Hello Foodie Friends,

In the culinary world, few dishes evoke as much warmth and conviviality as cheese fondue. This iconic Swiss dish, with its rich history and irresistible appeal, is celebrated annually on April 11th as National Cheese Fondue Day. It’s a time-honored occasion that invites cheese lovers around the world to indulge in the delightful experience of dipping bread, vegetables, and more into a bubbling pot of melted cheese.

The roots of cheese fondue trace back to Switzerland, where it emerged as a clever way for Alpine herders to make use of stale bread and aged cheese during the harsh winter months. Historically, it was a humble peasant dish, but its popularity gradually spread beyond the Alpine region, becoming an international sensation by the mid-20th century.

Partaking in cheese fondue is more than just a meal—it’s a communal ritual that brings people together. The fondue pot, typically made of ceramic or metal, sits atop a portable stove, keeping the cheese molten and inviting guests to gather around and dip to their heart’s content. The etiquette of fondue is simple but essential: never double-dip your bread, and if your bread falls off into the pot, tradition dictates that you must kiss the person sitting next to you!

While the classic Swiss fondue made with Gruyère and Emmental cheeses is perhaps the most well-known, there are countless variations to explore. From French-inspired fondue savoyarde featuring Comté and Beaufort cheeses to the Italian fonduta with Fontina cheese and truffles, each regional variation offers a unique flavor profile and cultural twist.

The beauty of cheese fondue lies in its versatility, both in terms of the cheeses used and the accompaniments served alongside. Crusty bread cubes are the traditional choice, but other popular dippers include blanched vegetables like broccoli and cauliflower, cured meats such as prosciutto and salami, and even fruit like apple slices for a touch of sweetness. To elevate the experience, consider pairing your fondue with a crisp white wine, a hearty red, or even a cocktail, or a mug of hot tea. Here are five common ways to enjoy fondue along with their perfect wine, beer, or cocktail pairings:

Classic Cheese Fondue

Pairing: A classic Swiss cheese fondue made with Gruyère and Emmental cheeses calls for a crisp and refreshing white wine like a Swiss Fendant or a French Sauvignon Blanc. The acidity and minerality of these wines complement the richness of the cheese beautifully.

Alternative Pairing: For beer lovers, a light and crisp lager or pilsner would be an excellent choice. The effervescence and mild hop bitterness cleanse the palate between each indulgent dip.

Fondue Savoyarde (French Alps Style)

Pairing: This hearty fondue, typically made with Comté and Beaufort cheeses, pairs wonderfully with a medium-bodied white wine such as Chardonnay or Viognier. Look for wines with a touch of oak aging to complement the nutty and savory flavors of the cheese.

Alternative Pairing: A Belgian-style ale or a farmhouse saison with fruity and spicy notes enhances the earthy flavors of the cheese while providing a refreshing contrast.

Fonduta (Italian Fondue)

Pairing: Fontina cheese is the star of Italian fonduta, and it harmonizes beautifully with a light-bodied red wine like a Barbera or a Dolcetto. These Italian reds offer bright acidity and soft tannins that complement the creamy texture of the fonduta.

Alternative Pairing: For a cocktail option, consider a classic Negroni. The bittersweet flavors of Campari and vermouth cut through the richness of the fonduta while the gin adds a refreshing herbal note.

Chocolate Fondue

Pairing: When it comes to chocolate fondue, opt for a sweet and fruity dessert wine such as a Ruby Port or a late-harvest Riesling. These wines echo the flavors of the chocolate while providing a luscious and indulgent pairing.

Alternative Pairing: For a beer pairing, try a rich and malty stout or porter with chocolate undertones. The roasted flavors of the beer complement the chocolatey goodness of the fondue without overwhelming the palate.

Broth or Oil Fondue (for Meat or Seafood)

Pairing: For broth or oil fondues used for cooking meat or seafood, a light and crisp white wine like a Pinot Grigio or a Grüner Veltliner is an ideal choice. These wines cleanse the palate and provide a refreshing contrast to the rich and savory meats.

Alternative Pairing: If you prefer beer, a light and effervescent Belgian witbier or a German-style Kölsch pairs well with the variety of flavors encountered in broth or oil fondues. Their delicate flavors and moderate alcohol content won’t overpower the food.

On April 11th, cheese enthusiasts worldwide come together to celebrate the joy of cheese fondue. Whether you’re hosting a fondue party with friends and family or treating yourself to a cozy night in, there’s no wrong way to partake in the festivities. Get creative with your cheese selection, experiment with different dipping options, and above all, savor the convivial atmosphere and camaraderie that cheese fondue brings.

National Cheese Fondue Day is a delightful reminder of the enduring appeal of this iconic dish. Beyond its culinary merits, cheese fondue embodies the spirit of togetherness and conviviality, making it a beloved tradition worth celebrating. So, on April 11th, gather your loved ones, fire up the fondue pot, and embark on a journey of indulgence and camaraderie as you pay homage to this timeless culinary classic. Cheers to cheese fondue!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise