Today’s blog post comes courtesy of Savor Our City’s Emily Shea.
Food halls are one of the fastest-growing dining trends of the last decade— and for good reason! Originating in Europe and Asia, the food hall trend has reached the states and has proven to be ever-popular. Picture an elevated food-court concept, offering a diverse array of cuisine and cultures.
The Time Out Market in Miami is one such food hall, located in a unique and modern building on the corner of Drexel Avenue. In 2019, the
17,000-square-foot hall was launched with space for 17 kitchens, 3 bars, a demo kitchen, and a video wall. Since it’s opening, Time Out Market has opened food halls in Chicago, Montreal, New York, and Boston.
In 2020, Time Out Market Miami closed due to Covid. They reopened a year later with expanded seating and restaurant space. Although some restaurants had to pack up shop during the closure, many new restaurants have opened up in their place. Here are some of the dining options available to you during a visit to Time Out Market Miami:
Azucar – Homemade Cuban Ice Cream
Benito’s Cafecito – Coffee & Pastries
Chick’N Jones – Modern Fried Chicken
Clyde’s Caribbean – Trinidadian Cuisine
King Patty’s – Jamaican Cuisine and Patties
La Santa Taqueria – Tacos & Quesadillas
Lur – Spanish Tapas & Basque Gastronomy
Necessary Purveyor – Artisanal Sandwiches
https://mail.google.com/mail/u/0?ui=2&ik=9167a1ecfb&attid=0.2&permmsgid=msg-f:1729837900082490700&th=18019e67b16cad4c&view=att&disp=safe&realattid=f_l1v1xfio4Pho Mo – Vietnamese Cuisine by Phuc Yeah
Plants & Bowls – Salads, Smoothies, & Bowls
Square Pie City – Detroit-style Pizza
Yu Me – Japanese Cuisine by Chef Hiro-San
33 Kitchen – Peruvian Cuisine by Sebastian Fernandez
In addition to the restaurants listed above, a full-service bar sits in the center of the market. A booth called “Tunes” features live artists, musicians, and DJ’s most nights of the week. The wide array of food and drinks available is guaranteed to make Time Out Market a must-visit while dining in Miami. It’s a great place to try a bunch of different dishes, often prepared by up-and-coming chefs who can’t yet afford their own brick & mortar restaurant. So, if you’re interested in trying something new, Time Out Market is the place to go!
Parking is available in an attached garage. Be sure to save your receipt from the Market, as a parking discount is offered to all who patronize the hall. Dogs are welcome in the large outdoor seating area at the Market.
Today’s blog post is courtesy of guest contributor, Joyce Wilson.
If you’re planning a move to Boca Raton, Florida, you’ve made a fantastic choice. Warm weather, friendly people, and a thriving cultural scene make this coastal city very livable. You’ll also find a wide array of fantastic bars and restaurants in the area. Savor Our City is dedicated to providing the inside track on Boca Raton dining. Read on for the highlights.
Your Boca Raton moving quick guide
Before you can jump into the Boca Raton dining scene, you’ll have to take care of a few administrative aspects. First off? Finding a place to live. Check out Boca Raton areas on RedFin to get an idea of what to expect from different neighborhoods. You can search according to details like size, price range, and amenities.
Once you have your new home, there are still a few other admin items to check off your to-do list. For example, you might want to look up your nearest DMV via DMV Near Me to update your license and registration, and research healthcare providers in the area so you know who to call in an emergency. If you have kids, you also have to think about enrolling them in school.
Favorite Boca Raton eateries
Once you’ve got the annoying logistical points of your to-do list checked off, it’s time for the fun part—exploring Boca Raton’s many famous eateries. Seafood is an obvious go-to if you’re dining in this coastal town. Local favorites include Ke’e Grill, Luff’s Fish House, Seagrille, and City Fish Market.
If seafood isn’t your thing and you’d prefer a hearty steak, Boca Raton doesn’t disappoint. Head to Ruth’s Chris SteakHouse for a traditional cut of red meat, get a taste of the Big Apple with a visit to New York Prime Steakhouse, or head to The Capital Grille for a decadent steak dinner.
Looking for something more exotic than surf and turf? Boca Raton has you covered. Try Asian cuisine at Lemongrass Asian Bistro or Bento Boca Raton. If sushi is your favorite, consider Yakitori Sake House or Sushi Rock Boca Raton. Interested in Mexican? Senor Burrito, Baja Cantina, and Ahtziri Mexican Restaurant are all options.
Of course, after a hearty meal, you’ll want to finish up with a sweet treat. If you’re with the family, try 16 Handles for ice cream. Want something more exotic? Try Sugar Milk Boba and Dessert Bar. There are loads of other ice cream spots too, from Belove Creamery to Proper Ice Cream. Take your time and sample them all to pick your favorite.
Other hotspots worth mentioning
Sometimes it’s less about the food and more about the atmosphere. Rest assured, Boca Raton offers loads of fun bars and lounges where you can relax with friends, entertain business clients, or kick off a romantic date. From waterfront bistros to speakeasy-style lounges, there’s something to suit every taste.
Restaurant Guru offers a comprehensive roundup of some of the best cocktail bars in the city. Mizner’s Monkey Bar, Roadhouse, and Bazille are a few names on the list you’ll want to check out. If you want to keep it simple, try The Black Rose Irish Pub. You can expect a friendly atmosphere and hearty brews.
If you want to take your dining and drinks to the next level, consider a waterfront location. There’s nothing more soothing than sipping a tasty drink while hearing the sound of the nearby water.
Boca Raton isn’t just for soaking up the sun, surf, and sand. This coastal Florida city offers a lot of great dining options. You’ll have plenty to explore once you arrive.
Want to learn more about the Boca Raton dining and drinking scene? Check out the Savor Our City blog.
I was recently invited to attend the opening of Kasai & Koori in Boynton Beach and boy was I in for a fantastic and tasty surprise!!!
Kasai & Koori, an Asian-inspired dessert restaurant concept created by restaurateur co-founders Lee Goldberg and Taylor Levy, is taking traditional Asian desserts such as Japanese Kakigōri, Taiwanese shaved ice, Taiyaki waffles, and Korean Bingsu, and re-imagining them by giving them a distinct and delicious North American twist. The name Kasai & Koori is a derivative of the Japanese terms fire and ice, representative of polarizing forces coming together to deliver a truly unique experience in an upscale environment. According to Goldberg & Levy, “it’s all about dessert because dessert makes people smile.” Most of what they have here has not been available or tried in the US until now.
The people of Southeast Asia have been harboring a sweet secret for years: delicious traditional desserts inspired by the ice caves of the famed active volcano, Mount Fuji. And now, for the very first time, Americans are able to experience these delectable delicacies including Japanese Kakigōri, Taiwanese shaved ribbon ice, and Korean Bingsu, re-imagined with the grand opening of Kasai & Koori.
Kasai & Koori made its official debut in South Florida this month in Boynton Beach with three more locations spread throughout Palm Beach and Broward Counties opening soon. The idea for the unique business venture came to life thanks to longtime friends and business partners, Lee Goldberg and Taylor Levy. Goldberg, an attorney and original co-founder of popular eatery chain BurgerFi, and Levy, running his family’s Golden Corral franchise stake with four locations, stumbled upon the discovery of Kakigori, a Japanese frozen dessert delicacy, on a recent trip to Asia where they initially intended to scout Asian street food prospects for a food hall they were looking to develop back home.
Having had their light bulb moment and knowing they had to be first to market what they discovered abroad, Kasai & Koori was born. The duo continued exploratory trips back and forth to Asia to seek out the best in frozen cultural desserts that neighboring countries had to offer. After a trek up Mount Fuji which produces ice year-round when the air meets water, Goldberg and Levy ever fascinated by their experience and immediately began collaborating on Kasai & Koori.
“Kasai & Koori encompasses a melting pot of traditional Asian flavors through a virtually-untouched concept here in the United States,” says Goldberg. “We wanted the brand to pay homage to their culture while bringing an American twist to the menu, offering concepts that are not only one-of-a-kind here in South Florida, but to the United States as a whole.”
“In Japan, we have watched locals form lines each and every day around the block just to taste these desserts, often ordering two or more at a time,” echoes Levy. “We know we are able to offer something so distinct with the opening of Kasai & Koori and look forward to bringing our menu all across the nation.”
On Kasai & Koori’s menu, standout items include six varieties of Kakigōri, a dessert historically presented to Japanese royalty and made from shaved blocks of ice, garnished with flavors and toppings. Choices include the Sleeping Dragon (Matcha) with Matcha, Azuki Bean, Koori whipped cream, dragon milk, golden powder and the Miyako Moon (Mango) with mango, dragon milk, Koori whipped cream, Belgian Butter cookie. Meanwhile, ribbon ice, a thin-shaved snow ice delicacy is considered a bold ice and cream dessert full of taste and customized to the guest’s desire. Menu selections include the Island on Ice (Coconut) with coconut, dulce de leche, Koori whipped cream and The Timid Tanuki which translates to “Japanese Raccoon” but will signify a Cookies & Cream creation with caramel sauce, chocolate sauce, Oreo.
Those on the go can opt for a Taiyaki; a popular handheld treat often served at festivals and street markets in Japan and Korea. Resembling a fish-shaped waffle cone, (snapper is a good luck symbol in Asia) the baked pastry is stuffed with sweet or savory specialty fillings including Kasai & Koori’s Cheraoke with chocolate and cherry, The Castaway with dark chocolate banana and coconut and the Bean There with sweet Azuki bean and golden powder. Savory hot Taiyaki sandwiches, ideal for any time of day, will also be available with options such as The Break Fish with egg, sausage, cheese and The Laughing Fish with cheddar, mozzarella, tomato.
Other indulgences on Kasai and Koori’s menu include artisan-made Mochi and Spiked Dragon Beard, three flavors of flavored ice infused with alcoholic beverages.
Kakigori is a traditional Japanese treasure originally reserved for royalty, made from shaved blocks of ice and garnished with flavorings and toppings.
Tropical Fuji (Mango) shaved ice, mango sauce, condensed milk, koori whipped cream, fresh diced mango, Belgian butter cookie
Pale Mountain- (Lychee) shaved ice, lychee fruit sauce, purple taro crème, lychee fruit stars
The Red Fox (Strawberry) shaved ice, strawberry sauce, diced strawberries, condensed milk, koori whipped cream, rare cheese cream, chia seed sauce, cinnamon streusel
The Sleeping Dragon (Matcha) shaved ice, matcha tea sauce, azuki bean, koori whipped cream, condensed milk, golden dragon powder
True Romance (Peach) shaved ice, white chocolate mint sauce, peach jam, chopped fresh mint
Up all Night (Coffee) coffee shaved ice, coffee sauce, condensed milk, dolce de leche, koori whipped cream, toasted almonds
Ribbon ice, a traditional thin-shaved ice delicacy from Southeast Asia, is a bold ice and cream dessert infused with flavorings and complemented with an assortment of toppings.
Tokashiki Moon ((Mango) ribbon ice, mango sauce, condensed milk, diced mango, koori whipped cream, Belgian butter cookie
Island on Ice (Coconut) ribbon ice, coconut sauce, dolce de leche, koori whipped cream, toasted coconut
The Dark Warrior (Coffee) ribbon ice, coffee sauce, dolce de leche, toasted almonds, koori whipped cream
The Timid Tanuki (Cookies & Cream) ribbon ice, caramel sauce, chocolate sauce, Oreo® cookies & crumbles, koori whipped cream
Taiyaki Waffle Cone shaped like a seabream is known in Japanese mythology as the “lucky fish” and confections made in its shape have been eaten as a snack since the Meiji period. Filling the “fish” with frozen cream was a luxury though, and typically saved for festivals—until now.
Creamy ice cream wrapped in a thin layer of Japanese mochi rice dough. The resulting hand-held dessert is as playfully delicious as it is refined.
Each Kasai & Koori location will also be 100 percent committed to sustainability with bamboo cutlery, filtered Vero Water, reusable water bottles, and more. Kasai & Koori locations are peanut-free to create a safe environment for kids (and adults) with peanut allergies to be able to come in and enjoy.
Under Goldberg and Levy, Kasai & Koori will open four locations this fall in Fort Lauderdale (Sistrunk Market & Brewery), Boynton Beach (Canyon Town Center), Delray Beach (Pineapple Grove), and Pembroke Pines. The pair plans to open additional restaurants in Miami and Orlando before expanding further north and opening the doors to qualified franchisees.
I was super excited to learn that they will be opening a K & K store in Downtown Delray and will be added to our “Taste Atlantic Avenue” culinary tour. Stay tuned for more info on this…
This Kasai & Koori is located at 8784 Boynton Beach Blvd., Boynton Beach, FL 33472 561-336-2211 KasaiAndKoori.com
The Baked Bear @thebakedbear, a San Diego, California-based ice cream shop known for its inventive, monstrous ice cream sandwiches and homemade original recipes opened its first-ever Florida location at the Sawgrass Mills Mall in Sunrise, FL.
The Baked Bear showcases hand-churned ice cream scoops and customizable ice cream sandwiches made with the choice of fresh-baked cookies and brownies. Offering a mix-and-match style for guests to discover their favorite dessert combination, the super-premium craft ice cream collection will showcase original flavors like Blackberry Crumble, Toasted S’mores and Lavender Cheesecake, to name a few. Guests have the option of having their ice cream sandwiches rolled through colorful toppings ranging from Fruity Pebbles to Oreo Crumble and sprinkles, resulting in the brand’s Instagram-worthy reputation. And customers can also order their ice cream sandwiches ‘hot pressed’.
The Baked Bear concept was started by childhood friends, Rob Robbins and Shane Stanger, who left their careers to follow their true passion: serving up inventive sweets in their hometown of San Diego, California. The Baked Bear quickly became a phenomenon, known for high-quality desserts and recognized by Forbes and Business Insider. The San Diego-favorite has now grown to 26 current locations in nine states. The company has plans to continue to expand throughout Florida.
“We have had our eye on Florida for some time now, but finding the right local person to bring The Baked Bear here was crucial,” said Stanger, Baked Bear Co-Founder. “We are confident that Angela will provide a fantastic experience inside a popular shopping destination where the community can fall in love with our ice cream and desserts.”
“We are thrilled to introduce The Baked Bear and its award-winning concept to the South Florida community,” says Angela German, owner of the Sunrise location. “Because it’s always summer here and always a perfect time for ice cream, this location will make the ideal hotspot to cool down with delicious homemade treats.”
The Baked Bear Sunrise will also stay true to the brand’s mission to “spread joy and create memories, bringing a smile to every customer’s face, one ice cream sandwich at a time” by offering rotating, seasonal flavors and a freshly baked Cookie of the Month.
The 806 square ft. Sunrise store is located in The Oasis at Sawgrass Mills Mall – 2604 Sawgrass Mills Circle, #1125, Sunrise FL, 33323.
For more information on The Baked Bear, please visit www.thebakedbear.com and follow along on Instagram at @TheBakedBear.