Posted By : denise/ 412

Hello Foodie Friends,

Savor Our City was recently invited to attend a media dinner at 26 Sushi & Tapas in Surfside for the launch their new menu.

Since 2014, 26 Sushi & Tapas has been and remains one of the Miami dining scene’s best kept secrets. This unique Latin-Asian fusion eatery is 100% certified Kosher, serving the vibrant, flavorful Japanese-Peruvian cuisine known as Nikkei. But those in the know – kosher or otherwise – have embraced the restaurant for its casually chic ambiance, wallet-friendly pricing and delicious cuisine. Now, with newly-appointed Chef Miguel Gomez at the helm, the restaurant is unveiling a refreshed menu featuring creative additions to abundant offerings.

Passion Rita Cocktail

“The goal with 26 was to go beyond what many think of as ‘kosher food,’” says owner Morris Kaplan. “We wanted to provide something exciting and different to that community but also deliver a compelling and delicious menu for everyone. We’re excited about the new menu and hope it keeps our loyal fans engaged and gives folks who never gave us a try a great reason to come in.” 

The menu remains vast, offering plenty to explore and countless ways to mix & match to create a unique, immersive experience for each diner. Signature favorites – like the Nitro “Scallops” made from tempura battered scallops, rocoto aioli, sweet sauce,mixed greens and sesame seeds. Corvina Lettuce Wraps, made with Flounder tempura, Asian slaw, cashew pistachio crumble and aji amarillo aioli. Both of these items were extremely tasty, crowd pleasers for sure!

Nitro Scallops & Corvina Lettuce Wraps

Tuna Tower and Truffle Tiradito – remain. They’ve been huge sellers for years and are going nowhere. Joining them on the playing field are their new hot and cold tapas including: Causa Krab Tower – cold, savory potato layer cake typical in traditional Peruvian cuisine, served with Krab salad and fresh avocado;

Tuna Tower
Causa Krab Tower

Nikkei Tuna Salad with fresh greens, enoki mushroom, carrot, and tri-colored peppers tossed in ponzu sauce and topped with sesame seeds; and Nao Ceviche Ball – traditional Corvina ceviche cured in a house-made leche de tigre, red onion, lime juice and aji limon then tempura battered with panko and deep fried. This was a really unique dish and fun to eat too!

Nao Ceviche Balls

Also debuting, several new sushi additions including the Nigiri 5-star – Chef’s choice of five nigiri selections served atop sushi rice;

Nigiri 5-star
Tropical Roll
Tropical Roll

Tropical Roll – tuna, salmon, kiwi, guava and dynamite sauce topped with tuna and rocoto aioli;

Crispy Kani Roll – soy paper, plantains, avocado, scallions and cream cheese topped with Krab tempura, masago and curry aioli; Sandra Roll – a rice-less roll with Krab salad, avocado, cream cheese, and tempura topped with fresh tuna; and the Acevichado Roll – Whitefish tempura, sweet potato and avocado topped with Corvina ceviche. A word to the wise – the new rolls may be amazing but you would be missing out BIG TIME if you didn’t have their popular Maduros con Coco Roll – flounder tempura, avocado and cream cheese topped with sweet fried plantains and coconut flakes – Just order it, you’ll thank me later!

Assorted sushi: Karate Kid – Tuna/avocado/scallions/masago/aji amarillo/topped with salmon  El Miamito – Tuna/salmon/mango/coconut flakes/guava sauce/topped with avocado OMG Tuna/avocado/jalapeno/crispy shallots/hamachi & tataki on top/citrus sauce Pink Dragon – Krab tempura/avocado/sweet sauce/topped with dynamite Maduros con Coco – Flounder tempura/avocado/cream cheese/plantains/coconut flakes/sweet sauce


Maduros con Coco


Two unusual offerings worth a try: Sushi Burritos, which come in two styles – the Saltarito with sautéed salmon, fried egg, plantains, French fries and guacamole and the Three Amigos – fresh raw tuna, salmon and Hamachi with guacamole, scallions and a chimichurri ponzu – and the new Sushi Sandwich. Meant to be eaten with the hands, it consists of salmon, mango, avocado, scallion and dynamite sauce, layered between “slices” of pressed rice, served with guava dipping sauce. 

Sushi Sandwich

New larger plates include Branzino Livornese – fresh Branzino filet served on a pool of fragrant Livornese sauce of capers, Kalamata olives, garlic and cherry tomatoes, dressed with house-made shakshuka and served with potato wedges; Tuna Kovi, sesame-crusted, seared tuna served on a bed of quinoa risotto huancaina, topped with pico de gallo and a balsamic reduction; and a sweet & sour Red Snapper, grilled and served with grilled vegetables and rustic mashed potatoes.

Miso Bass
Strawberry Pavlova

The restaurant’s vibrant desserts have also received a seasonal upgrade; not to be missed offerings include a fresh Strawberry Pavlova served with whipped cream and the sinfully creamy Goat Cheese Ice Cream.

Goat Cheese Ice Cream


Apart from updated summer offerings, 26 Sushi & Tapas also boasts an impressive, four-hour long Happy Hour available Sunday through Thursday from 5PM-9PM. The Surfside mainstay has updated their Happy Hour food selection to include several Tapas-style items priced between $6 and $8 dollars. Guests 21 and over can enjoy 2-for-1 drink specials depending on the day:

  • Sunday: “Sunday Funday” – 2-for-1 Mimosas (available all day)
  • Monday: “Mojito Monday” – 2-for-1 Mojitos
  • Tuesday: “Tequila Tuesday” – 2-for-1 Tequila cocktails
  • Wednesday: “Watermelon Wednesday” – 2-for-1 Watermelon Elyx cocktails
  • Thursday: “Whiskey Thursday” – 2-for-1 Whiskey cocktails

Looking to spice up your next soiree or corporate event? As a premiere service caterer, diners can bring the 26 Sushi & Tapas experience to any home, office, or event space. The restaurant’s versatile catering menu offers a wide variety of crowd-pleasing options and can accommodate special ordering requests allowing guests to customize menus that make the most of an event and reach budgeting goals. For more information, contact Natalia Suarez at (305) 570-2626 or email her at 


26 Sushi & Tapas is located at 9487 Harding Avenue in Surfside, FL. The restaurant serves breakfast, lunch and dinner Sunday through Thursday: 9AM-10:15PM; Friday: 9AM-2:30PM (closed for Shabbat) and Saturday: 9:15PM-11:45PM. Happy Hour is available Sunday through Thursday from 5PM to 9PM. Follow 26 Sushi & Tapas on Instagram: @26Sushi_Tapas and Facebook: @26SushiTapas; Telephone: (305) 570-2626;

Until we eat (and drink) again…

I send you delicious wishes, xo


Savor Our City Takes A Bite Out Of The Big Apple

Posted By : denise/ 313

Hello Foodie Friends,

Wanted to share my recent visit to NYC…


I stayed at the Club Quarters Hotel in Midtown Manhattan . View from the 27th floor, Happy Hour every day at 5pm, Dinner at the hotel’s steak house, Davino’s

On my next day, I took Sidewalk Tours’ Lower East Side Food Tour visiting the ethnic side of town. Highlights of tour:  the potato knish at Yonah Schimmel K’Nishery was the best potato knish I ever had. Even Larry David loves him som Yonah Schimmel…
   Russ & Daughter’s, celebrating 105 years in business. The place was packed. We couldn’t even get in,
but our  tour guide went in and came back with a sample of their raspberry ruggalach
 (to be honest, the ruggalach at Saquella Cafe in Royal Palm Place in Downtown Boca is better)…
Katz’s Deli, the best pastrami I have ever had.
This is also the location of ‘Where Harry Met Sally’ was filmed.
 Quick stop at Economy Candy Store, for a little nostalgia.
This shop has candy from many generations back. Roman Risotto Balls from Trapizzino
The Pickle Guys – a store fully dedicated to pickles
and everything pickled. Unique
  Chelsea Market, a foodie’s haven and one that should definitely not be missed on a visit to NYC.( unfortunately I only got a couple pics)
Walking the Highline, the above ground pedestrian walkway that goes for several blocks that used to be a working rail way….
         Mercado Little Spain – I exited the Highline at 10th St. and stumbled upon this awesome
           market Mercado Little Spain. It was particularly exciting as I have an upcoming trip to Spain.
Pictured is an ice cream drizzled with Olive Oil and a sprinkle of sea salt. Yum!
The Vessel at The Hudson Yard;          A visit to Koreatown at Barn Joo 35         Eataly – This was the venue selected                      & 911 Memorial                               sampling their Bulgogi Hotstone Bowl        by our client ADP for a personal tour &                                                                                                                                                tasting of the market followed by a private                                                                                                                                             hands-on pasta making class


Iconic NYC Spots Times Square,                                      Rubirosa Ristorante in Little Italy.                        
Radio City Music Hall, Broadway                                  The pizza is half arugula and half vodka sauce.
                                                                                 This vodka sauce pizza was the best tasting pizza I ever had!

                                               Grand Central Station and Market 

On my walk to Central Park. (clocked in 19,500 steps on this day). Walked along famed 5th Avenue passing the high end stores of Sak’s, Tiffany’s & then St. Patrick’s Cathedral
Central Park
Until we eat again…
   I send you delicious wishes, xo


Posted By : Marti SOROKA/ 316

On Saturday, July 13th in Sanborn Square Park, downtown Boca Raton, our very own Marti Soroka with her two beautiful daughters in tow, was one of a handpicked panel of judges to decide who will be the “Best Grill Master”.

Twelve local chefs sweated it out both outside and, on the grill, to create and present a grilling masterpiece to the prestige table of Grill Master Judges in this Burger Battle Competition.  But these chefs were not only competing to be the “Best Grill Master”, they were also competing for the “People’s Choice Award.” Guests were indulged with unique burger creations and flavors, while jamming to live entertainment, enjoying craft beers, summer wines, and seasonal spirits.  

Battle Contenders represented South Florida Cities from Jupiter to Fort Lauderdale, featuring grilling sensations from;

  • Boca Raton – M.E.A.T. Eatery & Taproom, Cheffrey Eats Food Truck, Burton’s Grill & Bar, TooJay’s Gourmet Deli, Crazy Uncle Mike’s
  • Deerfield Beach – Tucker Duke’s Lunchbox and their Boca location, Legends Tavern and Grille and their Lighthouse Point and Sunrise locations
  • Delray Beach – Bru’s Room Sports Grill and their 8 other locations
  • Fort Lauderdale – Funky Buddha Brewery
  • Jupiter – Double Roads Tavern
  • Lake Worth – CWS Bar + Kitchen
  • West Palm Beach – La Perrada del Gordo and their location in Boca Raton


JUDGE’S PICK for “Best Grill Master” went to:

·         1st Place: M.E.A.T. Eatery and Taproom in Boca Raton and Islamorada

·         2nd Place: La Perrada Del Gordo in Boca and West Palm Beach

·         3rd Place: C.W.S. Bar and Kitchen in Lake Worth

PEOPLE’S CHOICE AWARD for “Best Battle Burger” went to:

·         Cheffrey Eats

Congratulations to all of the Boca Burger Battle Winners!

The Boca Burger Battle, A Grilling Affair!™ is not affiliated with any other Burger Battle in Florida. Other Affair productions include the Boca Raton Wine & Food Festival, A Culinary Affair! (taking place November 9th, 2019), Florida Wing & Dessert Battle, A Blazing Affair! and coming next year in February 2020 is the Taco Battle!

A Portion of the proceeds from the Boca Burger Battle benefit PROPEL, People Reaching Out to Provide Education and Leadership, a 501c3 Non-Profit Organization located in Boca Raton. PROPEL’s mission is to promote education, character and leadership through mentorship, apprenticeship and life skills training for “at risk” youth.

*Battle Contenders also have other locations in Bird Road, Boynton Beach, Coconut Creek, Coral Springs, Pembroke Pines, Royal Palm Beach, Sunrise, Islamorada, Vero Beach, Stuart, Naples, Palm Beach Gardens, Wellington, Dania Beach, and Hallandale Beach

Summer Staycation Ideas: Hotel Edition, Part 2

Posted By : denise/ 736

Hello my Dear Foodie Friends,

Today’s post is about an amazing tropical oasis located in the Grandview Heights Historic Neighborhood of West Palm Beach. It’s called the Grandview Gardens Bed & Breakfast and is owned and operated by Peter Emmerich and Rick Rose. (They also own and operate Palm Beach Vacation Rentals). Rick is a third generation Floridian born and raised in the Palm Beach area and is the official historian and tour guide for the Worth Avenue Association. I had the pleasure of meeting Rick a few years back while taking his tour.

Nestled in a tropical garden on Howard Park across from the West Palm Beach Armory Art Center, this historic 1925 property has been carefully restored to reflect the original Spanish Mediterranean architecture inspired by many famous architects in South Florida over the last century.

It’s conveniently located within walking distance of Grandview Public Market as well as other great dining and entertainment destinations such as Rosemary Square (formerly known as City Place).

Grandview Public Market


Rosemary Square, formerly City Place


There are 5 luxurious and spacious suites (each approximately 400 sq. ft.) at the B & B and all are accessible with a private entrance and French doors opening to private terraces overlooking the swimming pool. Each guest suite is individually decorated to reflect the style of the Spanish Mediterranean house and features a king size bed or two queen beds, a desk, a walk-in closet and a sitting area with sofa and arm chair. All rooms feature: En suite bathroom with bath/shower combination, Air conditioning and ceiling fans, Cable TV and Radio, Direct dial telephone, High speed internet access, including wireless, Tea and fresh coffee making facilities, complimentary bottle of water, Refrigerator and Hairdryer. In addition to the B & B Suites, guests can also choose from 5 superbly renovated historic vacation rentals which are located adjacent to the Bed and Breakfast. These 2 and 3 bedroom vacation homes are ideal for families looking for spacious, fully furnished rentals with self catering kitchens.

I got to stay in the Royal Poinciana Suite. From the moment I arrived, I knew I was in for the royal treatment as I stepped through the doors and was warmly greeted by name and told they were expecting me.  I was shown around the lovely home and told about  breakfast in the morning before being escorted to my suite. The room was very well appointed with the finest of amenities listed above as well as nice bathrobes which came in handy. The service was definitely top notch. On my second day, I decided to take a dip in the very inviting pool and before I knew it, a float  “mysteriously” appeared beckoning me to hop on followed by a glass of ice water that one of the staff brought for me to enjoy when I got out of the pool. Talking about attentiveness- I left the room to attend a brief meeting at The Breakers in the morning and returned back to the room within one hour to find that the room had already been tended to. Wow, now that’s service!

Breakfast is of course included at the Grandview Gardens B & B and I took advantage of it on both days. A nice assortment of fruits, yogurts and granola as well as eggs, bacon and toast along with choice of coffee, tea and juice were offered. Everything was delicious.

Bikes are available for guests to use during their stay, although I didn’t take advantage of it this time. I just might have to do that on my next visit back. I did venture off to Darbster’s for dinner on one of the nights I stayed. I’ve been to this place once before and remembered how unique it was and was looking forward to going back. It also has a tropical oasis vibe found in a most unusual location directly under a billboard under I-95. It’s a Vegan restaurant, and although I do not lead a Vegan lifestyle, I am always down for good food and good creative food is what they specialize in at Darbster’s. I absolutely adore their Palm Cakes. Other dishes I got to try were the “Tuna” Club served on flax bread, butter lettuce, tuna (pulled almond), dill mayo, eggplant bacon, avocado, tomato—served with a side house salad. I swear I couldn’t tell I wasn’t eating real tuna. It tasted so yummy! The flax bread was definitely a new taste/texture for me. Bread is a weakness of mine and since I began doing the Keto Diet a couple weeks ago, I am mindful of staying away from bread, so this flax bread was a cool alternative. I also got to sample the Barley Risotto which was made with barley, oyster mushrooms, shitake mushrooms, butter, garlic, cashew goat cheese, Arugula, cherry tomatoes, cashew Parmesan cheese. This dish was very tasty as well.


Contest: How would you like to win an autographed copy of Rick Rose’s Palm Beach The Essential Guide To America’s Legendary Resort Town? One lucky winner will be selected on Friday, August 30th. All you have to do for your chance to win is TAG @RickRoseWPB #GrandviewGardensBandB and @SavorOurCity #Staycation (Instagram) and tell us who you would bring with you on your Staycation at the Grandview Gardens B & B in West Palm Beach, FL and WHERE you are coming from. Good Luck!!!

To wrap this all up, I loved my little Staycation in West Palm Beach and would highly recommend you visit each of the places I mentioned here in my post. Just click on the links below for more info.

Grandview Gardens Bed & Breakfast

Grandview Public Market

Rosemary Square

Darbster’s Vegan Restaurant


Until we eat again…

I send you delicious wishes, xo


Taking A Big Bite From The Big Apple ?

Posted By : Marti SOROKA/ 236

Lisa Lotts of Garlic & Zest

You know what’s cool? Discovering new foods. New flavors. Interesting textures — things that make you sit up and take notice. You know what’s cooler? Having over 200,000 of those new bites under one roof. That’s the Summer Fancy Food Show in New York — and its where I’ll be for the next 4 days. I’ll be sharing on Social Media while I’m gone, so please stop in to Facebook or Instagram for the latest.

Get the scoop on the latest Food Trends in this Preview of the 2019 Summer Fancy Foods Show . From healthy snacks to convenience items that get wholesome dinners on the table in minutes, and whimsical cooking tools, you want to check out what’s coming.

In case you’re hungry, I’ve also got an amazing, hearty salad for your weekday lunches. This one has staying power. First, to keep you comfortably satisfied without weighing you down. Second — this barley salad holds up in the fridge all week, for easy brown bag meal prep!

This healthy Pearl Barley and Kale Chopped Salad will stand up to dressing for several days in the refrigerator, making it a great brown bag lunch option. Add mix-ins like feta cheese, chicken, chopped nuts and sprouts at the last minute to keep it interesting and fresh.


New Italian Chophouse in town – Tuscan Prime on Las Olas!

Posted By : Marti SOROKA/ 354

Tuscan Prime, Las Olas

There is a new Italian Chophouse in town and that is Tuscan Prime on Las Olas.  Located at the corner of Las Olas Blvd and SE 5th Avenue this new restaurant offers a unique twist of meats, fish, award winning Italian cuisine, great wine selection, exquisite ambiance and an amazing list of “Prime Happenings”.

On Wednesday, June 19, 2019 Savor Our City was invited to get a taste of this newest addition to the Las Olas food scene and let us just say we left with our bellies full and smiles on our faces.  So where to begin?  Let’s start with one of our favorites, the Truffle Arancini.  Wow the flavors of the crispy rice, porcini mushrooms, parmesan and truffle aioli were out of sight.  Another delicious appetizer which soon followed was the Baked Eggplant, which we agreed was another favorite of ours.  It had a wonderfully smoky flavor and was made with baked mozzarella, ricotta, and smothered in a tasty tomato sauce and served with garlic crostini.  Those two dishes alone had us happy, but we were just getting ‘started’.  Next, we decided to try something a little lighter and went for the Roasted Beet salad. The salad was comprised of the name sake, along with frisee lettuce, goat cheese and candied walnuts and was served with a balsamic dressing. We liked the dish, although none of us were big fans of the frisee. Pro tip: you can substitute the frisee lettuce with Romaine.  Truthfully, I would have enjoyed it without any lettuce at all, but it did act as the perfect vessel for guiding that liquid yumminess into our mouths, lol!

Following the salad came the Bucatini made with San Marzano tomato, pancetta, pecorino, onions and a drizzle of parmesan cheese on top.  Who said no pasta today?  You can tell the noodles were fresh and they were cooked to a perfect al dente.  The flavors blended together harmoniously, and the chef was generous with the pancetta.   We could not resist ordering the octopus – seared to perfection with fresh herbs, tricolor potatoes and peppers.  So, with full bellies and smiling faces, we reluctantly got ourselves up from the comfy booth to say our goodbyes and gave a BIG thank you to our hosts Anna Sagliano, Falyn Goldstein, and Gennaro DiMeo for having us in to enjoy such a scrumptious lunch.  We vowed to return to try some more tasty items another day. Maybe brunch is next, or it could quite possibly be happy hour…

Fortunately, at Tuscan Prime there is a whole line up of Prime Happenings during the week with Happy Hour every day from 3-7pm with special offerings each day and some late-night specials for those who like to play after 10pm.  A definite must see, must taste restaurant!

Tuscan Prime is owned by The Monte Restaurant Development Group, based in Annapolis, MD managing other restaurants such as Carpaccio Tuscan Kitchen, Squisito Pizza & Pasta, and Meatballs, Etc. with more than 13 locations across Maryland and Virginia, and now they have made their mark in the Sunshine State.  To make a reservation or check out their Prime Happenings visit and tell them Savor Our City sent you.

Wine Tasting – It’s Fun, Educational and Good for the Brain!

Posted By : Marti SOROKA/ 293

Wine holds a significant role in many cultures around the world for its ability to bring people together and share in the experience. Over the years Savor Our City has partnered with Wine For Humanity (WFH), that provides private in-home Wine Sampling Events providing hosts and their guests, an afternoon or evening of fun and education on how to better appreciate fine wine. More importantly wines that are purchased from WFH raise funds for local charities that assist families who are struggling to make rent and utility payments.  In addition to learning, enjoying, sharing the experience and doing something good for your community, in a recently published book by Gordon Shepherd, a Yale neuroscientist, Neuroenology: How the Brain Creates the Taste of Wine, he argues argues that wine tasting actually stimulates your brain more than allegedly highfalutin activities like listening to music or even tackling a complicated math problem.  Additionally he points out that tasting wine “engages more of our brain than any other human behavior.”

So if you are ready to engage your brain, taste some fabulous wines, and of course raise funds for your favorite charity, Contact Savor Our City to learn more about our Wine Tastings.

Chianti Classico Miami

Posted By : Marti SOROKA/ 219


On Monday June 3rd, 2019, Savor Our City attended the Chianti Classico Experience in Miami at the Miami Culinary Institute sponsored by IEEM – International Event and Exhibition Management, LLC.  IEEM specializes in delivering high quality wine events and has become one of the most well-regarded Italian wine event organizers in the world.

With over 50 people in attendance, Jeff Porter lead a tasting on the diversity of the unique terroir of Chianti Classico.   To explore the terroir of the Chianti Classico, you need to understand the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate, and today we learned just that. As we were guided through 8 different wineries of the Chianti Classico, we learned that the terroir is a shield of clayey schists (marl), with layers of scaly clay, alberese and fine limestone sandstone.  The dark brown soil in this case tends to not be deep, with structures ranging from clayey-sand to stony with average clay content.  These different types of clay, sandstone, and soil all make up the type of grape that the region and wineries produce, each with its own unique and distinct taste.  The wineries presented included La Sala, Principe Corsini-Villa Le Corti, Lamole De Lamole, Carobbio, Conti Capponi – Villa Calcinaia, Bibbiano, Castello de Albola and Tolaini.  As we tasted each wine of Chianti Classico, winery principals explained the background of each vineyard, the complexity of the grapes, soil type, vine density and altitude in which the grapes were grown, providing more depth to the tasting experience.  Following the tasting attendees enjoyed a light lunch at Tuyo, located on the eighth floor of the Miami Culinary Institute providing a panoramic view of the city.  The lunch included ceviche crostini, pulled beef and grits, orzo salad and of course additional tastings of the wines presented and an opportunity to speak with their respective principal.  While a few wines caught the attention of Savor Our City to include the Carobbio and Conti Capponi – Villa Calcinaia, each wine had a taste for everyone to enjoy. There is nothing better than tasting wine, having a delightful lunch with panoramic views and meeting new people.  Chianti Classico well done!

Boca Magazine’s Fourth Annual Mixology: A Craft Spirits Event

Posted By : Marti SOROKA/ 308

Friday, April 26, 2019 – Savor Our City attended Boca Magazine’s Fourth Annual Mixology: A Craft Spirits Event. This is an annual event that showcases local craft spirits, mixologists, and South Florida’s growing craft cocktail culture scene.  The event was held at the Boca Raton Museum of Art and while enjoying access to the Museum’s latest exhibition – Beyond the Cape! Comics and Contemporary Art, attendees were “Mixing… Sipping… Eating and definitely Repeating” as the slogan was for the evening.  The ladies of Savor Our City and many other attendees enjoyed sampling some of the nation’s top and new craft spirit brands such as Brockmans Gin, Tsamma Watermelon Juice, RockNRoll Tequila, Florida Kush, No. 209, Straight Edge Bourbon Whiskey, Four Roses Bourbon, Zodiac Black Cherry Flavored Vodka, Crazy Uncle Mike’s and more.  So, while we mixed and sipped, we made sure to eat some very tasty samplings from local restaurants such as Morton’s, Rebel House, Oceans 234, Ouzo Bay, Tanzy, Loch Bar, Harvest, Ramen Lab, Pacari Premium Organic Chocolate and Cosa Duci to name a few.  With some great tunes in the background everyone was moving and grooving, running into familiar faces while meeting new ones.  The evening weather was perfect for the partial outdoor event and the vibe was well, like we said “Mix… Sip… Eat and Repeat.”





New Partner / New Tour: Wyndham Deerfield Beach Resort

Posted By : Marti SOROKA/ 358



Savor Our City & Wyndham Deerfield Beach Resort have partnered up for our brand new #tasteofwyndham. This new #savorourcity food tour will be open to the public and for private group bookings. First tour is scheduled to take place, Thursday, May 2nd at 5:30pm and then will take place every Thursday at 5:30.


Advanced reservations required.  To reserve your ticket, email

or call 954-410-3177 or simply click here to BOOK NOW!