I attended an industry event just before Thanksgiving and boy did I have a lot to be thankful for. First of all, I was introduced to several new gourmet products that I had never heard of and now don’t know how I could live without. The first one is the Only Original Alfredo Sauce. I met Russell, the owner of the company (formerly of Alfredo of Rome restaurant in NYC) who was there serving up tastings of his incredible sauce.
Check out this home video and see how easy peezy it was to make a super decadent dinner in no time at all!
These vegetarian burgers from Now Burger were AMAZING!!! They looked and tasted just as good (dare I say possibly even better?) than the real meat kind. Three thumbs up!
Garnishes Bursting Pearls was another awesome product line I got to try. These “caviar” pearls had me thinking I was eating the real deal. I love the mouthfeel and the fun flavors they have.
MUD Raw Vegan Desserts was in the house sampling their three varieties of “ice cream”. My fave was the chocolate.
Smilin’ Islands Foods Dips & Sauces – recipe created by the Marley family matriarch and passed down to future generations. Assorted hot sauces and not-your-average ketchups.
LeonGolden Pure Edible Moroccan Argan Oil – You may have heard of Moroccan Argan Oil before and the wonderful things it does to your hair, but did you know there is an edible (culinary) version made as well? This naturally nutty flavored edible oil is delicious drizzled over your favorite dishes or used in sauteeing or baking. I used it before grilling my peppers and the skins peeled right off afterward (totally impressed), unlike the results I got when I used olive oil. I also used the Argan oil when roasting my butternut squash for Thanksgiving and it imparted a lovely taste while they cooked to a nice caramelization.