I stayed at the Club Quarters Hotel in Midtown Manhattan . View from the 27th floor, Happy Hour every day at 5pm, Dinner at the hotel’s steak house, Davino’s
On my next day, I took Sidewalk Tours’ Lower East Side Food Tour visiting the ethnic side of town. Highlights of tour: the potato knish at Yonah Schimmel K’Nishery was the best potato knish I ever had. Even Larry David loves him som Yonah Schimmel…
Russ & Daughter’s, celebrating 105 years in business. The place was packed. We couldn’t even get in,
but our tour guide went in and came back with a sample of their raspberry ruggalach
(to be honest, the ruggalach at Saquella Cafe in Royal Palm Place in Downtown Boca is better)…
The Vessel at The Hudson Yard; A visit to Koreatown at Barn Joo 35 Eataly – This was the venue selected & 911 Memorial sampling their Bulgogi Hotstone Bowl by our client ADP for a personal tour & tasting of the market followed by a private hands-on pasta making class
Iconic NYC Spots Times Square, Rubirosa Ristorante in Little Italy.
Radio City Music Hall, Broadway The pizza is half arugula and half vodka sauce.
This vodka sauce pizza was the best tasting pizza I ever had!
Grand Central Station and Market
On my walk to Central Park. (clocked in 19,500 steps on this day). Walked along famed 5th Avenue passing the high end stores of Sak’s, Tiffany’s & then St. Patrick’s Cathedral