MAKE WAY FOR NIKKEI! SURFSIDE’S 26 SUSHI & TAPAS INTRODUCES NEW MENU

Posted By : denise/ 130

Hello Foodie Friends,

Savor Our City was recently invited to attend a media dinner at 26 Sushi & Tapas in Surfside for the launch their new menu.

Since 2014, 26 Sushi & Tapas has been and remains one of the Miami dining scene’s best kept secrets. This unique Latin-Asian fusion eatery is 100% certified Kosher, serving the vibrant, flavorful Japanese-Peruvian cuisine known as Nikkei. But those in the know – kosher or otherwise – have embraced the restaurant for its casually chic ambiance, wallet-friendly pricing and delicious cuisine. Now, with newly-appointed Chef Miguel Gomez at the helm, the restaurant is unveiling a refreshed menu featuring creative additions to abundant offerings.

Passion Rita Cocktail

“The goal with 26 was to go beyond what many think of as ‘kosher food,’” says owner Morris Kaplan. “We wanted to provide something exciting and different to that community but also deliver a compelling and delicious menu for everyone. We’re excited about the new menu and hope it keeps our loyal fans engaged and gives folks who never gave us a try a great reason to come in.” 

The menu remains vast, offering plenty to explore and countless ways to mix & match to create a unique, immersive experience for each diner. Signature favorites – like the Nitro “Scallops” made from tempura battered scallops, rocoto aioli, sweet sauce,mixed greens and sesame seeds. Corvina Lettuce Wraps, made with Flounder tempura, Asian slaw, cashew pistachio crumble and aji amarillo aioli. Both of these items were extremely tasty, crowd pleasers for sure!

Nitro Scallops & Corvina Lettuce Wraps

Tuna Tower and Truffle Tiradito – remain. They’ve been huge sellers for years and are going nowhere. Joining them on the playing field are their new hot and cold tapas including: Causa Krab Tower – cold, savory potato layer cake typical in traditional Peruvian cuisine, served with Krab salad and fresh avocado;

Tuna Tower
Causa Krab Tower

Nikkei Tuna Salad with fresh greens, enoki mushroom, carrot, and tri-colored peppers tossed in ponzu sauce and topped with sesame seeds; and Nao Ceviche Ball – traditional Corvina ceviche cured in a house-made leche de tigre, red onion, lime juice and aji limon then tempura battered with panko and deep fried. This was a really unique dish and fun to eat too!

Nao Ceviche Balls

Also debuting, several new sushi additions including the Nigiri 5-star – Chef’s choice of five nigiri selections served atop sushi rice;

Nigiri 5-star
Tropical Roll
Tropical Roll

Tropical Roll – tuna, salmon, kiwi, guava and dynamite sauce topped with tuna and rocoto aioli;

Crispy Kani Roll – soy paper, plantains, avocado, scallions and cream cheese topped with Krab tempura, masago and curry aioli; Sandra Roll – a rice-less roll with Krab salad, avocado, cream cheese, and tempura topped with fresh tuna; and the Acevichado Roll – Whitefish tempura, sweet potato and avocado topped with Corvina ceviche. A word to the wise – the new rolls may be amazing but you would be missing out BIG TIME if you didn’t have their popular Maduros con Coco Roll – flounder tempura, avocado and cream cheese topped with sweet fried plantains and coconut flakes – Just order it, you’ll thank me later!

Assorted sushi: Karate Kid – Tuna/avocado/scallions/masago/aji amarillo/topped with salmon  El Miamito – Tuna/salmon/mango/coconut flakes/guava sauce/topped with avocado OMG Tuna/avocado/jalapeno/crispy shallots/hamachi & tataki on top/citrus sauce Pink Dragon – Krab tempura/avocado/sweet sauce/topped with dynamite Maduros con Coco – Flounder tempura/avocado/cream cheese/plantains/coconut flakes/sweet sauce

 

Maduros con Coco

 

Two unusual offerings worth a try: Sushi Burritos, which come in two styles – the Saltarito with sautéed salmon, fried egg, plantains, French fries and guacamole and the Three Amigos – fresh raw tuna, salmon and Hamachi with guacamole, scallions and a chimichurri ponzu – and the new Sushi Sandwich. Meant to be eaten with the hands, it consists of salmon, mango, avocado, scallion and dynamite sauce, layered between “slices” of pressed rice, served with guava dipping sauce. 

Sushi Sandwich

New larger plates include Branzino Livornese – fresh Branzino filet served on a pool of fragrant Livornese sauce of capers, Kalamata olives, garlic and cherry tomatoes, dressed with house-made shakshuka and served with potato wedges; Tuna Kovi, sesame-crusted, seared tuna served on a bed of quinoa risotto huancaina, topped with pico de gallo and a balsamic reduction; and a sweet & sour Red Snapper, grilled and served with grilled vegetables and rustic mashed potatoes.

Miso Bass
Strawberry Pavlova

The restaurant’s vibrant desserts have also received a seasonal upgrade; not to be missed offerings include a fresh Strawberry Pavlova served with whipped cream and the sinfully creamy Goat Cheese Ice Cream.

Goat Cheese Ice Cream

 

Apart from updated summer offerings, 26 Sushi & Tapas also boasts an impressive, four-hour long Happy Hour available Sunday through Thursday from 5PM-9PM. The Surfside mainstay has updated their Happy Hour food selection to include several Tapas-style items priced between $6 and $8 dollars. Guests 21 and over can enjoy 2-for-1 drink specials depending on the day:

  • Sunday: “Sunday Funday” – 2-for-1 Mimosas (available all day)
  • Monday: “Mojito Monday” – 2-for-1 Mojitos
  • Tuesday: “Tequila Tuesday” – 2-for-1 Tequila cocktails
  • Wednesday: “Watermelon Wednesday” – 2-for-1 Watermelon Elyx cocktails
  • Thursday: “Whiskey Thursday” – 2-for-1 Whiskey cocktails

Looking to spice up your next soiree or corporate event? As a premiere service caterer, diners can bring the 26 Sushi & Tapas experience to any home, office, or event space. The restaurant’s versatile catering menu offers a wide variety of crowd-pleasing options and can accommodate special ordering requests allowing guests to customize menus that make the most of an event and reach budgeting goals. For more information, contact Natalia Suarez at (305) 570-2626 or email her at nsuarez@26sushitapas.com. 

    

26 Sushi & Tapas is located at 9487 Harding Avenue in Surfside, FL. The restaurant serves breakfast, lunch and dinner Sunday through Thursday: 9AM-10:15PM; Friday: 9AM-2:30PM (closed for Shabbat) and Saturday: 9:15PM-11:45PM. Happy Hour is available Sunday through Thursday from 5PM to 9PM. Follow 26 Sushi & Tapas on Instagram: @26Sushi_Tapas and Facebook: @26SushiTapas; Telephone: (305) 570-2626; http://www.26sushitapas.com/

Until we eat (and drink) again…

I send you delicious wishes, xo

Denise

Savor Our City Visits Las Vegas

Posted By : denise/ 126

Dear Foodie Friends,

This summer we have been fortunate to do some traveling and have taken a couple staycations locally (Wyndham Deerfield Beach and Grandview Gardens B&B in West Palm Beach) as well as a couple out of state. We tasted our way through New York and now this blog post will cover our most recent trip to Las Vegas, It’s been 12 years since my last visit to Sin City and I was super excited to check out the food scene, the gorgeous hotels and some shows.

The Venetian/Palazzo was our base for the next 5 nights. I had been to The Venetian before but this was the first time I stayed there. This hotel is gorgeous. Even if your plans don’t call for you to stay here, I would certainly recommend a visit; trust me you will want to see the Venetian canals, take a ride on a gondola and eat dinner at St. Mark’s Square.

One of the restaurant groups we work with in Miami, V & E Restaurant Group has a couple restaurants in Las Vegas that we decided to check out. We went for brunch at Cafe Americano located inside Caesar’s Palace. They are doing a fantastic job serving up classic American fare with a Latin twist and bonus, they’re open 24/7. Woo hoo!!! We were warmly greeted and brought to a lovely table near the back which was nice and bright with a lot of natural light coming from the floor to ceiling windows. The GM Gerardo surprised us with a Blueberry Lemondrop Martini which was sooooo delicious. I would highly recommend it. After scanning the menu, we decided to share the grilled artichoke hearts which came with 8 pieces to an order with a balsamic glaze and basil pesto for dipping. I could have stopped right there and gone home happy. But wait, there’s more…We ordered the breakfast sandwich on a buttered and toasted brioche bread. Our server Raul had recommended we sub the bacon which comes with the sandwich for their house bacon instead. I’m glad he made that suggestion, because we enjoyed the sandwich and the bacon very much. We also had the steak tacos. Shaved rib eye, avocado salsa and Cotija cheese. It was excellent. I was so enamored with the balsamic glaze they used with the artichokes that I asked for an extra side of it which I also used on my tacos. Yumm!!!

After brunch, we walked through Caesar’s Palace including a stroll through the Forum Shops.

Then we ventured over to The Wynn. If you haven’t been to the grand hotels at least for a walk through, you are really missing out. The lobby was adorned with beautiful fresh flowers everywhere. It was like the Rose Bowl Parade.

We saw two shows while we were there. One was a comedy show at The Comedy Cellar at The Rio Hotel. It was an intimate space and the acts were decent. Nothing spectacular.

The true highlight for me was the Criss Angel Magic Show though. He was beyond incredible. If you haven’t seen him perform, I can’t recommend you do so enough!

After the show we headed back to The Venetian’s St. Mark Square where we had dinner reservations at Mercato Della Pescheria. (This is another of V & E Restaurant Group’s restaurants, also found in the heart of Espanola Way in Miami Beach).

Now this was a most wonderful experience dining at Mercato Della Pescheria in St. Mark’s Square inside The Venetian Hotel. We were welcomed by the Manager Mahe and the Assistant Manager Ben in addition to our lovely Italian server Giada. We started off with an Italian High Ball and a Tuscan Red Blend. For starters, we had the Caesar salad and the grilled octopus. The salad was perfectly dressed and packed with flavor. The octopus was so beautiful and thoughtfully plated and cooked to perfection as well. For our entrees, we had the Swiss Chard Ravioli with a pesto sauce and Caccio e Pepe. They do this tableside. Check out the video below. What a treat.

Have you ever heard of Hash House A Go Go? Apparently they have a few of these around the country including Orlando, Chicago and Las Vegas. The one we went to is located in the LINQ Hotel. We did have a bit of a wait, but it was worth it. Portions were big and the food was very good.

 

 

GRIDDLED FRENCH TOAST dipped in their home made banana cinnamon cream with candied pecans, grilled banana and syrup
BIG O’ CHICKEN POT PIE Their famous rosemary black pepper “hat shaped” crust filled with roasted chicken, shaved sweet corn, mushrooms, broccoli, carrots, tomatoes, red potatoes, spinach and cream gravy

On our final night, we headed Downtown to Fremont Street. Have you been there? It’s like Times Square on steroids. It’s a pedestrian only street several blocks long with street performers every few feet. They claim to have the largest video screen over head that projects a light show set to music thoughout the night..You’ll also see people whizzing by on cables up above. Something worth venturing off the Strip for, for sure.

 

 

Another restaurant we had to try while in Vegas was Chica by Celebrity Chef Lorena Garcia. We are working with Chef Lorena and her team in Miami to soon bring groups to her Culinary Loft. A second Chica will also be opening this Fall in Miami. The Latin flare is evidenced throughout the dining experience from the bright and cheery decor to the food & drinks.

GUACAMOLE Hass avocado, lime, cilantro, chile, served with crispy tortillas, assorted arepas and plantain chips
SKIRT STEAK & KALE SALAD grilled skirt steak, green apples, cranberries, pumpkin seeds, parmesan croutons, citrus yogurt dressing

Well, we came, we ate, we were entertained and like all good things that must come to an end, so did our stint in Las Vegas. So whether you have gambling on your agenda or not, there’s so much to do in this adult playground and definitely no shortage of good eats!

Until we eat and drink again…

I send you delicious wishes, xo

Denise

The Locale Is The New Locals Hot Spot in Boca Raton

Posted By : denise/ 476

 

 

Dear Foodie Friends,

For those of you who have been around Boca Raton for the past 10 years, you might say that there has been quite the revolving door when it comes to the dining scene. Take the south west corner of Federal Highway & SE Mizner Blvd. in Downtown Boca for instance. How many of you remember Oceans 11, Saba Sushi, Ovenella and the short-lived The Little Chalet? Who remembers anything before? Let me know by commenting at the bottom of the post. I took you back as far as I could recall, since first coming to the area and immersing myself into the food scene here in Boca.

The Little Chalet was a beautiful special-occasion venue that is wildly popular in Brazil, but for whatever reason, just didn’t catch on here in the company’s first US location. It’s a shame; they spent a small fortune I’m sure creating a lovely romantic ambiance. But, beautiful decor alone doesn’t pay the bills so the owners decided early on to cut their loss and close and re-open with an entirely new hip & trendy concept.

Created by Ricky Marcellini, owner of The Little Chalet who explained that after noting a change in the area’s demographics, they saw an opportunity to introduce South Floridians to a breezy, Brazilian nightlife-inspired restaurant and lounge for everyday dining. To facilitate a more communal and casual quality guest experience, he opened the space to an airier interior, expanding seating and adding a second bar to the outdoor patio.

“We have watched East Boca grow and change over the years, and we wanted to evolve our restaurant to match the tastes and lifestyles in the area, which is why we closed our doors as The Little Chalet and have reopened as The Locale,” explains Ricky. “Our culinary team is as skilled as ever, and we are excited to offer a more robust and unique beverage program to complement the quality dishes that come out of our kitchen.”

The hip and trendy The Locale Cocina & Bar presents guests with a Latin-inspired menu (South American influences including Brazil & Equador) and I would say Italian as well and is fast becoming the gathering spot in Downtown Boca for local friends and business associates.  I’m sure it also helps to offer Happy Hour every day from 4 – 7pm and again from 9pm til closing. What’s more, is that guests can enjoy happy hour anywhere in the restaurant, not just the bar Sun – Thur (and at the bar only on Fri & Sat nights). There’s a reduced price food menu and all drinks are 1/2 off.

I was invited by The Locale’s PR firm to attend a media dine. They hosted a lovely event which several of my blogger friends attended, however, I was unable to attend at the time due to a lingering cold. I was thrilled to be invited back to experience the restaurant once I was well. On this dine, we started out a couple of their popular cocktails; I chose the Lychee Martini and my husband chose the Caipirinha, Brazil’s National cocktail. Lychees are my newest exotic fruit obsession, by the way.

The Locale’s Chef Joshua Miranda and team take pride in creatively melding exotic flavors with familiar applications in order to deploy flavorful creations to be shared. Locale’s Manager Carlos took the liberty of sending out a variety of dishes for us to try: a trio of appetizers consisting of pork & beef meatballs, mushroom crostini (called tostada on the menu) and tuna tartare were presented first. They were all delicious, but the star for me was the tuna tartare. The su vide preparation of the egg yolk was something that a true die hard foodie like myself would appreciate.

Carlos next sent out the Locale pizza which had fresh mozzarella, prosciutto, arugula and shaved Parmesan. Tip: took home leftovers and heated the pizza up and cracked a fresh egg on top to make a delicious breakfast pizza!

The Picarina steak had a beautiful sear on it and was seasoned and cooked perfectly and served with yuca fries.

There was a generous portion of shrimp in the Fettucini Alfredo dish. Also made a nice shrimp scampi crostini the next day with these leftovers!

The Locale boasts Boca’s only Mixology Bar. (I see a Savor Our City Mixology Class taking place there in the future)– The Locale provides libation seekers with two bars and ample seating. Inside, chocolate bitters, candied ginger and acai liqueur are at the ready behind the bar, shaken up into one-of-a-kind drinks that are as eye-catching as they are delicious. Moscow Mule drinkers can choose from four iterations of the copper-mugged classic, including a daily rotating option, in addition to cocktails like the Brazilian Rum Runner  Fig Old Fashioned, Lychee Martini and Jalapeño Aquafaba. At the newly-expanded patio, The Locale’s outdoor bar is happy to shake up something on the more traditional side in addition to pouring South Florida’s coldest brew at an impressive 28°F from their special imported below-freezing brewery tap. With over 35 beers from 6 countries, the perfect sip is always within reach.

Other signature dishes on the menu that look really interesting which I will have to go back for are: Beef Empanada with shredded short ribs and tomato jam; Croqueta fried dough filled with ham and cheese; and Shrimp Ajillo garlic shrimp served with white rice and broccoli bring a taste of South America to the table. Vegetarians and carnivores alike will swoon over The Locale’s meat-free Portobello Burger with tamarind glaze, manchego, crispy kale, aioli on a brioche bun; and flavorful signature entrées abound, with highlights including Short Rib over manchego polenta; Faroe Island Salmon with wild rice, asparagus, yogurt crema; and Bucatini with yellow chili sauce, onions and tomatoes and choice of sautéed filet or chicken.

 

The Locale’s Happy Hour is served every day from 4-7p.m. and 9p.m.-close, where guests can enjoy even more brews, beats and bespoke cocktails from anywhere in the restaurant.

The Locale is located at 499 S Federal Hwy, Boca Raton, FL 33432, They are open for dinner Sun. – Thurs. 4 – 11p.m.; Fri. & Sat. 4p.m. – 1 a.m. and brunch on Sundays fro 10:30am – 2pm. For more information or to make a reservation, call (561) 325-8000 or visit www.localeboca.com.

Until we eat (and drink) again…

I send you delicious wishes, xo

Denise