.95 per glass.
Lobster & Shrimp Ravioli, normally offered only at dinner, is being featured at lunch during the celebration at the reduced price of $9.75. For dinner, the special price is $9.98 (regularly $19.95). This delicious dish is served with spicy black pepper cream, spinach and grape tomatoes. The 25th Anniversary Conundrum White Blend (Napa Valley, California), priced at $11.95 per glass, nicely balances the spicy finish of the black pepper cream sauce.
Ravioli Alla Vodka, a special feature for the day, is five-cheese ravioli with pancetta, garlic, basil and a rich tomato cream sauce for $8.95.
I was invited to come in and preview some of the ravioli being featured in this promotion in order to share this with you good people in time. Now this is not my first time doing a review of BRIO, click here if you’d like to read my previous blog on BRIO’s “Art of Grilling, summer menu.
My dining companions and I tried the Ravioli Di Bello and the Lobster and Shrimp Ravioli. They knocked it out of the park with the Ravioli Di Bello. It was delicious. I will definitely be going back for this one. While the shrimp that surrounded the Lobster & Shrimp ravioli was tasty and plentiful, I didn’t care much for the texture of the lobster/shrimp filling inside this ravioli, a little too mushy for my personal taste.
Also going on now through March 27th is A “Tale of Two Risottos” – A classic tale of old-world meets new. BRIO’s love affair with risotto and the finest seafood available has inspired these two new decadent creations: Cold Water Lobster Tail with Shrimp Risotto is prepared with perfectly cooked risotto, shrimp, mushrooms, roasted red peppers, asparagus, basil and Parmesan, topped with a broiled Maine lobster tail for just $19.95. (We had a chance to try this dish as well and we all enjoyed it.) Sea Scallops & Ratatouille Risotto consists of seared sea scallops served over risotto with roasted eggplant, red peppers, zucchini, tomato compote, basil and Reggiano, also for just $19.95.
Reservations are highly suggested and can be made online by visiting www.BrioItalian.com. The National Ravioli Day celebration is for dine-in only and excludes large pans, appetizers and the Children’s Menu.
BRIO locations in South Florida are at The Falls in Miami, Dolphin Mall in Miami, The Village at Gulfstream Park in Hallandale Beach, The Shops at Pembroke Gardens in Pembroke Pines, Westfield Broward Mall in Plantation, The Shops at Boca Center in Boca Raton, City Place in West Palm Beach, and The Gardens Mall in Palm Beach Gardens.
Until we eat again…
I send you delicious wishes, xo
Denise
Juniper on the Water
Hello Foodie Friends,
I received an invite to check out Juniper on the Water, located in Hallandale Beach, on the Intracoastal Waterway. This hidden gem is a great waterfront venue ideal for group events such as wedding rehearsal dinners, bridal showers, day after wedding brunch and corporate team building/client appreciation events.
About a year ago, owners Scott, Sho and Chris put their heads together and transformed an industry passion into reality. Juniper, meaning strength and “to bloom or flourish”, symbolizes the vision, heart and culinary passion combined by the owners.
Scott and Sho had been in the hospitality field for many years and learned every aspect of the restaurant business by working their way up the ranks. It seemed a likely progression for them to take this next step in opening a restaurant of their very own. “It really helps you learn when you start at the very bottom and learn from both the good and bad experiences,” says Scott.
The duo quickly crafted the idea and space for Juniper on the Water, and after 18 months of renovation, the restaurant opened its doors, emitting a warm and welcoming atmosphere to all. Juniper has a one-of-a-kind understated elegance, quite different from any other restaurant in the South Florida area. Besides the magnificent view, its upscale, Mediterranean, American and Seafood influences add the right touch of refinement, while its beach-like feel instantly helps diners feel at ease.
My dinner companion and I decided on a bottle of Rodney Strong Pinot Noir from Russian River Valley to take us through our appetizers and entrees. I would say that it was just about perfect, although had it been served slightly chilled, it would have been perfect, in my opinion.
Our first appetizer was the burrata cheese served with farm fresh tomatoes, micro basil, with a balsamic reduction over mixed greens & arugula. The tomatoes and micro basil and mixed greens were dressed nicely and were tasty. The buratta was a little small for two people to share and wasn’t as flavorful and robust as the ones I am accustomed to having.

Large head-on prawns; served with a spiced romesco, micro cilantro, and grilled lemon. My companion and I both really enjoyed this dish. The charred lemon was a nice touch and I enjoyed the added layer of freshly squeezed citrus over the prawns.

The braised lamb au jus with dried cranberries served over a creamy polenta was one of my favorite dishes of the evening. The lamb was so flavorful and tender it fell right off the bone and I just loved each bite of the polenta and au jus.

The house specialty, the Seafood Paella, (toasted Israeli couscous, clams, mussels, shrimp, fresh fish fillet, chorizo, green peas, & roasted bell peppers) was a flavorful mix representing Juniper’s Mediterranean culture and is an absolute MUST.

Juniper on the Water is open Monday – Thursday: 4pm – 10pm; Friday – Saturday: 4pm – 11pm
Sunday Brunch: 11am – 3pm and Sun Dinner: 4pm – 10pm; Dinner Menu starts at 5pm daily; Happy Hour from 4pm – 7pm daily.
They are located beside The Hemispheres condos at 1975 S. Ocean Drive, Hallandale Beach. For more info or to make a reservation, call: 954.544.3370 or visit their website juniperonthewater.com.
Until we eat again…
I send you delicious wishes, xo
Denise