Hello Foodie Friends,

In honor of National Egg Month, Here are five egg recipes and their perfect wine, cocktail, and beer pairings: Let us know if you try any of the recipes and what you think! We’d love for you to post and tag us on your social media accounts and let us know if you want to see anymore great egg recipes.

Classic Eggs Benedict: This breakfast staple features poached eggs, Canadian bacon, and hollandaise sauce on an English muffin. The perfect wine pairing for this dish would be a dry and acidic white wine such as Sauvignon Blanc or Pinot Grigio. A classic Bloody Mary cocktail with its bold and spicy flavors can also be a great pairing. For beer, a light and crisp Pilsner or Lager can complement the flavors of the dish.

Shakshuka: This popular Middle Eastern breakfast dish features eggs poached in a spicy tomato sauce. The perfect wine pairing for this dish would be a fruity and aromatic red wine such as Grenache or Zinfandel. A spicy and herbaceous Margarita cocktail can also be a great pairing. For beer, a light and crisp Wheat Beer or Belgian Wit can complement the spicy and tomato flavors in the dish.

Quiche Lorraine: This classic French dish combines eggs, cream, cheese, and bacon in a flaky crust. The perfect wine pairing for this dish would be a light and crisp white wine such as Chardonnay or Pinot Grigio. A classic French 75 cocktail with its mix of gin, lemon juice, and champagne can also be a great pairing. For beer, a light and refreshing Pilsner or Lager can complement the richness of the dish.

Huevos Rancheros: This Mexican breakfast dish features fried eggs on top of a tortilla with beans, cheese, and salsa. The perfect wine pairing for this dish would be a fruity and spicy red wine such as Tempranillo or Malbec. A refreshing and herbaceous Paloma cocktail with its mix of tequila, grapefruit juice, and soda can also be a great pairing. For beer, a light and crisp Mexican Lager or Pale Ale can complement the spicy and tomato flavors in the dish.

Scotch Eggs: This British pub snack features hard-boiled eggs wrapped in sausage and breadcrumbs and fried until golden brown. The perfect wine pairing for this dish would be a full-bodied red wine such as Cabernet Sauvignon or Syrah. A classic Whiskey Sour cocktail with its mix of whiskey, lemon juice, and sugar can also be a great pairing. For beer, a bold and malty Brown Ale or Amber Ale can complement the richness of the dish.

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise