A Fish Called Avalon

Posted By : denise/ 113

Hello Foodie Friends,

As a second generation native South Floridian, born and raised in Miami, I have seen a huge transformation in Miami, and in particular, Miami Beach. When we were young, I fondly remember riding on the long stretch of road that connected the main land to the beach; this was an indication that we were getting close to Great Grandmother’s.My Great Grandparents (Bessie & Frank) were direct descendants from Russia, a cute couple, each standing about 5′ tall. I don’t remember Frank too much as he died before Bessie, but my Great Grandma lived until the ripe ol’ age of 106. (She received two letters from the President of the time congratulating her on making it to a 100 years!) Back in that time, Collins Ave/Ocean Drive was lined with condos occupied by the senior community. You would find many of them just hanging out in rocking chairs on the front porches. That was until the developers stepped in and the gentrification process officially took off. Today, the landscape is one of youth and vibrancy. The hip, chic place with plenty of nightlife to keep you busy until the wee hours.

I received an email inviting me come taste A Fish Called Avalon, Located in the iconic Avalon Hotel on Ocean Drive, the setting offers an authentic, sophisticated South Beach experience. Many locals tend to have an impression that dining out in South Beach is for tourists, but I’m here to dispel that belief right here and now, at least when it comes to A Fish Called Avalon.  Now in it’s 30th year, this marks quite a milestone in the restaurant world. Fun fact: this time-tested landmark had been the back drop for the 1983 film, Scarface.

TIME-HONORED SEAFOOD TRADITION IN MIAMI BEACH

A Fish Called Avalon is a legend in South Beach. For nearly 30 years, they have been serving up the freshest seafood and delivering an exceptional dining experience to all who partake. The superb cuisine, relaxed Ocean Drive setting, and impeccable service have been delighting diners for nearly three decades.

Garnering attention for its superb seafood cuisine, impeccable hospitality and intimate setting, the restaurant is a favorite with locals and visitors alike.

Chef Kal & A Fish Called Avalon offer a seafood-dominated menu with tropical influences using the very best local and seasonal ingredients delivered daily.  Each item shines with a variety of unique presentation and flavors.

Chef prepared a wonderful selection of tastings for my Product Development Manager, Annette and I to taste. We sat on the lovely terrace and it was a beautiful night. Annette and I enjoyed every morsel. Our taste buds were literally (well ok, figuratively) jumping up and down in joy! While I really liked everything that was placed in front of us, I thought the Bang Bang Shrimp were very unique here and were a definite stand out for me. The Macadamia Nut crusted snapper was another nice surprise for me. I am a huge fan of octopus when cooked right and Chef did an outstanding job with this as well. The presentation on the paella was top notch and packed full of fruits from the sea.

Great people-watching spot!
“Over the Top Candy Crafted Cocktail- The Lollipop Mojito” Travel Channel
Sampler of grilled octopus, Bang Bang Shrimp and Diver Scallop
Crab crusted grouper
Sea Salt Crusted Branzino
Spinach risotto
Seafood paella made with orzo
Vanilla Bean Crème Brûlée made with Pistachio Maple Syrup Tuile, Fresh Berries

 

Tempting appetizers like the Bang Bang Shrimp and Orzo Seafood Paella for a main course are perfect for a romantic date night to evoke Mediterranean memories. The menu also offers prime and dry-aged steaks, organic chicken, and vegetarian-friendly options each with a perfect complement from the extensive award-winning wine list. Delectable desserts end the evening on a sweet note.

A Fish Called Avalon Accolades

Top 10 Best Restaurants and Best Outdoor Dining Winner in South Florida by OpenTable reviewers.

Ranked 30 of 787 Restaurants in Miami Beach TripAdvisor

A Fish Called Avalon is perfect for romantic dinners, a family affair, or a night out on the town. I can’t wait to go back and hope that I have inspired you to want to check it out as well. Pro tip: Diners can park in the parking garage conveniently located at the corner of 7th and Collins.

For more info on the restaurant, please click here to visit their website:

Until we eat again…

I send you delicious wishes, xo

Denise

Lobster Bar Sea Grille in Miami Beach Turns One

Posted By : dnice/ 282

Hello Foodie Friends,

I had the great pleasure of dining at Chops Lobster Bar’s sister property Lobster Sea Grille in Miami Beach this past week. I came to Miami for the purpose of building & solidifying new partnerships with restaurants in the Miami market for our new culinary tours and experiences being presented to our cruise line and destination management partners. Exciting stuff going on, I tell ya! Anyway, I had met Dawn Bryan, So Florida Marketing Manager for the Buckhead Restaurant Group, a couple years ago when I was invited for a tasting at Chops Lobster Bar by Chef Sean (who, by the way, creates stunning masterpieces, both visually and in taste).

On this occasion, I was joined by my product development manager, Annette, and Dawn. The place is gorgeous, inside and out.  The restaurant occupies the former China Grill spot, for those who need a familiar landmark. Shortly after being shown to our table, Matt approached and asked if it would be ok if he selected the tastings for us for the evening. After confirming we didn’t have any food allergies or specific dislikes, he was given the go-ahead to surprise us. I always enjoy and prefer the tastings to be done this way, actually. To get the evening started, I began with a lovely glass of Cloudy Bay New Zealand Sauvignon Blanc which paired exceptionally well with the calamari, tuna tartare and quinoa, and jumbo lump crab cake.

L to R: Rhode Island • Baby Calamari “Sweet Heat” – lightly fried fresno chilies red & yellow holland peppers ; Hawaii • Ahi Tuna Tartare -golden quinoa pine nuts lemon olive oil micro arugula; All Jumbo Lump Crab Cake “Maryland” ($5. supplement) – lemon grain-mustard emulsion
I’m on a Seefood diet: I see food, I eat it. How about you? Nothing like fresh seafood and Lobster Sea Grille has the finest!
Matthew Woods, Lobster Bar Sea Grille’s Dining Room Manager and wine and food pairing expert who took exceptional care of us.
A wonderful variety was presented from the $49 3-Course Tasting Menu served every day through 2018  (5:30 ‘till 7PM for just $39). Today’s Selection was a Turbot fish from Spain – Wood Grilled steamed baby Tuscan kale Greek extra virgin olive oil lemon Santorini capers, Petite filet mignon and potato confit, Lobster morsels (not on the $49 menu, but a favorite item found at both Chops Lobster Bar and Lobster Sea Grille), Brussels sprouts.

 

Classic • Profiteroles mini puffs vanilla bean ice cream valrhona dark chocolate sauce sugar roasted almonds
L to R: Greek Yogurt • Greek Thyme Honey & toasted walnuts; Tropical Cremeux mango & tonka bean mousse almond coconut biscuit mandarin sorbet; Espresso martini

Lobster Bar Sea Grille is located at 404 Washington Avenue, Miami Beach  (305) 377-2675

Tuesday5:30–11PM
Wednesday5:30–11PM
Thursday5:30–11PM
Friday5:30PM–12AM
Saturday11:30AM–3:30PM, 5:30PM–12AM
Sunday5:30–11PM
Monday5:30–11PM

Until we eat again…

I send you delicious wishes, xo

Denise

Chef Michael Smerda blends art and bold flavors for Miami Spice menu at Canvas

Posted By : dnice/ 203

By Steve Pike

As Miami Spice begins Aug. 1, culinary talk in South Florida will center around “food as art.’’ Nowhere will that concept be more on display than at Canvas, the outstanding restaurant at The Sagamore Hotel on South Beach.

http://www.sagamorehotel.com/

Already acclaimed for the art collection that adorns its walls, The Sagamore should earn equal notoriety during Miami Spice, which runs through Sept. 30, as famed international Chef Michael Smerda brings his progressive cooking style to Canvas.

Set within the hotel’s lobby and its art adorned walls, Smerda’s newly launched menu of multicultural dishes – full of bold and balanced flavors – will be on full display during Miami Spice, which is the ideal time for The Sagamore to show off the renovated Canvas restaurant.

http://www.canvasmiamibeach.com/

“A large part of my vision was to bring the topic of ‘art’ to the plate, in the way we plate the dishes, the use of colorful ingredients, add fragrance with spices, all interacting with the dish,’’ Smerda told me.

That interaction begins immediately on his four-course Miami Spice menu with a first course of Heirloom Carrots with White Balsamic Ice Cream. That’s correct. Ice cream as a first course. The combination of roasted carrots, carrot gel, sour dough soil, fennel greens, frisee salad and white balsamic ice cream is a piece of art on the plate and a masterpiece of flavors in your mouth.

Heirloom Carrots with White Balsamic Ice Cream

Undoubtedly it will be one of the more talked-about (and unique) dishes – appetizer or entrée – during Miami Spice. Smerda got the inspiration for the dish from Chef Christian Hümbs, the renowned pastry chef at La Mer, in the Grand Spa Resort A-ROSA in Sylt, Germany.

“He is known for using vegetables as the dessert,’’ Smerda said. “He goes so far that he’ll create the whole meal with his desserts.

“I wanted to create something similar. Call it an ‘Appetizer / Salad / Dessert.’ In a dessert, we are always looking for the perfect combination using different textures, temperatures and a balance between sweet and acidity. Why not in the beginning of a meal? With this dish, I want the guest to experience a carrot salad like they never have before.’’

Wine and Honey Braised Wagyu Beef Cheek

Smerda’s second course is a tender Atlantic Cod with red and gold beets and caraway oil; the third course is a terrific Wine and Honey Braised Wagyu Beef Cheek, with the fourth course being a chocolate tart surrounded by a banana rum mousse,

“In a perfect scenario, I would hope the guest leaves remembering the entire meal and experience, but I am sure each guest will have their own favorite dish,’’ Smerda said. “It’s just important they leave entertained with a satisfied palette and the urge to return.

“I have the feeling that (Miami Spice) it is a great opportunity for the restaurant to get even more recognition. I don’t want to create a fine dining restaurant or casual dining. Let’s just call it ‘Wellness Dining.’’’

I just call it “delicious.’’

Steve Pike (www.myspiketravel.com) is an award-winning travel and food writer. He lives in Delray Beach, Fla.

Mojito Bar combines classic Cuban cocktails with Nuevo Latin Cuisine

Posted By : dnice/ 246

By Steve Pike

Come for the mojitos, stay for the food. That’s my advice for guests at the new Mojito Bar restaurant at Sawgrass Mills in Sunrise, Fla. Renowned Chef Douglas Rodriguez has fused his signature Nuevo Latin Cuisine with the classic Cuban cocktail for a terrific indoor and outdoor dining experience.

http://themojitobar.com

Located on the edge of some of Sawgrass Mills’ more popular store, the vibrant and colorful Mojito Bar is an ideal spot for people watching, as well as lunch and dinner.

The experience begins, of course, with the mojitos. Mojito Bar has a deep selection of mojitos, led by the Classic served with DonQ Cristal rum; the robust Coconut mojito features DonQ. Try them each in Mojito Bar’s 24-ounce glass and you might never want to leave. If you’re looking to take the experience up another notch, Mojito Bar serves its namesake cocktails in a souvenir 32-ounce light-up tower glass.

Now on to the food. Start with the Smoked Pineapple Guacamole that has unbelievable flavor thanks mostly to the pineapple that’s smoked for up to eight hours before being served.

Smoked Pineapple Guacamole

“Not your typical guacamole,’’ said Mojito Bar Manager Bar Jose Reigosa.

The Smoked Pineapple Guacamole is just one example of Rodriguez’s menu that also features dishes such as Cuban Sandwich on a Stick, Short Rib Soft Tacos (my favorite), Mojito Shrimp Ceviche and Brazilian Coconut Seafood Casserole.

“Douglas brought us a menu to match who we are,’’ Reigosa said.

It’s a perfect match.

Steve Pike is an award-winning food and travel writer at Spike’s Peek’s: The Art of Travel (www.myspiketravel.com). He lives in Delray Beach, Fla.

 

 

RUST Wynwood

Posted By : dnice/ 252

Hello Foodie Friends,

 

Today’s feature takes us back down to Miami, to the uber artsy & trendy Wynwood district specifically for a tasting at RUST Wynwood. Founded by Uruguayan owners Juan Ignacio Fraschini and Julio Wolman, RUST Wynwood is located at 2621 NW 2nd Ave., inside the neighborhood gathering hotspot, Wynwood Block. Executive chef Diego Medina serves globally inspired, sharable dishes and pairs them with a unique wine menu that showcases an exceptional list of emerging brands. RUST’s menu features innovative interpretations on traditional cuisine, many of the items are meant for sharing.

My husband and I ventured there to try their Sunday brunch. To get things started we each ordered a cocktail; I ordered the passion fruit sangria and hubby ordered the peach sangria. Lately I seem to be on a passion fruit kick and this one did not disappoint. They (I couldn’t resist having a second one) went down waaaaaaay too smooth. Didn’t realize the potency until later when I got home and had to take a mid day nap, lol!

Julio, one of the aforementioned owners, was sitting at the table beside us and came over to say hello and share with us some info about himself, the restaurant and made some suggestions on what items to try. One of his suggestions was the Provoleta Benedicta which was an eggs benedict with a Uruguayan twist. Quite unique and very tasty!

RUST Provoletta stuffed with fresh tomato, whole grain toast, ham, poached egg and hollandaise sauce.

Whenever I see octopus on the menu I am inclined to order it. That’s a given, just like truffle…you can be assured that if there’s a truffle dish on the menu, I will order that too. The char on this octopus looked perfect and the dish was presented beautifully.  Octopus is one of those dishes that you have to be so precise with when it comes to cooking. It can be the most amazing bite ever when prepared right. But when over cooked, it becomes tough and “rubbery”. I had high hopes for this one but unfortunately it was a bit over cooked and fell into the rubbery zone for me.

Chivito Uriguayo

Julio had also recommended the Chivito Uriguayo which he claimed was one of the most famous sandwiches known all around the world. It consisted of beef tenderloin, ham, mozzarella cheese, bacon, green olives, roasted bell pepper, boiled eggs, alioli, french fries. Well I have to say that this sandwich did live up to the high expectations that had been set after hearing Julio rave about it!

Mushroom Fries

I’ll be honest here. I must have been feeling the sangrias pretty good by this time because when it came time to ordering the mushroom fries, I must not have read the description and had something a bit different in my mind when this plate arrived at our table. For some reason I thought they were going to be like portabella mushrooms that were treated as fries and not actual fries being served in this dish. The truffled gorgonzola sauce was delicious but something about those mushrooms were very unfamiliar to me and a taste that just didn’t resonate with me, I’m afraid.

Mahi Mahi Tartine

This was one of my favorite dishes (this and the Provoleta Benedicta). Tartines are basically oversized bruschettas or open faced sandwiches and the toppings are endless. This one, the mahi mahi was nicely seasoned and pan seared to perfection. It came with capers, aioli, sweet tomatoes, arugula and tossed with a complimenting lemon dressing.

RUST: A hidden gem with 120 seats in an ever-expanding area full of street art and fashion; RUST pays its creative tribute with its rustic mix of worn metals, wood, cork and brick textures that adorn the restaurant.

RUST is located at 2621 NW 2nd Ave., inside Wynwood Block open: Mon – Wed  11AM-12AM; Thu – Fri 11AM-2AM; Sat 10AM-2AM & Sun 10AM-12AM

For more info on RUST, visit their website or call (305) 576 6811.

Until we eat again…

  I send you delicious wishes,xo

Denise