Harvest Seasonal Grill & Wine Bar Debuts Festive New Fall Menu New Additions Include Vegan/Vegetarian, Gluten Free Farm-To-Table Dishes
Hello Foodie Friends,
Today’s blog is about my recent dinner at Harvest Seasonal Grill. I was invited to check out their new Fall menu so I could share my experience with all of you. My last two posts on Harvest both featured previous Spring menus. The Fall menu was released the end of September and will run through the holidays at which time the new Winter menu will be launched.
My companion and I were shown to our table and soon greeted by our server Jake, who ran through the menu layout with us. My companion had some questions on the wines. Jake was very knowledgeable about the wines on the menu and exceptionally helpful in his explanations..I always enjoy Harvest’s seasonal sangria flights so that is what I decided to begin with. My companion opted for a Cab Franc blend called Involuntary Commitment from Napa Valley. Harvest has a large number of wine varietals that you don’t see on other restaurant menus.
My Sangria Flight consisted of: White Caramel Apple, Rosé Ginger Pear, and Red Blood Orange Pomegranate. The Rosé sangrias have been my favorite in the past, but this time, the Red Blood Orange Pomegranate got my vote for top pick. Now onto the food tastings. Chef Bill came out to say hello and after a brief discussion, he offered to send out a few dishes for us to try. We started off with the Pear & Bleu flatbread. (Spoiler alert: this was my favorite item of the entire evening). The flatbread was PACKED with flavor and they were very generous with their toppings which were well distributed.
Next out were the Brussels Sprouts, Butternut Squash Dip and Tuna Poke.
Next round were the Diver Scallops, Grilled Filet Mignon, Pumpkin Tortellini and side of roasted seasonal vegetables
There definitely was a butternut squash theme going on with our selections on this evening. So if you’re a butternut squash lover, be sure to head over to Harvest Seasonal Grill right now to get your fill of butternut squash!
For dessert, we were presented with their minis:one was a Spiced Apple, one was Pecan something and one was a Key lime cheesecake. In all honesty, I did not have room to taste any of the desserts, but my companion did and said the Spiced Apple had an abundance of cayenne in it and the Pecan one was a bit hard and the Key Lime tasted mostly like vanilla frosting. I guess the desserts must have been off on this day, because this is quite unusual to have a miss on 3 out of 3. I have always enjoyed their desserts in the past and won’t let this one “off day” ruin my coming in again and giving them a try.
WHO: Harvest Seasonal Grill & Wine Bar, Delray Beach’s season-forward, farm-to-table eatery and wine bar owned by the Dave Magrogan Group, announces their new fall menu featuring an assortment of seasonal dishes, refreshing cocktails and over 50 wines available by the glass now available through the fall season.
WHAT: As the season’s change, you can always look forward to a bountiful new menu at Harvest Seasonal Grill & Wine Bar. The fall menu features dishes that use local, seasonal ingredients resulting in the freshest, tastiest, most nutritious meals possible in a celebration of autumnal produce.
Enjoy flavorful new flatbreads, salads, entrees and more – with plenty of gluten-free, vegetarian and vegan options available. Fall menu highlights include:
Today’s post is a two-for, featuring both a wonderful new hostel/boutique hotel and restaurant we were introduced to right in the heart of South Beach. Founded in 2011, Generator, a London-based brand known for their trendy design-forward European Hostels that feel more like boutique hotels, has just opened its first US location in Miami Beach this past August on famed Collins Ave, just one block from the beach. Generator, remodelled from a 1940’s condo building, offers 300 beds in 105 rooms. One of the unique things about this hostel is that in addition to the traditional shared rooms (which start at $20 per bed per night), is the addition of private rooms that start at just $95/night. Generator is not the hostel you might have stayed at while travelling around Europe (probably in your early twenties). They have pulled out all the stops to create a sense of community, incorporating such amenities as an inviting pool, 2 on-site restaurants, beautifully designed shared and private rooms and several really unique common spaces for guests to interact with one another or just take in the serene environment that’s been created for the solo traveler to enjoy on their own – not to mention the awesome location, right in the heart of South Beach. Several activities are being offered at Generator including yoga, mixology demonstrations, movies, a pool table, DJs and more planned.
I was invited by Desirey, the Event Sales Manager and my lovely host for the afternoon who arranged a tour of the hostel/hotel and a lovely lunch for us at Driftway, one of the two restaurants found on the property. As we made our way past the pool heading towards Driftway, I couldn’t help but notice this amazing mural painted on the side of the building. It had been painted by South African artist Chris Aurett. The food & beverage operations are being overseen by Gui Jaroschy, whose impressive resume includes opening the Broken Shaker in Miami Beach as well as several other locations in Chicago, Los Angeles and New York; managing the Anderson in Miami’s Upper Eastside; and consulting on cocktail menus for Ricochet Lounge, Drunken Dragon and British Airways.
Alex, our Driftway guy let me sample all four of their frozen drinks; the Suze and Coke, OMFG Margarita, Bird of Paradise and the Friesling. I enjoyed them all, but my favorite was the Bird of Paradise which was made with Beefeater Dry Gin, Chinola Passionfruit Liqueur, Martini Bitter and J Wray Rum, allspice and cubeb pepper.
The food and frozen drinks were amazing, as was the ambience and the company. I am looking forward to planning my next Staycation right there at my new favorite place on South Beach.
If you are planning a trip to Miami Beach and are looking for things to do in the area, you might want to consider booking a Savor Our City tour. Private tours are offered for a minimum of 2 guests and groups of up to 50 people. Choose from South Beach, Wynwood, Little Havana, Miami Springs, Doral and Brickell. For more info on tours, contact Savor Our City.
It was earlier this year that I first visited The Winemakers Table in Delray Beach to celebrate my birthday. I had a most wonderful evening which you can read about here if you’d like. Fast forward to present day, I received an invite to attend an exclusive media dinner to introduce Jessica Scialletti, the new owner of the Winemakers Table. The evening began with a lovely welcome reception with some delicious sparkling wine and appetizers in the Champagne Lounge. Once all the guests arrived, we made our way to the intimate dining room where we continued with our elegant 5 course International Tasting experience. A tantalizing menu was well thought out, prepared and executed by Jessica and her team. Amongst the newcomers to The Winemakers Table is Executive Chef, Joshua Bradley, who previously worked at Market 17 and Café Maxx in Fort Lauderdale. In addition, The Winemakers Table brought on a new Sous-Chef, Patrick Sauveur from France, who previously worked in Marseille at a Michelin-rated restaurant.
In addition to the new staff, other changes that have been implemented under the new ownership is a new kind of food style they classify as Creative European, allowing their chefs to add their own flare to the European cuisine that is served there nightly. The restaurant keeps a collection of California wines and is bringing more wines from Europe and around the world
I have to say that each course was absolutely wonderful. Special honourable mention goes to the watermelon salad with dark cherry balsamic, herb pesto, tomato confit and carrot & orange foam. I fell head over heels in love with their cherry balsamic and became so inspired that I attempted to recreate this in my home. I found a recipe online and improvised using gourmet Amareno cherries from my favorite gourmet market and aged balsamic from The Ancient Olive which I reduced and drizzled over watermelon and also used on top of a pan seared duck breast that I made.
We were in for a really special treat when it came time for dessert; Jessica, the owner introduced a few special desserts from her own Swiss Brand: JesS Art Gâteaux made with European products. The new The Winemakers Table is doing a wonderful job at making guests feel welcome, pampered and fully satisfied. The restaurant serves only Prime meats and the freshest of ingredients. Positive responses are pouring in describing the restaurant as a gem with an ambience that is elegant yet relaxed, with delicious food, wine and attentive service. Monthly themed wine dinners are planned. For more information, check out their website and follow them on Facebook and Instagram.
I know you are going to fall in love with the warm and friendly staff and the exquisitely prepared food as much as I have. When you do go, be sure to tell Jessica, Fernando and Chef Joshua hello from Denise from Savor Our City!
The Winemakers Table is open Tues – Sat 5pm – 11pm. They are located at 2875 S.Congress Ave “A” Delray Beach, Florida. Reservations: 561-501-4107
I feel like another confessional coming on: Forgive me for its been way too long since my last post. Life just has a habit of sometimes getting in the way of keeping my writings as current as I’d like them to be. But I promise, as always, to deliver you our latest Food Finds (new restaurant openings, menu updates, food & wine festivals, charity galas, product reviews and recipes, and destination travel).
Today’s post is on The Venu (www.TheLocalVenu.com), an upscale and intimate restaurant, bar & entertainment destination that recently opened in Boynton Beach, FL. Open daily from 11am – 3am, offering lunch, brunch (Sundays 11am – 3pm) Happy Hour starting at 4pm and dinner featuring live music throughout the week and every weekend. You can find a complete schedule of all their shows and ticket info on their website and facebook pages. The Venu is outfitted with a 200″ projector screen and a 22′ X 20′ stage and showroom, along with a state-of-the-art sound and light system. Expect to see talent from all over the world playing on this stage, representing every genre from funk and soul to rock, reggae, DJs, comedy, Broadway acts and more.
The Venu has brought on Executive Chef Kelley Randall (previously head chef at Vic & Angelo’s and The Office in Delray Beach) to run the kitchen. He is a highly regarded and well-known master of inspired farm-fresh cuisine who incorporates locally sourced ingredients to create imaginative menus for lunch, brunch dinner and showtime. All pastas and desserts are crafted in-house daily and all dishes are prepared from the scratch kitchen. Chef Kelley’s take on Italian and modern European fare is highlighted by such signature dishes as the Wild Boar Pappardelle, Frutti Di Mare, Coq Au Vin, 1855 Ranch Ribeye, Stuffed Portabella Mushroom, Waygu Beef Carpaccio, Grilled Octopus, PEI Mussels Provencal and much more including daily specials.
I had the great pleasure of trying several of these and other signature dishes at a recent Media event.
The preset menu was divided into sections: Under “Let’s Begin”, we sampled the Wagyu Beef Carpaccio and the Meatballs Al Forno.
Every well thought out component came together to create a harmonious dish. The Wagyu beef just melts in your mouth and the fried caper aioli provides an added layer of umami. By the way, in case you didn’t know what grissini was when you were reading my description up above, do not fret; I didn’t either, so I looked it up and here’s what it is: breadsticks, lol! Thin crispy Italian breadsticks.
It wasn’t but a few months ago that I tried bison for the first time on one of our tours in Sanford where I had the most delicious bison burger at The Smiling Bison. So I was super excited to see this meatball at The Venu contained bison in their mixture. The meatballs were delicious there’s no doubt about that, although I don’t know that I could really detect the bison.
Moving on to the next section, under “Greens” we got to try their Pear & Cream and House Crafted Pasta.
This whimsical salad was filled with my all time favorite cheeses, the burrata. I swear, if you’re anything like me, once you try burrata, it’s hard to go back to regular ol’ mozzarella. It is the king of all mozzarellas in my humble opinion. Anyway, I must say this dish was creatively assembled; never before had I seen poached pear served with burrata. Each of the items on the dish was treated with finesse while the balsamic drizzle brought them all together harmoniously.
My favorite dish of the evening was this wild boar pappardelle. From the moment it was placed in front of me, the waft of orange zest made it’s way up the olfactory, tingling and tantalizing my tastebuds beckoning me to consume my first bite. O-M-G! The boar was so tender and flavorful and the pappardelle was cooked to perfection. The saltiness from the feta was a unique and welcome addition as well. You must try this dish.
Innovative and tasty cocktails were served thoughout the night…
Under the “Paramount” section, we were given the Seared Sea Scallops and Chicken Francaise to try.
Did you know that summer carrots are sweeter than fall carrots? Neither did I. I learned this fun little fact from Chef Kelley when he introduced the dish. The sweet carrot puree was a terrific choice to accompany the perfectly cooked scallops.
This dish was rich and contained all of the key components of a classic Chicken Francaise plus some original nuances such as the fried artichoke hearts, adding yet another flavorful dimension.
“To Finish” we had the tiramisu and a House Crafted Cookie Plate
The tiramisu served at The Venu was one of the most delicious tiramisu’s that I have ever had. Great job guys!
What a night, I tell ya. I hope I have given you some ideas on what you would like to try when you visit. When you do go, be sure to tell Chef Kelley that your friend Denise from Savor Our City sent ya.
The Venu is located at 8794 West Boynton Beach Blvd. Boynton Beach, FL 33472 561.200.0222
I was recently invited to dine at Tanzy’s, located inside the iPic Theaters in Mizner Park, to check out their new weekend brunch offerings. I’ve enjoyed a meal or two at Tanzy’s before but this was my first time experiencing their brunch. It was a Saturday (and who doesn’t like the idea of a leisurely Saturday brunch catching up with good friends?!?) and I was totally stoked to be able to bring my girlfriend who I hadn’t seen in a super long time to join me for this brunch tasting. With so many wonderful dining choices available in Mizner Park, you might forget that Tanzy is there unless of course, you are going inside the iPic Theaters to catch a movie. While Tanzy is a great dining option for your pre or post-movie experience, I am here to set the record straight that Tanzy should be on the top of your list for a wonderful meal to be enjoyed whether your plans include a movie or not. Case in point: the epic weekend brunch, happy hour bar bites, lunch and of course, dinner.
Tanzy’s artisanal Italian cuisine focuses on garden-fresh modern Italian flavors in an elegant, yet relaxed social environment where friends, family and colleagues can gather to enjoy good conversation, good food & creative cocktails. Tanzy’s new menu features fresh new classics alongside time-tested favorites by award-winning Chef and Chief Operating Officer of iPic Entertainment. Diners will delight in inspiring flavors where seasonal ingredients are the star in every dish, artfully prepared by melding contemporary techniques with classic Italian influences; the resulting flavor profiles are modern and unique. Master Bartender and Advanced Sommelier Adam Seger crafts an unparalleled beverage program with local beers, an expertly curated wine list and stunning farm-to-glass handcrafted cocktails.
We started off with a Bloody Mary and a Peach Bellini. Then our server Julia surprised us with this beauty. An Italian Ice Mimosa made with liquid nitrogen. Check out the baby spoon that came with it, so cute! Can you say “Wow” factor?!?
So we were off to a good start. Julia explained the menu to us and it was difficult I must say to choose because so many items caught my eye. The bread basket contained an assortment of baked items which offered a good variety, so we chose that. OMG, without exaggeration, my friend and I ate one bite of the banana nut muffin and our eyes truly bugged out. It was without a doubt the best banana nut muffin we both had ever eaten. Man, I am salivating just a little right now as I recall how scrumptious it was, lol!
Another really really fantastic item was the candied bacon. It had a slight amount of heat and the perfect amount of sweetness. Loved it! I have to give Tanzy kudos for this because try as I have, I cannot seem to perfect the art of making candied bacon.
The infamously decadent French Toast, pictured below on the left, lived up to its title. It was made from thick sliced brioche bread stuffed with whipped mascarpone and assorted fresh berries. It reminded me a little of the one they make at Tucker Dukes which I just adore, but better, in my humble opinion. We ordered the eggs benedict, which came with our choice of crispy prosciutto, spinach or smoked salmon. We chose the salmon. The rich velvety Hollandaise sauce covered the English muffin halves like a warm comforting blankie. Yum!
Next up was the burrata & San Daniele prosciutto which came with a compressed melon, arugula and adorned with beautiful fennel flowers. It was almost too pretty to eat (almost, haha)! The spinach-ricotta gnudi was calling out to us from an early glance at the menu, so we heeded the call and gave in. Oh my, this was so worth having to do extra laps and burpees the next day!
Well, we didn’t quite make it to the dessert tower, but there’s always the next time.
I encourage you to check out their new lunch and dinner menus on their website and make your plans to visit there at your earliest chance. You won’t be disappointed, I can pretty much say this with 100% confidence.
Below is a sample of some of the new menu items which include fresh pastas, mains and antipasti to share:
Beet Agnolottimascarpone-potato filling, poppy seed, black winter truffle, parmesan ($28)
For those of you who have been around Boca Raton for the past 10 years, you might say that there has been quite the revolving door when it comes to the dining scene. Take the south west corner of Federal Highway & SE Mizner Blvd. in Downtown Boca for instance. How many of you remember Oceans 11, Saba Sushi, Ovenella and the short-lived The Little Chalet? Who remembers anything before? Let me know by commenting at the bottom of the post. I took you back as far as I could recall, since first coming to the area and immersing myself into the food scene here in Boca.
The Little Chalet was a beautiful special-occasion venue that is wildly popular in Brazil, but for whatever reason, just didn’t catch on here in the company’s first US location. It’s a shame; they spent a small fortune I’m sure creating a lovely romantic ambiance. But, beautiful decor alone doesn’t pay the bills so the owners decided early on to cut their loss and close and re-open with an entirely new hip & trendy concept.
Created by Ricky Marcellini, owner of The Little Chalet who explained that after noting a change in the area’s demographics, they saw an opportunity to introduce South Floridians to a breezy, Brazilian nightlife-inspired restaurant and lounge for everyday dining. To facilitate a more communal and casual quality guest experience, he opened the space to an airier interior, expanding seating and adding a second bar to the outdoor patio.
“We have watched East Boca grow and change over the years, and we wanted to evolve our restaurant to match the tastes and lifestyles in the area, which is why we closed our doors as The Little Chalet and have reopened as The Locale,” explains Ricky. “Our culinary team is as skilled as ever, and we are excited to offer a more robust and unique beverage program to complement the quality dishes that come out of our kitchen.”
The hip and trendy The Locale Cocina & Bar presents guests with a Latin-inspired menu (South American influences including Brazil & Equador) and I would say Italian as well and is fast becoming the gathering spot in Downtown Boca for local friends and business associates. I’m sure it also helps to offer Happy Hour every day from 4 – 7pm and again from 9pm til closing. What’s more, is that guests can enjoy happy hour anywhere in the restaurant, not just the bar Sun – Thur (and at the bar only on Fri & Sat nights). There’s a reduced price food menu and all drinks are 1/2 off.
I was invited by The Locale’s PR firm to attend a media dine. They hosted a lovely event which several of my blogger friends attended, however, I was unable to attend at the time due to a lingering cold. I was thrilled to be invited back to experience the restaurant once I was well. On this dine, we started out a couple of their popular cocktails; I chose the Lychee Martini and my husband chose the Caipirinha, Brazil’s National cocktail. Lychees are my newest exotic fruit obsession, by the way.
The Locale’s Chef Joshua Miranda and team take pride in creatively melding exotic flavors with familiar applications in order to deploy flavorful creations to be shared. Locale’s Manager Carlos took the liberty of sending out a variety of dishes for us to try: a trio of appetizers consisting of pork & beef meatballs, mushroom crostini (called tostada on the menu) and tuna tartare were presented first. They were all delicious, but the star for me was the tuna tartare. The su vide preparation of the egg yolk was something that a true die hard foodie like myself would appreciate.
Carlos next sent out the Locale pizza which had fresh mozzarella, prosciutto, arugula and shaved Parmesan. Tip: took home leftovers and heated the pizza up and cracked a fresh egg on top to make a delicious breakfast pizza!
The Picarina steak had a beautiful sear on it and was seasoned and cooked perfectly and served with yuca fries.
There was a generous portion of shrimp in the Fettucini Alfredo dish. Also made a nice shrimp scampi crostini the next day with these leftovers!
The Locale boasts Boca’s only Mixology Bar. (I see a Savor Our City Mixology Class taking place there in the future)– The Locale provides libation seekers with two bars and ample seating. Inside, chocolate bitters, candied ginger and acai liqueur are at the ready behind the bar, shaken up into one-of-a-kind drinks that are as eye-catching as they are delicious. Moscow Mule drinkers can choose from four iterations of the copper-mugged classic, including a daily rotating option, in addition to cocktails like the Brazilian Rum Runner Fig Old Fashioned, Lychee Martini and Jalapeño Aquafaba. At the newly-expanded patio, The Locale’s outdoor bar is happy to shake up something on the more traditional side in addition to pouring South Florida’s coldest brew at an impressive 28°F from their special imported below-freezing brewery tap. With over 35 beers from 6 countries, the perfect sip is always within reach.
Other signature dishes on the menu that look really interesting which I will have to go back for are: Beef Empanada with shredded short ribs and tomato jam; Croqueta fried dough filled with ham and cheese; and Shrimp Ajillo garlic shrimp served with white rice and broccoli bring a taste of South America to the table. Vegetarians and carnivores alike will swoon over The Locale’s meat-free Portobello Burgerwith tamarind glaze, manchego, crispy kale, aioli on a brioche bun; and flavorful signature entrées abound, with highlights including Short Ribover manchego polenta; Faroe Island Salmonwith wild rice, asparagus, yogurt crema; and Bucatiniwith yellow chili sauce, onions and tomatoes and choice of sautéed filet or chicken.
The Locale’s Happy Hour is served every day from 4-7p.m. and 9p.m.-close, where guests can enjoy even more brews, beats and bespoke cocktails from anywhere in the restaurant.
The Locale is located at 499 S Federal Hwy, Boca Raton, FL 33432, They are open for dinner Sun. – Thurs. 4 – 11p.m.; Fri. & Sat. 4p.m. – 1 a.m. and brunch on Sundays fro 10:30am – 2pm. For more information or to make a reservation, call (561) 325-8000 or visit www.localeboca.com.
Recently, Savor Our City was invited to attend the opening of the new Cooper’s Hawk Winery & Bar in Pembroke Pines, FL, a fantastic place to visit for any occasion. What a unique concept. Not only are their signature wine pairings reason enough to visit, but their culinary selections, all made in their scratch kitchen, are delivered to perfection to compliment one’s wine pairing. Each recommendation is made by their highly trained Chef and house staff along with a professionally trained management team.
Truly a unique culinary and wine tasting experience.
The Cooper’s Hawk concept includes four different components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room with a great adjoining retail store. All under one roof.
Upon arrival, we were directed to the large Napa-tasting room which was quite impressive. For a set fee or with the wine membership they offer, you can sample their latest reserved and private label wine selections. The tasting room is a great way to learn about the wines and you actually feel like you are in a true winery tasting room.
Then came the real fun part…sampling all of Cooper Hawk’s favorites on the menu which included 9 courses, each selected with wine pairings all recommended by their head Sommelier, Emily Wines…She is amazing!
Whether you’re an avid wine enthusiast or a novice, Cooper Hawk’s has make it easy for their quests to select the perfect pairings; each food item is offered with a wine pairing suggestion labeled on the menu by bin number, as suggested by the winemaker.
My personal culinary favorites were the Candied Bacon & Artisan Cheeses, delicious award-winning Asian Pork Belly Tostadas, Fresh Pan Roasted Barramundi with Thai Lemongrass Sauce and my favorite of all….Short Rib Risotto with White Truffle Oil…OMG!!! Just to die for… And then of course to top it all off, the Cooper Hawk’s Chocolate Cake.
Their menu is extensive, so more reasons to go back time after time to experience it all. They also offer a Life Balance menu as well as a Gluten Free menu.
At the end of this memorable dining experience, along with making new friends over sensational food and wine pairings, I had left feeling VERY content and probably a few pounds heavier as well… It was so worth it.
I highly recommend Cooper’s Hawk Restaurant & Bar Pembroke Pines any time and for any occasion.
Today’s Boca Food Find is Square One or SQ1 for short. Previously home to Brewzzi’s Restaurant, Square One’s central location on Glades Road, just west of 95 in the Glades Plaza underwent a $1 million renovation buildout of the over-6,000-square-foot space to create a stunning upscale-casual dining experience suitable for a variety of dining occasions.
SQ1’s co-founders and best friends Eric Clark and Chef Jon Greening bring more than 30 years of combined industry expertise to the restaurant, utilizing their combined knowledge to provide a uniquely guest-driven dining experience. The restaurant came to fruition during a fateful meeting between the two, realizing they would literally be starting at “square one” to turn their dream of opening a unique yet approachable restaurant into a reality. “After working in and opening restaurants from Washington, D.C., to the Pacific Northwest, Jon and I are excited to refresh the Boca executive dining scene while offering incredible value to all of our guests,” says owner Eric Clark. “We want Square One to be a restaurant that people visit multiple times per week for lunch, dinner, happy hour or brunch – we pride ourselves on delivering an exceptional experience across the board.”
With Chef Jon at the helm of Square One’s kitchen, the restaurant rotates their culinary offerings seasonally featuring locally-sourced ingredients that highlight diverse flavor combinations at a friendly price point. The diverse menu is also complemented by an expert-curated wine list and mixology program. Offerings range from shared plates to brick oven pizza fired to order, to fresh fish and dry aged steaks, and a rotating menu of weekly lunch specials. Chef Jon’s menu items are chosen for flavor prominence, locally-available ingredients and approachability, while the reimagined restaurant space – brought to life by Eric’s vision – presents an open and inviting setting complemented by similarly cheerful staff.
I was recently invited to dine at SQ1 by the restaurant’s PR firm. We had a lovely dining experience which started off with some cool cocktails followed by the Brick Oven Brussels Sprouts that Eric himself recommended. They did not disappoint. I have to say that ever since Brussels became an “in” thing, I am amazed at how much I am digging them. What I thought was unique about SQ1’s version is their sweet n sour glaze and the use of cashews and cilantro. It also comes with pancetta which I love, but if you do not eat meat, I’m sure they will leave them out if you request it.
For our entrees, we tried the Red Wine Braised Short Rib served with mashed Yukon Gold Potato, Baby Carrots, English Peas and Veau Jus. It was so tender and juicy. To me, it was elevated comfort food that hugged me from the inside with each new bite! The other entree was the Slow Braised Beef Ragu served on house-made pappardelle with caramelized fennel, cherry tomato confit, ricotta and basil. The flavors were terrific, although the pasta was a little too al dente for my personal preference. For dessert, we had a tough decision since there were several great choices. We were extremely pleased with our selection of the classic creme brule.
An indoor-outdoor bar provides ample space for drinking, dining and working – outfitted with electrical outlets, USB ports and a WiFi booster to facilitate connectivity. Two brick ovens flank the main kitchen, which are responsible for the flavorful char on every pizza ordered, and have been burning 24 hours a day since the building’s opening in 1997. Executives, families and networking groups will find a number of options to facilitate private dining, meetings or celebrations from a central open elevated dining room to a completely-enclosed glass room outfitted with technical capabilities, custom wood conference table and chic velvet seating.
Complementing the culinary menus is an expertly-curated wine list features wines by the bottle and by the glass at various price points, as well as a roster of craft beers and inspired mixology program.
Square One has additionally partnered with Vero Bottled Water Purification Systems
throughout the restaurant, which uses reverse osmosis filtration for a superior sip while contributing directly to the Whole World Water Charity in support of international clean waters.
Now open for lunch, dinner, happy hour and Sunday brunch, Square One is located in Glades Plaza at 2222 Glades Road, Boca Raton, FL 33431. Hours are Mon. – Thurs. 11:30a.m. – 10p.m.; Fri. & Sat. 11:30a.m. – 11p.m.; Sun. 11a.m. – 10p.m.
Head Chef and co-owner Monique Buchbinder (the name MoBu is derived from the first two letters of her first and last name), earned her degree from the French Culinary Institute in Manhattan prior to working as a chef at Per Se (the sixth highlest Michelin rated restaurant) and at the famed Nobu in Miami (yes, you might say there might have been a tad bit of influence behind her restaurant’s chosen name) before deciding to become a private chef taking on catering jobs and hosting dinner parties in Manhattan, Naples and Miami. She began cooking for a gentleman named Bruce who moved to South Florida from New York. When Chef Monique expressed her interest in opening her own restaurant one day to Bruce, he realized her talent in the kitchen was too good to keep all to himself and decided to help back her. Bruce’s daughter, Brooke, MoBu’s General Manager and Marketing Director, handles the front of house and community events, while Chef Monique makes magic in the kitchen. In addition to making dishes that are filled with flavor, Chef Monique makes dishes that are sensitive to healthy diets and food allergies, including nut-free and gluten-conscious (gc) items in addition to vegan, organic, vegetarian diets. Seasonally inspired, beautifully plated, and sourced from some of the world’s most vibrant cultures, Mobu’s dishes leave guests filled with a revitalized love for cuisine and community.
Sourcing foodie favorites from Asian, French, and Caribbean cultures, MoBu Fusion Cafe in Boca Raton is where folks come to enjoy international cuisine in an elegant local atmosphere. Using fresh ingredients as her brushes and plates as her palettes, Chef Monique only works with the best food suppliers so you can expect to always enjoy the most delicious and freshest ingredients. From beautifully presented appetizers and main dishes, to tantalizing desserts, you will be in food heaven.
Relax and unwind in their beautiful patio dining area, where you will be surrounded by nature & water. This is where our group of bloggers gathered for a brunch tasting. Every dish that was brought out had a flare to it and each was exceptional. We started out with an Amuse Bouche of Tuna Poke (gc) artfully plated on a black slate. Next was the Banana Bread French Toast, which was my personal favorite. On top of this most wonderful gluten-conscious French toast (which I still can’t get over had little to no gluten) was bananas foster, Marsala wine, whipped cream and berries. I believe I am drooling as I am writing this now. lol! Our next course was a Crab Egg Benedict which featured lovely lump crab cakes topped with poached cage-free eggs and a delicious hollandaise sauce. The final tasting of the day was the Tuna Poke Bowl which was made with sushi grade tuna loin, on top of quinoa, brown rice, avocado, sesame seeds and cucumbers.
In addition to their wonderfully yummy brunch menu, they have a simple yet well thought out dinner menu as well with wonderful selections from land to sea. MoBu’s first 5 course Chef’s Table dinner is scheduled for this Friday evening, April 20th. For details, click here.
MoBu Fusion Cafe is located at 1159 South Federal Highway in Boca Raton. Delivery is available through Delivery Dudes. Catering is also available.
My birthday happened to fall on a Friday this year, the weekend of Passover and Easter and to get things kicked off, I decided to accept an invitation to dine at The Winemakers Table in Delray Beach. I had been hearing wonderful things about this place but just hadn’t been able to get there. That is until I met Tom and Michelle Ferraro, the brother and sister team who co-own this little treasure. I met Tom and Michelle purely by coincidence one evening while they happened to be on one of my weekly culinary tours in Royal Palm Place invited by their Merrill Lynch Financial Advisor.
The Winemakers Table opened 8 months ago and let me tell you, if you didn’t know any better, you’d think your gps took you to the wrong place. It was dark when we arrived and we both questioned whether we were in the right place as we pulled in to what appeared to be an industrial area with nothing but warehouse bays in front of us. (Side note: it’s actually a Corporate Center, albeit pretty remote) The Ferraro’s, who previously owned Ferraro’s on Glades, which they sold, were looking for a small place that would be out of the hustle & bustle of Atlantic Avenue where patrons would not worry about parking. The converting of this “warehouse” space into a cozy living/dining room enabled them to see this vision through. They wanted to create an atmosphere where guests could enjoy their meal, relax & not feel rushed that their table must be turned over.
Tom welcomed us at our table shortly after we were seated and after asking us if we had any food allergies or dietary restrictions to which we replied no, he proceeded to tell us he had a lovely four course pairing that was being prepared for us and would be out shortly. I couldn’t wait! First up was a pear and endive salad with Gorgonzola and hints of vanilla in the vinaigrette that paired excellently with the Prosecco that was served with it. The dressing was sooooo good that I wanted to just pick up my bowl and lick every last drop. (of course, I resisted, hehe).
The next course was pear & pasta purses with a red creamy sauce made from San Marzano tomatoes and paired with a Chardonnay. Fresh hot & yummy garlic bread was also presented during this course. The pursers were packed with flavor and cooked just to our liking, although I’m not 100% convinced that the Chardonnay was the right pairing (at least for me, but also full disclosure, I’m not a huge Chardonnay fan).
Sesame seared yellow fin tuna with rock shrimp, (fruit de mare) cucs & house made lemon vinaigrette paired quite exceptionally with a Burgundy (not pictured, sorry,) was our third course.
Our final tasting of the evening was Banana Foster Pot de Creme, Chocolate lava cake and Coconut cake paired with a 1960 Chateau port wine ($1250/bottle). While all three desserts were outstanding, the chocolate lava cake with the port was the best, in my opinion.
They have a private room that can seat up to 30 ppl!!!
The Winemakers Table is open Tues – Sat 5 – 11pm, however they are available 7 days a week for private events.
They are located at 2875 S Congress Ave, Delray Beach, FL 33445