A SCRUMPTIOUS WAY TO SEE THE WORLD – Contributed by Leisure Group Travel

Posted By : Jennifer Ouvrard/ 194

GROUPS ARE INTEGRATING CULINARY EXPERIENCES INTO THEIR TRAVEL PLANS

Sure, the Roman Colosseum is astounding, but is it a better religious experience than assaulting your taste buds with fiery Nashville hot chicken? And certainly, the Eiffel Tower is breathtaking, but is a journey to Paris more enriching than biting into slow-cooked Texas barbecue?

The answer to those questions depends on what kind of traveler you are.

For as long as wanderlust has existed, travelers have largely chosen their destinations for traditional reasons (IE: visiting the Roman Colosseum and Eiffel Tower). In recent years though, culinary travel, which was once a niche market, has significantly increased in popularity.

Erik Wolf, executive director of the World Food Travel Association, says in the 2019 WFTA State of the Food Travel Industry Report, consumers are more obsessed than ever with quality food and drink products and experiences. And because of this, food and beverage now make a profound impact on the experience that most travelers have today. Citing its 2016 Food Travel Monitor survey, the WFTA says 93 percent of respondents participated in a unique food or beverage activity while traveling in the previous two years, a considerable increase over past studies. That same survey found 80 percent of leisure travelers had been motivated to visit a particular destination because of a culinary activity or attraction.

 

“People are more aware of food than ever before,” said Matthew Stone, hospitality and tourism professor at California State University, Chico. “From the Food Network and the Travel Channel, people are so familiar with the food part of travel.

“Food is a way to connect with the culture,” Stone added. “In this time where we want to live like a local and travel like a local, food gets us connected to locals. I don’t need to visit the Willis Tower every time I go to Chicago, but I can go back to my favorite pizza place or find a new café. When I go back to Paris, I’ve seen the Mona Lisa and I don’t have to see it again. But I will go back to restaurants that I’ve been to before. Some attractions are static, but food isn’t.”

 

 

Another reason culinary travel seems to have spiked in recent years is its appeal to modern travelers from a social and social media standpoint.

“Everyone can enjoy food and go to a restaurant together,” said Stone, who is also the lead research advisor for the WFTA. “It’s one thing you can do while traveling that is social. Museums aren’t necessarily social, neither is the opera or symphony. You are together in the same place but you don’t get to interact the same way we do over food.

“Culinary is a really cool way to not only connect with the locals, but to connect the people of your group together,” Stone added. “Culinary gives you shared experiences. Cooking classes, festivals, specialized tours. Younger generations are going to more food fests and wine fests. When they attend these fests, even for a short period of time, they feel like they are in on the local culture.”

“All travelers eat and drink,” said Jane Connelly, project manager for the WFTA. “They can return home with memories of chain hamburgers and chain coffee or they can leave with memories, photos and video of unique and memorable food and drink experiences.”

When asked the primary reasons behind the burgeoning culinary movement, Connelly lists social media as one of the most prominent examples. With Facebook reporting 2.4 billion monthly active users (88 percent of which are mobile users) and Instagram having 1 billion monthly active users, there is a hefty number of people snapping and perusing photos. This inspires food-savvy travelers to up their eating game when they are on vacation.

With so many social media lovers arranging restaurant and café reservations while traveling, destinations and tour operators are embracing the trend. Ninety percent of experts polled by the WFTA agreed that because of the importance of food and drink to a region’s sociocultural and environmental framework, food tourism should play a greater role, namely to educate visitors while they are being fed or entertained.

“Some of things we are seeing is more specific food tours,” Stone said. “It might be taking a food and wine tour of France or you can go to California or Belgium and have experiences no one else is having but you. Groups are adding biking food tours or connecting art and food onto a tour. We are also seeing more focus on production, like olive oil and cheese (tours), going beyond simple wine tours. Even regular attractions are doing more specific things. Sierra Nevada now offers a sustainability tour and a beer lovers tour.

 

Tour operators’ emphasis on culinary tourism has proven beneficial to themselves, destinations and the travelers alike. Which suggests the culinary tour market will only continue to grow.

“Overall, culinary travelers are spending more,” Stone said. “With culinary travel, you’re more likely to go to a sporting event or see performing arts. If (operators) can identify culinary travelers, they can identify travelers who will spend more money.”

 

“Culinary tourism is a win-win-win type of industry,” Connelly added. “If done correctly, all players involved will enjoy the benefits of culinary tourism. For food-loving travelers, they get to carry with them unforgettable memories and experiences for the rest of their lives. For tour
operators, they get to support local business and help preserve a destination’s culinary culture. And for the small business involved, they get an increase of clients and visitors who value the storytelling and people behind the small businesses.”

Pink City Tacos – By Alexandra Bassil

Posted By : Jennifer Ouvrard/ 203

Hello Foodie Friends,

Video

Earlier this year, just in time for SuperBowl LIV longtime LA-headquartered taco bar PinkTaco (on INSTA #pinktaco) debuted their newest location and officially brought the VIP party to Miami. The party began with an exceptional South Beach-style opening at 1200 Ocean Drive, Miami Beach, FL 33139. Celebrities were everywhere and cheered as Snoop Dog arrived, and he was, of course, greeted by a raucous Miami Beach welcome.


Prior to Snoop’s arrival guests were served Pink City’s epically delicious tacos all made from scratch with local farm-fresh ingredients. Inside the opening’s main visual feature, a Patron tequila ice sculpture, shaped as if it was an architectural detail taken directly from one of the beautiful Art Deco hotels nearby. World-famous Ocean Drive is the heart of Miami Beach’s historic art deco district and filled with restored Art Deco hotels. Some guests drank Patron’s famous tequila as the sculptural ice melted drip by drip or slowly filled their cups. The mixed drinks included Something Pink made from Patron Estate with fresh prickly
pear puree, a perfect cooling adult beverage and accompaniment to expertly seasoned and cooked tacos.

The bar has front row tables outside to see and be seen on Ocean Drive. You can’t miss their famous pink neon sign at the entrance on the corner of Ocean Drive and 12 th street. And parked on the corner is the PinkTaco food truck which is for hire to cater your party or event. The pink hued walls inside thrum with vibrant mural wall art and don’t forget to look up at the ceiling. The pink neon theme, oh so South Beach, is carried through the bar’s interior walls and actual pink neon signage. When you’re seated at the bar look up to admire the Chicano-style artwork, reminiscent of Day of the Dead celebrated each year in Mexico on November 1 st including art in tribute to Mexico’s famous 1920s painter, Frida Kahlo.

1.21.20 Blogpost Pink City Taco VIP opening

 

Some of the more interesting and deeply rich and tasty bites included Queso Bean Dip, the Pink Taco with achiote chicken, black beans, avocado, arbol salsa, cotija cheese and habanero picked onions on fresh corn tortillas. The “pink” in the name Pink Taco is from the pickled red onions, which add a zesty bite to the taco.

We also sampled Carne Asada and Al Pastor tacos. This is the real deal just like SoCal Mexican food. Pink Taco Miami serves lunch, dinner, drinks, dessert and brunch daily. Tuesday is Taco Tuesday and every day you can enjoy happy hour margaritas,
beer, sangria and an array from tasty morsels their menu from 3 p.m. to 7 p.m.

The Oasis of the Seas

Posted By : denise/ 137

Hello Foodie Friends,

 

I had the opportunity to sail on Royal Caribbean’s newly refurbished Oasis of the Seas over the Christmas/Hanukkah holidays. Wow!!! What a ship! It was a 7 night Eastern Caribbean cruise sailing from Miami calling on Labadee (their private island off Haiti), San Juan and St. Thomas. There were three days at sea so it was a very leisurely itinerary which meant lots of time to just chill on deck and enjoy the plethora of amenities and activities on board. Some of my highlights: our cabin. We had a lovely balcony cabin and the room was quite spacious. “Central Park” on deck 8 was quite spectacular. I  was impressed with the amount of trees and foliage found on this deck that opened up to the sky. This deck is where several of the Specialty Dining restaurants could be found as well as the top floor of the “floating” bar that traveled up and down between decks 5 and 8. The Boardwalk was a lot of fun as well with a Carousel and game booths and a few other specialty restaurants including Johnny Rockets and a candy store. The Aqua Theater is also located on this deck at the end of the Board Walk in the back of the ship. The show they do is terrific!!! The soundtrack, amazing! It’s a free show and one of the best I have seen, on land or at sea. I would suggest making a reservation early on and sometime towards the beginning or middle of the cruise as opposed to the end as sometimes the weather sailing back into Miami may get a little rough and they might have to move some reservations around if rough weather is expected.

We also enjoyed the ventriloquist, Ronn Lucas . He was both hysterical and amazing. The way he threw his voice was mind-boggling. We also enjoyed one of the comedians who is from Miami. His name is Nery Saenz. Not only was he funny as all heck, but clever tool. He knows he has a name that’s not easy to remember, but what is easy to remember is “What Was That Guy’s Name?” So he bought that domain and that’s literally how I just looked him up for this post.

 

The Bionic Bar was really quite the spectacle. Drinks were made literally by robots. Check it out.IMG_5301÷

 Other highlights include the Spotlight Lounge. We found ourselves here on a few nights enjoying some sing-a-long games akin to name that tune. Was a lot of fun. I also went on the slides (both wet and dry). Didn’t get around to trying the surf rider, maybe next time…

We mostly ate at the Windjammer Cafe since there was such a variety and no waiting. We did eat in the dining room a couple times and we ate at the Hibachi restaurant which turned out to be a bit of a disappointment for us. Not because the food wasn’t good, but because the large party they had scheduled to seat with us,,, with never showed up, so it was just the two of us and not much of a “show”.

For excursions, we just kinda did our own thing. Total beach day at Labadee. In San Juan, we walked around Old San Juan, visited some local shops, headed over to El Morro Fort and decided to get henna tattoos on our way back to the ship. In St. Thomas, the weather was kind of iffy, so we were fortunate to have gone on our own to Coki Beach to get a little snorkeling in before the rain. We heard the planned water shore excursions were cancelled.

Back on the ship, I got a little lucky in the casino at the craps table. I’m not much of a gambler but sure had fun making a bunch of people a bunch of money with a lucky 20-30 minute roll. Beginner’s luck?!?

All in all, my friend and I had a wonderful cruise. I’m looking forward to my next adventure coming up in February; Destination: New Orleans for Mardi Gras. Stay tuned…

Until we eat (and drink) again…

I wish you Delicious Wishes, xo

Denise

Summer Staycation Ideas: Hotel Edition, Part 1

Posted By : denise/ 346

Hello Foodie Friends,

It’s that time of the year again…you know, the one when kids are off from school, the days get longer and hotter, tourists go home cutting our commute times in half (SoFla) and local businesses start extending the best offers. Ah…Summer in South Florida!!!

Yours truly kicked off summer with my two new team members, Marti my personal assistant and Jennifer my marketing & branding specialist. Time for some company bonding and what better place to host a little staycation retreat than at the Wyndham Deerfield Beach Resort, who happens to be a new partner of Savor Our City’s. (More on that later…)

After checking into the room, I met the girls at The Patio Bar & Grill for some happy hour drinks and lite bites. Lucky for us, when we checked in, we were given some complimentary drink coupons and once we used those up, drinks were still half-off making the already great wine at $6 a glass even tastier at $3 (SCORE!!!

Started off with a lovely glass of Sauvignon Blanc and peel & eat shrimp and the tuna tartar (ahi tuna, spicy mayo, BBQ teriyaki glaze, cucumbers, avocado, wonton, wakame slaw) ooooh so yummy! Here’s a closer look at it…

 

We continued to enjoy ourselves for 3 solid hours at which point we decided to take a stroll up the street to a place called Barracuda which Jennifer used to visit frequently and wanted us to check out. We had just enough room in our bellies to try another cocktail and a sample platter of assorted tapas. Our server was friendly and was happy to engage in conversation with us. I would definitely go back.

 

 

                        The Ladies of SOC

Get Your Eat On…
Patio Bar and Grill, a popular casual restaurant facing the beach and the ocean, features traditional American cuisine and has an extensive & impressive list of tropical drinks. Burger Craze restaurant features a nice bar, burgers, wings, and hot dogs. If you’re in the mood for more upscale Italian cuisine, then Café Med restaurant, under the helm of Chef Lilo Teodosi, has got you covered. To round out the night, or on a nice hot summer afternoon, have an authentic Italian gelato at the very popular Vaniglia E Cioccolato Gelateria where there’s something for everyone. Wanna sample them all? Well guess what?!?  You can do that on “A Taste of Wyndham Deerfield Beach” – a new food tour that started up about a month ago.  It is open to the public and tickets must be purchased in advance. It is offered every Thursday evening from 5:30pm – 8:30pm (unless otherwise stated) for $65pp. The price includes a full meal with food & alcohol tastings at all four activations within the Wyndham Deerfield Beach Resort with a local Savor Our City guide, a goodie bag with special offers from area businesses and from the restaurants sampled, a stroll along the International Fishing Pier, and gratuities.

Besides boasting three distinctive restaurants on its premises with entirely different menus and different cuisines and a gelateria, other amenities include a hot tub, a spa and an outdoor pool and bar, as well as a 24/7 fitness center and a business center.

Let me tell you about the room. I was given a room with floor to ceiling windows and man did I have a spectacular view. The room was very pleasant, modern and had an ocean like vibe. The Resort underwent a complete renovation in 2011. Not sure if you know this or not but the Wyndham Deerfield Beach Resort is independently (privately) owned. It was built by the Chase Family who have owned and operated it since its opening day.

Every room at the Wyndham Deerfield Beach Resort has floor-to-ceiling windows (either ocean view or city view), Wi-Fi and flat-screen TVs, as well as minifridges and coffeemakers. Suites have additional bedrooms and separate living areas as well. Some feature ocean views. Room service is available.

The Resort is a full-service hotel with 172 rooms, a ballroom, and meeting space, totaling about 4,500 square feet which can accommodate weddings up to 180 people and meetings up to 250 people.

The next morning was quite magical, awakening to this…

 

 

This beach front property is centrally located, halfway between Fort Lauderdale and West Palm Beach and are approximately 20 or 30 miles away from both airports.

Its location is just one aspect that sets the resort apart. The Resort is located directly across from a very quaint, pristine, safe, clean beach – one of the nicest ones in south Florida. There’s a village-like atmosphere here; the height of the buildings is limited to 55 feet, so there are no tall buildings, skyscrapers, etc.  It looks like old Florida and reminds folks just how things used to be, yet with modern and clean buildings. There are shops, restaurants, entertainment, sporting activities, all within walking distance.

The Wyndham Deerfield Beach Resort is especially proud of its reviews, as they should be. They have received excellent reviews and are very proud to have been the number one hotel on Trip Advisor in Deerfield Beach for five consecutive years.

In 2016, they were voted Wyndham Property of the Year – the number one Wyndham hotel in the system. They also received the Best of Wyndham Award for their reviews, not just on Trip Advisor but compiled from data originating from a combination of all the reviews from all different sites.

To book a stay at The Wyndham Deerfield Beach Resort, click on this link to be taken to their website.

To book your Taste of Wyndham Deerfield Beach Food Tour, please visit Savor Our City’s website.

Their address is: 2096 NE 2nd St, Deerfield Beach, FL 33441 and Phone: (954) 428-2850

Until we eat (and drink) again…

I send you delicious wishes, xo

Denise

 

 

 

 

2019 Boca Bacchanal

Posted By : Marti SOROKA/ 289

Savor Our City recently attended the popular and well-established Boca Bacchanal presented by the Boca Raton Historical Society & Museum held at the well-known Boca Raton Resort & Club. This is the 17th year in which this annual event has brought together world class chefs and vintners, offering their finest specialties, while providing residents and visitors with a delightful opportunity to support an outstanding cause. Proceeds raised, benefit an array of innovative, diverse and rapidly growing Historic Preservation and Heritage Education programs that are offered for children and adults. Savor Our City enjoyed some very tasteful bites from over 20 local restaurants including; M.E.A.T, Bonefish Grill, Gourmet Phile, Burtons Grill, Med Café, to name a few and a sampling of some delicious and creative wines and brews from Potions In Motion Catering, Tattinger Champagne, Ron Rubin Winery, and Unibroue, again to name a few. Savor Our City is proud to support this event and cause.

THE 13th ANNUAL BOCA RATON CONCOURS D’ELEGANCE

Posted By : denise/ 431

 

THE 13th ANNUAL BOCA RATON CONCOURS D’ELEGANCE

PRESENTED BY MERCEDES-BENZ AND AUTONATION

FEBRUARY 22-24, 2019

Jay Leno is back!

Who's excited for this year! Buy tickets at www.bocacde.com

Posted by Boca Raton Concours d'Elegance on Tuesday, January 8, 2019

**JAY LENO ATTENDS ENTIRE 3-DAY WEEKEND**

CELEBRITY GUEST AT HANGAR PARTY, HEADLINE GALA ENTERTAINER

& CONCOURS JUDGE

The Boca Raton Concours d’Elegance, world’s largest and fastest growing for charity

Celebrating the Marque of the Year, Bentley Motorcars and its 100th Year Anniversary

Tremendous weekend of events to benefit the Boys & Girls Clubs of Broward County

This spectacular event will be held at the world-renowned Boca Raton Resort & Club. The weekend’s events start on Friday night with The “duPont Registry Live!” Hangar Party at the Boca Raton Airport. On Saturday night, enjoy a black tie gala dinner and live auction. That same evening, the prestigious Automotive Lifetime Achievement Award will be presented to an icon in the automobile industry.

On Sunday, the main event takes place. Here, car enthusiasts from around the world will stroll amongst the finest pre-war and post-war automobiles and motorcycles ever created.

With its great venue, world-class spa, championship golf, outstanding tennis facilities, and exquisite beaches, this event offers everything you need for the perfect winter holiday. From the classic automobiles and fine cuisine, to the great entertainment and warm Florida sunshine, the Boca Raton Concours d’ Elegance is the envy of vintage car shows nationwide.

FRIDAY, FEBRUARY 22nd
“The duPont Registry Live!” Hangar Party

The weekend kicks-off with the duPont REGISTRY™ Live Hangar Party at Atlantic Aviation at the Boca Raton Airport with celebrity guest, Jay Leno. Guests can peruse an impressive selection of exotic cars, motorcycles, private jets, premier vendors and more and will also experience gourmet tastings from more than 20 of South Florida’s finest restaurants and indulge in an array of fine wines and spirits as plus live entertainment. Participating restaurants include: Boca Raton Resort & Club; A Alexander; Abe & Louie’s; BGCBC Culinary; Enerbee; Oceans 234; Ouzo Bay / Loch Bar; Sette Bello Ristorante; Sette Mezzo Ristorante; Taverna Opa; Potions in Motion; Café Med; Seasons 52 and more.

SATURDAY, FEBRUARY 23rd
Gala Dinner

(5:30pm – 11:00pm): Grand Gala Dinner, Auction & Show. Prior to dinner, guests will enjoy a cocktail hour and will have the opportunity to bid on a unique array of items at the silent auction. Immediately following the cocktail, guests will be served a gourmet dinner during which they will have the chance to bid on one-of-a-kind trips and experience packages like tours of Jay Leno’s Big Dog Garage, luxury jewelry and a Commissioned painting of by BCDE artist from England, Barry Rowe and the original Bentley portrait and commemorative poster during live auction. Additionally, guests will enjoy the presentation of the National Automotive Manufacturer Lifetime Achievement Award to Mercedes-Benz USA President & CEO, Dietmar Exler, National Automotive Dealer Lifetime Achievement Award to Rick Hendrick, Chairman and Owner of the Hendrick Automotive Group and Hendrick Motorsports and National Automotive Racing Lifetime Achievement Award to Ryan Hunter-Reay as well as a stellar performance by one of the most respected and successful comedians in the country, Jay Leno.

SUNDAY, FEBRUARY 24th
The Boca Raton Concours d’ Elegance

  • 13th Annual Concours d’Elegance Located at the Boca Raton Resort & Club / 501 East Camino Real
  • Sponsored by Rick Case Automotive Group, Sunday’s all day-event features the Boca Raton Concours d’Elegance automobile and motorcycle exhibition

10:00am / VIP Brunch with Jay Leno and Wayne Carini, Host of TV Show Chasing Classic Cars

The day starts with an exclusive private brunch where guests can join Jay Leno and Wayne Carini, Host of TV Show Chasing Classic Cars for an intimate brunch with a Q&A session. ($1,000 per person).

10:00am / Gates open to the show field

Guests can enter the show field and admire over 200 collector cars and motorcycles.

Guests from around the world will experience an automotive showcase like no other, featuring vehicles and motorcycles from an array of time periods. Celebrity Judge Jay Leno will join an expert panel of judges including Chief Judge Dr. Paul Sable and Steve Moskowitz, Executive Director of AACA and Jay Quail, CCCA Executive Director.  Additionally, Grand Marshal Wayne Carini, host of Chasing Classic Cars joins the group for another stellar year along with Master of Ceremonies Bill Rothermel and Tom duPont, who will select the finest vintage, antique, classic and exotic vehicles based on period, presentation and style.

11:00am / Jay Leno walks the show field

Celebrity Judge Jay Leno walks through show field meeting automobile, motorcycle owners and attendees as he searches for his favorite automobile & motorcycle to present the Jay Leno Big Dog Garage Award.

11:30am / Concours d’ Gourmet

Once the show kicks off, guests are invited to enjoy a selection of gourmet food, wine and cocktails from over 20 of South Florida’s finest restaurants at the Concours d’Gourmet Pavilion.

12:00pm / “Wheels from the Heart” Car Giveaway

Wheels From The Heart will donate their 100th car to a single mother (member) from the Boys & Girls Clubs of Broward County. Steven Muschlitz founded Wheels From The Heart which gives single mom’s in need the a vehicle to get a job, drive to school and all of the things we do every day with an automobile.

The official 2019 artist for the overall event is Barry Rowe from England one of the world’s leading automotive artists which has developed a worldwide following due to his distinctive style and passion for his technique featuring atmosphere and interaction which allows you to see every automobile at its finest. Rowe has been commissioned by Royal Caribbean Cruise Lines and acts as a resident artist for inaugural cruises and is also the author of the award-winning book, Atmosphere and Light: The Automotive Art of Barry Rowe, is a complete retrospective of Barry’s work and includes paintings and sketches from Barry’s long love affair with art and the automobile, placing each within its historical content. Additionally, since 1998, Rowe has created posters for the Pebble Beach Concours d’Elegance.

The 2019 Collector of the Year, Robert Jepson of Savanna, GA will feature his Vintage Auto Collection including the debut of several vehicles: 1920 Stutz Bearcat (debut); 1926 McFarlan, Model 145 TV – Six Passenger Touring (debut); 1927 Isotta Fraschini LeBaron, Model 8-AS Dual Cowl Phaeton (multiple award winner); 1928 Stutz BB Cabriolet by Phillips (CCCA First Place Winner); 1929 Bugatti Type 435 Cabriolet; 1930 Packard, Model 734S (debut).

For additional information on the 13th annual Boca Raton Concours d’Elegance and a full schedule of events, please visit www.bocaCDE.com or please call (954) 537-1010.

 

Until we eat (and drink) again…

I send you delicious wishes, xo

Denise

A Fish Called Avalon

Posted By : denise/ 482

Hello Foodie Friends,

As a second generation native South Floridian, born and raised in Miami, I have seen a huge transformation in Miami, and in particular, Miami Beach. When we were young, I fondly remember riding on the long stretch of road that connected the main land to the beach; this was an indication that we were getting close to Great Grandmother’s.My Great Grandparents (Bessie & Frank) were direct descendants from Russia, a cute couple, each standing about 5′ tall. I don’t remember Frank too much as he died before Bessie, but my Great Grandma lived until the ripe ol’ age of 106. (She received two letters from the President of the time congratulating her on making it to a 100 years!) Back in that time, Collins Ave/Ocean Drive was lined with condos occupied by the senior community. You would find many of them just hanging out in rocking chairs on the front porches. That was until the developers stepped in and the gentrification process officially took off. Today, the landscape is one of youth and vibrancy. The hip, chic place with plenty of nightlife to keep you busy until the wee hours.

I received an email inviting me come taste A Fish Called Avalon, Located in the iconic Avalon Hotel on Ocean Drive, the setting offers an authentic, sophisticated South Beach experience. Many locals tend to have an impression that dining out in South Beach is for tourists, but I’m here to dispel that belief right here and now, at least when it comes to A Fish Called Avalon.  Now in it’s 30th year, this marks quite a milestone in the restaurant world. Fun fact: this time-tested landmark had been the back drop for the 1983 film, Scarface.

TIME-HONORED SEAFOOD TRADITION IN MIAMI BEACH

A Fish Called Avalon is a legend in South Beach. For nearly 30 years, they have been serving up the freshest seafood and delivering an exceptional dining experience to all who partake. The superb cuisine, relaxed Ocean Drive setting, and impeccable service have been delighting diners for nearly three decades.

Garnering attention for its superb seafood cuisine, impeccable hospitality and intimate setting, the restaurant is a favorite with locals and visitors alike.

Chef Kal & A Fish Called Avalon offer a seafood-dominated menu with tropical influences using the very best local and seasonal ingredients delivered daily.  Each item shines with a variety of unique presentation and flavors.

Chef prepared a wonderful selection of tastings for my Product Development Manager, Annette and I to taste. We sat on the lovely terrace and it was a beautiful night. Annette and I enjoyed every morsel. Our taste buds were literally (well ok, figuratively) jumping up and down in joy! While I really liked everything that was placed in front of us, I thought the Bang Bang Shrimp were very unique here and were a definite stand out for me. The Macadamia Nut crusted snapper was another nice surprise for me. I am a huge fan of octopus when cooked right and Chef did an outstanding job with this as well. The presentation on the paella was top notch and packed full of fruits from the sea.

Great people-watching spot!
“Over the Top Candy Crafted Cocktail- The Lollipop Mojito” Travel Channel
Sampler of grilled octopus, Bang Bang Shrimp and Diver Scallop
Crab crusted grouper
Sea Salt Crusted Branzino
Spinach risotto
Seafood paella made with orzo
Vanilla Bean Crème Brûlée made with Pistachio Maple Syrup Tuile, Fresh Berries

 

Tempting appetizers like the Bang Bang Shrimp and Orzo Seafood Paella for a main course are perfect for a romantic date night to evoke Mediterranean memories. The menu also offers prime and dry-aged steaks, organic chicken, and vegetarian-friendly options each with a perfect complement from the extensive award-winning wine list. Delectable desserts end the evening on a sweet note.

A Fish Called Avalon Accolades

Top 10 Best Restaurants and Best Outdoor Dining Winner in South Florida by OpenTable reviewers.

Ranked 30 of 787 Restaurants in Miami Beach TripAdvisor

A Fish Called Avalon is perfect for romantic dinners, a family affair, or a night out on the town. I can’t wait to go back and hope that I have inspired you to want to check it out as well. Pro tip: Diners can park in the parking garage conveniently located at the corner of 7th and Collins.

For more info on the restaurant, please click here to visit their website:

Until we eat again…

I send you delicious wishes, xo

Denise

“Fall” in Love All Over Again at Harvest Seasonal Grill

Posted By : denise/ 527

Harvest Seasonal Grill & Wine Bar Debuts Festive New Fall Menu
New Additions Include Vegan/Vegetarian, Gluten Free Farm-To-Table Dishes

Hello Foodie Friends,

Today’s blog is about my recent dinner at Harvest Seasonal Grill. I was invited to check out their new Fall menu so I could share my experience with all of you. My last two posts on Harvest both featured previous Spring menus. The Fall menu was released the end of September and will run through the holidays at which time the new Winter menu will be launched.

My companion and I were shown to our table and soon greeted by our server Jake, who ran through the menu layout with us. My companion had some questions on the wines. Jake was very knowledgeable about the wines on the menu and exceptionally helpful in his explanations..I always enjoy Harvest’s seasonal sangria flights so that is what I decided to begin with. My companion opted for a Cab Franc blend called Involuntary Commitment from Napa Valley. Harvest has a large number of wine varietals that you don’t see on other restaurant menus.

My Sangria Flight consisted of: White Caramel Apple, Rosé Ginger Pear, and Red Blood Orange Pomegranate. The Rosé sangrias have been my favorite in the past, but this time, the Red Blood Orange Pomegranate got my vote for top pick. Now onto the food tastings. Chef Bill came out to say hello and after a brief discussion, he offered to send out a few dishes for us to try. We started off with the Pear & Bleu flatbread. (Spoiler alert: this was my favorite item of the entire evening). The flatbread was PACKED with flavor and they were very generous with their toppings which were well distributed.

 Next out were the Brussels Sprouts, Butternut Squash Dip and Tuna Poke.

 

Next round were the Diver Scallops, Grilled Filet Mignon, Pumpkin Tortellini and side of roasted seasonal vegetables

There definitely was a butternut squash theme going on with our selections on this evening. So if you’re a butternut squash lover, be sure to head over to Harvest Seasonal Grill right now to get your fill of butternut squash!

For dessert, we were presented with their minis:one was a Spiced Apple, one was Pecan something and one was a Key lime cheesecake. In all honesty, I did not have room to taste any of the desserts, but my companion did and said the Spiced Apple had an abundance of cayenne in it and the Pecan one was a bit hard and the Key Lime tasted mostly like vanilla frosting. I guess the desserts must have been off on this day, because this is quite unusual to have a miss on 3 out of 3. I have always enjoyed their desserts in the past and won’t let this one “off day” ruin my coming in again and giving them a try.

 

WHO: Harvest Seasonal Grill & Wine Bar, Delray Beach’s season-forward, farm-to-table eatery and wine bar owned by the Dave Magrogan Group, announces their new fall menu featuring an assortment of seasonal dishes, refreshing cocktails and over 50 wines available by the glass now available through the fall season.

WHAT:  As the season’s change, you can always look forward to a bountiful new menu at Harvest Seasonal Grill & Wine Bar. The fall menu features dishes that use local, seasonal ingredients resulting in the freshest, tastiest, most nutritious meals possible in a celebration of autumnal produce.

Enjoy flavorful new flatbreads, salads, entrees and more – with plenty of gluten-free, vegetarian and vegan options available. Fall menu highlights include:

  • Pear & Bleu Flatbread pear, aged bleu cheese, fig glaze, micro arugula ($10)
  • Butternut Squash Soup toasted pumpkin seed, local honey ($5)
  • Grilled Autumn Salmon baby spinach, roasted beet, sheep’s milk feta, dried cranberry, candied pecan, apple schnitz, honeycrisp apple vinaigrette ($19)
  • Harvest Moon Chicken all-natural chicken breast, sweet potato latke, brussels sprouts, apple relish, cider rosemary reduction ($24)
  • Braised Short Ribs parsnip, turnip, carrot, mushroom, rosemary, black lava salt, pearl onion, roasted garlic mashed potato, natural jus ($26)
  • Vegetarian Pumpkin Tortelloni butternut squash purée, sage brown butter, dried cranberry, baby spinach, toasted pumpkin seed, gingerbread dust ($20)
  • Vegetarian Impossible “Meatloaf” whipped sweet potato, haricot vert, truffled mushroom, sweet & spicy ketchup glaze, blistered tomato, crispy beet ($24)
  • Vegan Eggplant “Parmesan” butternut squash noodle, fire-roasted tomato sauce, herbed breadcrumb, nutritional yeast ($19)
WHEN: Available through the fall season
WHERE: Harvest Seasonal Grill & Wine Bar: Delray Place, 1841 S. Federal Hwy. #402, Delray Beach, FL 33483.
(561) 266-3239
Until we eat again…
   I send you delicious wishes, xo
Denise

Staycation Alert: South Beach for $20/night…are you kidding?!?!

Posted By : denise/ 452

Hello Foodie Friends,

Today’s post is a two-for, featuring both a wonderful new hostel/boutique hotel and restaurant we were introduced to right in the heart of South Beach. Founded in 2011, Generator, a London-based brand known for their trendy design-forward European Hostels that feel more like boutique hotels, has just opened its first US location in Miami Beach this past August on famed Collins Ave, just one block from the beach. Generator, remodelled from a 1940’s condo building, offers 300 beds in 105 rooms. One of the unique things about this hostel is that in addition to the traditional shared rooms (which start at $20 per bed per night), is the addition of private rooms that start at just $95/night. Generator is not the hostel you might have stayed at while travelling around Europe (probably in your early twenties). They have pulled out all the stops to create a sense of community, incorporating such amenities as an inviting pool, 2 on-site restaurants, beautifully designed shared and private rooms and several really unique common spaces for guests to interact with one another or just take in the serene environment that’s been created for the solo traveler to enjoy on their own – not to mention the awesome location, right in the heart of South Beach. Several activities are being offered at Generator including yoga, mixology demonstrations, movies, a pool table, DJs and more planned.

 

I was invited by Desirey, the Event Sales Manager and my lovely host for the afternoon who arranged a tour of the hostel/hotel and a lovely lunch for us at Driftway, one of the two restaurants found on the property. As we made our way past the pool heading towards Driftway, I couldn’t help but notice this amazing mural painted on the side of the building. It had been painted by South African artist Chris Aurett. The food & beverage operations are being overseen by Gui Jaroschy, whose impressive resume includes opening the Broken Shaker in Miami Beach as well as several other locations in Chicago, Los Angeles and New York; managing the Anderson in Miami’s Upper Eastside; and consulting on cocktail menus for Ricochet Lounge, Drunken Dragon and British Airways.

Alex, our Driftway guy let me sample all four of their frozen drinks; the Suze and Coke, OMFG Margarita, Bird of Paradise and the Friesling. I enjoyed them all, but my favorite was the Bird of Paradise which was made with Beefeater Dry Gin, Chinola Passionfruit Liqueur, Martini Bitter and J Wray Rum, allspice and cubeb pepper.

I am a huge fan of Mexican style street corn and this one did not disappoint with the spicy mayo, Mexican cheese and cilantro
The West coast Kushi oysters were sweet!!!
Kale Salad: with lemon dressing, sherry trumpet mushrooms and spiced pecans. A beautiful medley of flavors and healthy to boot!
Organic Quinoa Bowl: Market veggies, salsa verde, micro herb salad. Another creative, tasty, healthy and satisfying dish that won’t wreck havoc on your waist.

 

The food and frozen drinks were amazing, as was the ambience and the company. I am looking forward to planning my next Staycation right there at my new favorite place on South Beach.

If you are planning a trip to Miami Beach and are looking for things to do in the area, you might want to consider booking a Savor Our City tour. Private tours are offered for a minimum of 2 guests and groups of up to 50 people. Choose from South Beach, Wynwood, Little Havana, Miami Springs, Doral and Brickell. For more info on tours, contact Savor Our City.

Generator Miami is located at 3120 Collins Ave. Miami Beach 786 496 5730

Until we eat (and drink) again…

I send you delicious wishes, xo

Denise

Tanzy Unveils Fresh New Menu w/ Delicious New Brunch, Lunch, Dinner & Dessert Items

Posted By : denise/ 638

Hello Foodie Friends,

I was recently invited to dine at Tanzy’s, located inside the iPic Theaters in Mizner Park, to check out their new weekend brunch offerings. I’ve enjoyed a meal or two at Tanzy’s before but this was my first time experiencing their brunch. It was a Saturday (and who doesn’t like the idea of a leisurely Saturday brunch catching up with good friends?!?) and I was totally stoked to be able to bring my girlfriend who I hadn’t seen in a super long time to join me for this brunch tasting. With so many wonderful dining choices available in Mizner Park, you might forget that Tanzy is there unless of course, you are going inside the iPic Theaters to catch a movie. While Tanzy is a great dining option for your pre or post-movie experience, I am here to set the record straight that Tanzy should be on the top of your list for a wonderful meal to be enjoyed whether your plans include a movie or not. Case in point: the epic weekend brunch, happy hour bar bites, lunch and of course, dinner.

Tanzy’s artisanal Italian cuisine focuses on garden-fresh modern Italian flavors in an elegant, yet relaxed social environment where friends, family and colleagues can gather to enjoy good conversation, good food & creative cocktails. Tanzy’s new menu features fresh new classics alongside time-tested favorites by award-winning Chef and Chief Operating Officer of iPic Entertainment. Diners will delight in inspiring flavors where seasonal ingredients are the star in every dish, artfully prepared by melding contemporary techniques with classic Italian influences; the resulting flavor profiles are modern and unique. Master Bartender and Advanced Sommelier Adam Seger crafts an unparalleled beverage program with local beers, an expertly curated wine list and stunning farm-to-glass handcrafted cocktails.

We started off with a Bloody Mary and a Peach Bellini. Then our server Julia surprised us with this beauty. An Italian Ice Mimosa made with liquid nitrogen. Check out the baby spoon that came with it, so cute! Can you say “Wow” factor?!?

So we were off to a good start. Julia explained the menu to us and it was difficult I must say to choose because so many items caught my eye. The bread basket contained an assortment of baked items which offered a good variety, so we chose that. OMG, without exaggeration, my friend and I ate one bite of the banana nut muffin and our eyes truly bugged out. It was without a doubt the best banana nut muffin we both had ever eaten. Man, I am salivating just a little right now as I recall how scrumptious it was, lol!

Another really really fantastic item was the candied bacon. It had a slight amount of heat and the perfect amount of sweetness. Loved it! I have to give Tanzy kudos for this because try as I have, I cannot seem to perfect the art of making candied bacon.

The infamously decadent French Toast, pictured below on the left, lived up to its title.  It was made from thick sliced brioche bread stuffed with whipped mascarpone and assorted fresh berries. It reminded me a little of the one they make at Tucker Dukes which I just adore, but better, in my humble opinion. We ordered the eggs benedict, which came with our choice of crispy prosciutto, spinach or smoked salmon. We chose the salmon. The rich velvety Hollandaise sauce covered the English muffin halves like a warm comforting blankie. Yum!

Next up was the burrata & San Daniele prosciutto which came with a compressed melon, arugula and adorned with beautiful fennel flowers. It was almost too pretty to eat (almost, haha)! The spinach-ricotta gnudi was calling out to us from an early glance at the menu, so we heeded the call and gave in. Oh my, this was so worth having to do extra laps and burpees the next day!

Well, we didn’t quite make it to the dessert tower, but there’s always the next time.

I encourage you to check out their new lunch and dinner menus on their website and make your plans to visit there at your earliest chance. You won’t be disappointed, I can pretty much say this with 100% confidence.

Below is a sample of some of the new menu items which include fresh pastas, mains and antipasti to share:

  • Beet Agnolotti mascarpone-potato filling, poppy seed, black winter truffle, parmesan ($28)
  • Spinach-Ricotta Gnudi roasted mushrooms, basil pesto, gorgonzola cream, grana padano ($24)
  • Yellowtail Crudo passionfruit splash, crispy shallot, radish, micro cilantro, grapefruit, herb oil ($16)
  • Steamed Mussels shallots, garlic, pernod cream sauce, tarragon, grilled focaccia ($16)
  • Black Grouper Puttanesca San Marzano puttanesca sauce, basil, Kalamata olives, capers, orzo, sautéed spinach ($25)
  • Crab Stuffed Whole Lobster crab-lobster stuffing, seasonal vegetables, lemon-garlic butter (MKT)
  • Truffled Polenta parmesan cream, chives, truffle oil ($8)

Pair Chef Yard’s new dishes with inspired beverages by celebrated mixologist Adam Seger. New additions include:

  • Famous Mojitos Italiano – mint, Italian herbs from our herb garden, exotic citrus in a range of flavors, as single servings or punch bowls to share ($8-80)
  • Spiked Italian Ice think boozy liquid nitrogen gelato in limon, passion-ginger, strawberry-mojito, blood orange-pomegranate, chocolate-espresso-maldon ($15) and spirit-free ($10)
  • The Kiss vodka-spiked lemon berry Arnold Palmer ($12 glass/36 bottle/65 punch bowl)
  • Gin Gin Mule New Amsterdam gin, homemade ginger beer, apple salsa ($12); luxe with Bombay Sapphire ($15)
  • Spice and Ice ancho-infused tequila, mango, ginger, habanero, 7-spice ($15)

And of course, no trip to Tanzy would be complete without elegantly crafted desserts by Executive Pastry Chef James Rosselle. Try these sweet new show-stopping cakes:

  • Raspberry Infiniti Cake raspberry red velvet cake, raspberry buttercream, farmers market raspberries, raspberry sauce, whipped cream ($12)
  • Concord Cake chocolate mousse, chocolate meringue, chocolate cake, chocolate ganache, chocolate sauce, whipped cream ($12)
  • Warm Olive Oil Cake apricot glaze, blood orange cream, vanilla scented citrus segments, honeycomb ($12)

 

Enjoy Tanzy’s new menu Mon. – Thurs. 11:30 a.m. – 10 p.m.; Friday 11:30 a.m. – 11 p.m.; Sat. 11 a.m. – 11 p.m.; Sun. 11 a.m. – 10 p.m.; Sat./Sun. Brunch 11 a.m. – 3 p.m.

 

Tanzy Boca Mizner Park: 301 Plaza Real, Boca Raton, FL. (561) 922-6699

 Until we eat (and drink) again…

I send you delicious wishes, xo

Denise