RUST Wynwood

Posted By : denise/ 585

Hello Foodie Friends,

 

Today’s feature takes us back down to Miami, to the uber artsy & trendy Wynwood district specifically for a tasting at RUST Wynwood. Founded by Uruguayan owners Juan Ignacio Fraschini and Julio Wolman, RUST Wynwood is located at 2621 NW 2nd Ave., inside the neighborhood gathering hotspot, Wynwood Block. Executive chef Diego Medina serves globally inspired, sharable dishes and pairs them with a unique wine menu that showcases an exceptional list of emerging brands. RUST’s menu features innovative interpretations on traditional cuisine, many of the items are meant for sharing.

My husband and I ventured there to try their Sunday brunch. To get things started we each ordered a cocktail; I ordered the passion fruit sangria and hubby ordered the peach sangria. Lately I seem to be on a passion fruit kick and this one did not disappoint. They (I couldn’t resist having a second one) went down waaaaaaay too smooth. Didn’t realize the potency until later when I got home and had to take a mid day nap, lol!

Julio, one of the aforementioned owners, was sitting at the table beside us and came over to say hello and share with us some info about himself, the restaurant and made some suggestions on what items to try. One of his suggestions was the Provoleta Benedicta which was an eggs benedict with a Uruguayan twist. Quite unique and very tasty!

RUST Provoletta stuffed with fresh tomato, whole grain toast, ham, poached egg and hollandaise sauce.

Whenever I see octopus on the menu I am inclined to order it. That’s a given, just like truffle…you can be assured that if there’s a truffle dish on the menu, I will order that too. The char on this octopus looked perfect and the dish was presented beautifully.  Octopus is one of those dishes that you have to be so precise with when it comes to cooking. It can be the most amazing bite ever when prepared right. But when over cooked, it becomes tough and “rubbery”. I had high hopes for this one but unfortunately it was a bit over cooked and fell into the rubbery zone for me.

Chivito Uriguayo

Julio had also recommended the Chivito Uriguayo which he claimed was one of the most famous sandwiches known all around the world. It consisted of beef tenderloin, ham, mozzarella cheese, bacon, green olives, roasted bell pepper, boiled eggs, alioli, french fries. Well I have to say that this sandwich did live up to the high expectations that had been set after hearing Julio rave about it!

Mushroom Fries

I’ll be honest here. I must have been feeling the sangrias pretty good by this time because when it came time to ordering the mushroom fries, I must not have read the description and had something a bit different in my mind when this plate arrived at our table. For some reason I thought they were going to be like portabella mushrooms that were treated as fries and not actual fries being served in this dish. The truffled gorgonzola sauce was delicious but something about those mushrooms were very unfamiliar to me and a taste that just didn’t resonate with me, I’m afraid.

Mahi Mahi Tartine

This was one of my favorite dishes (this and the Provoleta Benedicta). Tartines are basically oversized bruschettas or open faced sandwiches and the toppings are endless. This one, the mahi mahi was nicely seasoned and pan seared to perfection. It came with capers, aioli, sweet tomatoes, arugula and tossed with a complimenting lemon dressing.

RUST: A hidden gem with 120 seats in an ever-expanding area full of street art and fashion; RUST pays its creative tribute with its rustic mix of worn metals, wood, cork and brick textures that adorn the restaurant.

RUST is located at 2621 NW 2nd Ave., inside Wynwood Block open: Mon – Wed  11AM-12AM; Thu – Fri 11AM-2AM; Sat 10AM-2AM & Sun 10AM-12AM

For more info on RUST, visit their website or call (305) 576 6811.

Until we eat again…

  I send you delicious wishes,xo

Denise

Brunch & Pool Party at the Renaissance Boca Raton Hotel

Posted By : denise/ 709

Dear Foodie Friends,

I was recently invited to attend the Aqua Pool Party, hosted by Utopian Events at the Renaissance Boca Raton Hotel.

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The Pool Party I attended was on Saturday, Aug. 27th and was open to the public from 12 – 5pm. (More dates will soon be announced).

The Aqua Pool Party at the hotel, hosted by Utopian Events, offers guests poolside brunch with selections like Filet Mignon Sliders, Crab stuffed Eggs Benedict and Cali-style Mahi Soft Tacos from 12:00-2:00 pm followed by Barbeque Madness from 2:00-5:00 pm with hamburgers and hot dogs. With Bottomless Mimosas and Bloody Mary’s for $25 and pitchers of Sangria for $18, there are frozen specialty drinks and top shelf beverage specials available all day.

Local DJs Alex Gregory and Ben Nigrelli entertained while my friend and I indulged in the wonderful brunch al fresco and later joined in on the poolside games; we even signed up to play in the beer pong tournament (which we unfortunately did not win, but had a lot of fun trying) We did purchase tickets for a chance to win fabulous prizes, including free drinks, food and hotel stays at destinations such as Ft. Lauderdale, Orlando and Chicago as well as a cash prize. A grand prize giveaway includes a two-night stay in Key West in a Presidential Suite with VIP Amenities. Guests gain a complimentary raffle ticket for every $10 spent at the Aqua Pool Party.

Aqua Pool Party at Renaissance Boca Raton Hotel

2000 NW 19th St. Boca Raton, FL 33431

All ages are welcome to join; must be 21 to consume alcohol

For more information on the Aqua Pool Party at Renaissance Boca Raton Hotel, please visit the websitetwitter and Facebook.

courtesy of Renaissance Boca Raton Hotel
The lovely pool at the Renaissance Boca Raton Hotel
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Executive Chef Bob
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With Jeri-Ann Hart, Area Director of Sales

 

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Low Country Shrimp & Grits
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Filet Mignon slider
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Pulled BBQ Pork slider
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Jumbo Lump Crab Benedict
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Fried Mahi Mahi taco
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Orange & Cinnamon infused French Toast

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Photo courtesy of Jonathan Nahous, TPG Hotels & Resorts

 

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Photo courtesy of Jonathan Nahous, TPG Hotels & Resorts
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Photo courtesy of Jonathan Nahous, TPG Hotels & Resorts
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Photo courtesy of Jonathan Nahous, TPG Hotels & Resorts

 

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Until we eat (and drink) again…

I send you delicious wishes, xo

Denise