Lionfish Restaurant Opens on the Ave in Delray Beach
Hello Foodie Friends,
I get asked all the time for restaurant recommendations and often I am asked for the name of a good seafood restaurant. Of course this should come easy, being that we are located on the coast. But up until now, I really hadn’t found one that just rolled off my tongue. But today, I am super excited to share with you my new favorite seafood restaurant which recently opened in Delray Beach, FL. It’s called Lionfish.
Lionfish, the beloved San Diego hotspot boasting a fresh-catch menu meshed with seasonal ingredients, has opened the doors to its second location in the heart of downtown Delray Beach, Florida.
Situated along the famed Atlantic Avenue, Lionfish has been twice-recognized as a James Beard Foundation Smart Catch Leader, offering a sea-to-table approach with a mouthwatering menu served in the form of simplistic yet expertly-flavored coastal cuisine. The Delray Beach location is led by esteemed restaurant and entertainment specialists, Clique Hospitality.
Originally slated to open before the onset of the coronavirus pandemic, the new timeline has allowed Lionfish to deliver the best possible product to an eagerly-awaiting audience. In addition to a socially-conscious, locally-sourced menu, Lionfish is continuing to contribute to ocean conversation by serving its namesake dish in a variety of delicious appetizers and entrees. The rare, delectable white flaky fish is a species that is ravaging the ocean by devouring fellow sea life and damaging coral reefs.
“We are so thankful to call Delray Beach our new home, having recently established our second corporate headquarters here, and can’t wait to show locals and tourists alike the coastal dining experience that is Lionfish,” says Andy Masi, founder of Clique Hospitality. “Opening this fall has allowed us to launch with our full brand concept versus having to restrict menus and offerings during the pandemic.”
Guests of Lionfish can expect a menu of wild-caught catches from the surrounding Atlantic Ocean coupled with grass-fed meats and fresh ingredients from local farmers, ranchers and regional purveyors inside a high-energy, sophisticated atmosphere. A full beverage menu of cutting-edge cocktails along with time-honored classics is served by a team of master mixologists. In addition, guests can sip from an all-encompassing wine list and a vast array of craft beers.
Executive Chef Jose “JoJo” Ruiz of Lionfish’s San Diego location serves as Corporate Chef with locally-renowned Chef Johnny Demartini overseeing the kitchen as Executive Chef.
About Clique Hospitality
Clique Hospitality, founded by Andy Masi, is a collaboration of talented food and beverage professionals who have helped shape the dining and nightlife landscape along the West Coast for the past two decades. Masi has dedicated his life to making guests feel that a simple night out was more than just a memory, but also an experience. Clique is a boutique hospitality and marketing company with operations in Las Vegas, NV, San Diego, CA and Delray Beach, FL. Clique specializes in approachable dining that sets trends, rather than following them. In its partnerships with many of the country’s most prestigious hospitality corporations, including MGM Resorts International, Cosmopolitan Las Vegas,Hotels, Montage Resorts, and Red Rock Resorts, Clique is transcending hospitality through service, quality, and trendsetting design.

Had to try a dish with the namesake in it. We really enjoyed this ceviche. The secret to the deliciousness of this ceviche we were told is the use of key lime in the curing process which gives it a little more tartness but balances out the sweetness of the coconut agave.

What a lovely combination of flavors. Clever spin on a traditional caprese salad. This Asian inspired version was very tasty.

I like to think of myself as somewhat of a Sushi Pizza Connoisseur. I try this dish wherever I go when I see it on a menu. This one served at Lionfish is definitely one of the best. It’s a close runner up to the one at Pubbelly. I really enjoyed the truffle mustard aioli and the micro shiso added a nice textural component.

Oh my! These mini lobster rolls are heavenly! The petite buns are made especially for Lionfish and are the perfect vessel for this scrumptious lobster salad. Delish! Great for sharing or enjoying as a meal on your own.

This was a fun interactive experience cooking your food over the hot rock. There are two Hot Rock options; the Wagyu Beef and the Giant King Oyster Mushrooms with Smoked Miso.

The aioli coated the hot rock shrimp, rather than being served as a dipping sauce. You could detect its essence but I believe a side of this sauce for dipping would go a long way. I’m sure they would bring one out if asked.
And now on to dessert….soooo many interesting selections…

Oh my gosh. Words just fail to do this dessert justice. A deconstructed key lime pie. We savored every single bite!

Just when you think you had the perfect dessert,, one that can’t be topped, you take a bite out of this one. Wow! We loved the creativity of the presentation of this dessert and the sundae itself with all the little crumble bites was awesome! Our message in the bottle read, “Save A Reef, Eat A Lionfish! #GetHooked”
Well there you have it folks. This new seafood restaurant on the Ave gets two thumbs up and our stamp of approval. If you haven’t been there yet…what are ya waiting for? Enjoy and tell Sean the Manager that your friend Denise from Savor Our City sent ya!
Lionfish is open daily starting at 4pm and serving Brunch on Saturdays & Sundays from 10am – 3pm, with dinner served until 11pm on Sats and 10pm on Suns. They are located at 307 E Atlantic Ave Delray Beach. 561.639.8700

Until we eat again…
I send you delicious wishes, xo
Denise
New England Seafood Shack In The NY Bagel Factory


AUTHENTIC NEW ENGLAND SEAFOOD IN NY BAGEL FACTORY
Coral Springs, Florida
Dear Foodie Friends,
I was lucky to visit The New England Seafood Shack in the NY Bagel Factory in Coral Springs recently. This the ideal spot for the many transplants in the South Florida area from the Northeast. This little hidden gem is sure to satisfy any craving for the beloved foods from back home. Choose between two authentic traditional favorites from up north all in one place – bagels (just like they would find on the streets of Brooklyn) and now popular seafood specialties from New England.



A HIDDEN GEM IN CORAL SPRINGS
NY Bagel Factory in Coral Springs has tucked the New England Seafood Shack right inside their traditional delicatessen. Favorites such as Monstah Lobstah, Clam Chowda, Crab Cakes, Fish & Chips, Fried Clams, and Stuffed Quahog are just a few of the items that can be found on their menu.
I was fortunate to have been invited to sample some of this New England fare over the Memorial Weekend with a couple friends. Chef Steven LaBiner of the former Hobo’s Fish Joint hosted a Pop-Up over the holiday weekend where he created a wonderful menu which featured his popular Clam & Lobster Bake. Chef Steven and NY Bagel Factory also gave an extra 20% off the “Clam Bake + Lobster Special” to all First Responders to express their appreciation for their hard work and dedication.



CHECK OUT THE LOBSTER ROLL FESTIVAL GOING ON THIS WEEKEND
Due to the tremendous response they received for the Seafood Bake this Memorial Day weekend, the NY Bagel Factory has now permanently added the Monstah Lobstah to their. This is a monstah meal filled with 9oz. of meaty lobster served inside out or on a toasted and buttered bun. But the most exciting news of all, is they are having a Lobster Roll Festival this weekend to celebrate.
Plans are in the works to turn the deli into a full seafood restaurant during the dinner hours. I hear they will also have a raw bar live music. Stay tuned for more updates on this…believe me, you don’t want to miss anything coming from The New England Seafood Shack in the NY Bagel Factory.


Be sure to go to the Lobster Roll Festival this weekend. To get more infomation on the NY Bagel Factory and The New England Seafood Shack visit them online at: www.newyorkbagelfactory.com
Be sure to check out our exciting lineup of LIVE ONLINE Experiences coming soon!
Until we eat (and drink) again…
I send you delicious wishes, xo
Denise

The Balcony Las Olas Rolls Out All New Menu Items
Hello Foodie Friends,
My Assistant Marti & I were invited to The Balcony, a vibrant New Orleans-Inspired restaurant on Las Olas Blvd which opened approximately 8 months ago to check out their new menu which recently launched and now features even more dynamic dishes including some American favorites and tapas for sharing. To celebrate the launch of their new menu, The Balcony is offering a buy one entrée, get one 50% off special on Monday, March 25–Thursday, March 28 from 4–7 p.m.
Our server Myana (pronounced like Bryanna), was super nice and very knowledgeable about the menu items. The cocktail list was quite extensive and loaded with lots of interesting concoctions. Marti had the Sazerac which was made with Angel’s Envy Bourbon, Pernod Absinthe, Peychaud’s Bitters & Lemon ($15) I opted for the Pink Pearl which was made with Stoli Elit Vodka, Disaronno, Fresh Strawberries & Lime ($15). They were both excellent. Off to a great start. Then GM John and Chef Simon came over to welcome us and let us know that they would be sending out a variety of items for us to try and informed us if there was anything else we saw on the menu that we wanted to try, we were welcome. We were in for a treat for sure!
First out was the gumbo soup. This soup hit all the right notes and flavor profiles for me. It was a great surprise since I had never been one to fancy gumbo before. The warm crusty bread was a nice compliment as well. Great job, Chef! Next up was the Natchitoches Beef Pies (beef empanadas). Natchitoches is a city in Louisiana that is famous for making these little pillows of heaven. They were packed with flavor and I enjoyed the garlic dipping sauce it came with. The other sauce, we were given advance warning, was hot so I stuck to the garlic one. The crab cakes were not only adorable but very tasty. The perfect shareable dish. Chef sent out their signature salad, the Mardi Gras Peach & Berry. What a gorgeous salad; it just popped with color. Chef Simon explained to us that he pickles and poaches the peaches in the peak of season so that he is able to use them year round. We both really liked the freshness of each component of the salad. Our next tasting was the Baton Rouge Beef Sliders and the Shrimp Po Boy. The beef sliders were topped with housemade bacon jam, abita beer cheese, caramelized onion and pickled serrano (I actually didn’t know there was a serrano pepper in there, so if you’re a wimp like me in the spice/heat department, don’t worry). This burger was THE BOMB!!! I am love with it for sure. The Shrimp Po Boy, on the other hand, lacked a little flavor for me and out of all the dishes we tried, was my least favorite. But not to worry, we got right back on track again with the Lobster Bisque made with cognac cream. It was heavenly and I would highly recommend this dish. It ranks up there as one of my favorite lobster bisques of all times. Marti had never tried fried green tomatoes before and I’m a fan when done right and boy did these deliver in the flavor department. They too, raised the bar on which all fried green tomatoes will forever be judged. OK, I’m sure by now you’re wondering how in the world we could still fit anything into our bellies, right?!? Well, we couldn’t resist at least trying a beignet. When you think of beignets, most undoubtedly the famous place in New Orleans, you know the one comes to mind. After popping one of these lovelies in my mouth, I just closed my eyes and within seconds, I began to feel as if I had been transported to New Orleans. These beignets were served with 3 unique dipping sauces; berry jam, spiced chocolate and orange marmalade.
Besides the Lobster Bisque, other new menu items include Vegetable Dumplings, Braised Meatballs, Chicken Cobb Salad, Oyster Po’Boy and more.
“This new and diverse menu offers something for everyone!” said Kim Bokamper, former Miami Dolphins player and partner in PDKN Restaurant Group, which owns The Balcony. “Boasting the savory tastes of New Orleans along with American favorites, the menu merges a variety of appetizing flavors within many unique dishes.”
Both the lunch and dinner menus offer the following new dishes:
Tapas: Vegetable Dumplings with sweet serrano chili sauce ($12), Coconut Crusted Shrimp with sweet mango serrano sauce ($15), and Braised Meatballs with house made tomato sauce ($13).
Soup: Lobster Bisque with cognac cream ($7 on lunch menu; $8 on dinner menu)
Salad: Chicken Cobb with avocado, Applewood smoked bacon, Point Reyes blue cheese, egg, heirloom tomato, romaine lettuce, and creamy Cajun dressing ($14 on lunch menu; $16 on dinner menu); Seared Ahi Tuna with heirloom tomato, cucumber, arugula, and lime dressing ($16 on lunch menu; $18 on dinner menu).
Hand Helds: Oyster Po’Boy with heirloom tomato, lettuce, Meyer lemon remoulade, and fries ($15 on lunch menu; $16 on dinner menu); The Burger with lettuce, tomato, onion and fries ($1 add cheese, $2 add Applewood smoked bacon) ($12 on lunch menu; $14 on dinner menu).
Sides: Mash ‘n’ Collards with Applewood smoked bacon, mashed potato, and collard greens ($7); Fries with moonshine ketchup ($5); Mashed Potatoes with cream and butter ($6); and Sautéed Brussels Sprouts with pecan maple glaze ($7).
The following new dishes are available only on the dinner menu:
Main Plates: Half Roast Chicken with red beans and rice ($19); Shrimp ‘n’ Grits with Carolina BBQ shrimp and cheese grits ($26); 8 oz. Filet Mignon with Mash ‘n’ Collards, crispy onions and Madeira sauce ($32); 14 oz. Prime New York Strip with sautéed mushrooms and fries ($38); Grilled Salmon with corto poached potatoes, sautéed Brussels sprouts, and Meyer lemon herb butter ($28); Grilled Ahi Tuna with glass noodles, stir fry vegetables, and sesame seeds ($36); and Pan Seared Chilean Sea Bass with corto poached potatoes and Sicilian ragout ($39).
Side: Glazed Sweet Potatoes with toasted pecans and marshmallow ($7).
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Some noteworthy mentions: Sunday Jazz Brunch, “Sip, Tipple, Savor” Happy Hour (1/2 off drinks and bar bites, M-F 4-7pm), Tableside Crepes Suzette and Bananas Foster every day after 4pm.
Daily Specials:
Mon (all day) 50% off signature cocktails, Kids Eat Free
Tue (all day) $6 Burgers, $3 Beers: Corona/Light, Heineken/Light, $5 Dixie Vodka Cocktails
Wed HUMP DAY ALL DAY HAPPY HOUR 50% OFF DRINKS & BAR BITES, $5 HUMPSTER HURRICANES, 50% OFF BOTTLES OF WINE (bottles $100 & under), $9.99 SHRIMP PO’BOY & DRAFT BEER
Thu (7pm – close) Ladies Night: FREE Tito’s Vodka Cocktails, FREE Bubbles – Live Music – DJ
Fri (2 – 5pm) Ditch Friday: $3 Abita Draft Beer, $4 House Wines, $5 Tito’s Vodka Cocktails & Martinis, Happy Hour: ($4 – 7pm Half off Drinks & Bar Bites
There’s actually more, so to get a complete list or for more information about The Balcony and its new menu, visit www.thebalconylasolas.com or call (754) 200-6344.
ABOUT THE BALCONY
The Balcony, a PDKN Restaurant Group concept, offers a New Orleans-inspired restaurant with a twist. Located on trendy Las Olas Boulevard in Fort Lauderdale, this two-story restaurant features the dynamic tastes of New Orleans, which blends French, Spanish, West African, Amerindian, German, Italian, Irish and Vietnamese ingredients. Guests enjoy New Orleans-style small plates, craft cocktails and live music. The Balcony is owned by former Miami Dolphins player Kim Bokamper and his three partners, who also own Bokamper’s Sports Bar & Grill, with locations in Fort Lauderdale, Miramar, Plantation, Naples, and Estero. The Balcony is located at 1309 E. Las Olas Boulevard, Fort Lauderdale FL 33301. The restaurant is open Monday-Wednesday from 11:30 a.m. to 1 a.m.; Thursday-Saturday from 11:30 a.m. to 2 a.m. and Sunday from 10:30 a.m. to 12 a.m. For more information, visitwww.thebalconylasolas.com or call (754) 200-6344.
ABOUT PDKN RESTAURANT GROUP
PDKN Restaurant Group was founded by former Miami Dolphins player Kim Bokamper and his three partners, P.J. Kavanagh, Damon DeSantis and Noel Cullen, in 2008. Following Bokamper’s successful sports and broadcasting career, he was approached by current partner Kavanagh about furthering his brand through a restaurant. The first Bokamper’s Sports Bar & Grill was founded in 2008 in Plantation, Florida. Today, the group owns five Bokamper’s restaurants locations in Florida: Fort Lauderdale, Plantation, Miramar, Naples, and Estero ― all dedicated to providing exceptional service, great food, and an unparalleled atmosphere for friends, families and sports fans of all ages. PDKN Restaurant Group also owns and operates The Balcony, a New Orleans-inspired restaurant on Fort Lauderdale’s Las Olas Boulevard and Bo’s Beach, featuring fresh seafood and stunning ocean views on Fort Lauderdale Beach.
Until we eat (and drink) again…
I send you delicious wishes, xo
Denise
A Fish Called Avalon
Hello Foodie Friends,
As a second generation native South Floridian, born and raised in Miami, I have seen a huge transformation in Miami, and in particular, Miami Beach. When we were young, I fondly remember riding on the long stretch of road that connected the main land to the beach; this was an indication that we were getting close to Great Grandmother’s.My Great Grandparents (Bessie & Frank) were direct descendants from Russia, a cute couple, each standing about 5′ tall. I don’t remember Frank too much as he died before Bessie, but my Great Grandma lived until the ripe ol’ age of 106. (She received two letters from the President of the time congratulating her on making it to a 100 years!) Back in that time, Collins Ave/Ocean Drive was lined with condos occupied by the senior community. You would find many of them just hanging out in rocking chairs on the front porches. That was until the developers stepped in and the gentrification process officially took off. Today, the landscape is one of youth and vibrancy. The hip, chic place with plenty of nightlife to keep you busy until the wee hours.
I received an email inviting me come taste A Fish Called Avalon, Located in the iconic Avalon Hotel on Ocean Drive, the setting offers an authentic, sophisticated South Beach experience. Many locals tend to have an impression that dining out in South Beach is for tourists, but I’m here to dispel that belief right here and now, at least when it comes to A Fish Called Avalon. Now in it’s 30th year, this marks quite a milestone in the restaurant world. Fun fact: this time-tested landmark had been the back drop for the 1983 film, Scarface.
TIME-HONORED SEAFOOD TRADITION IN MIAMI BEACH
A Fish Called Avalon is a legend in South Beach. For nearly 30 years, they have been serving up the freshest seafood and delivering an exceptional dining experience to all who partake. The superb cuisine, relaxed Ocean Drive setting, and impeccable service have been delighting diners for nearly three decades.
Garnering attention for its superb seafood cuisine, impeccable hospitality and intimate setting, the restaurant is a favorite with locals and visitors alike.
Chef Kal & A Fish Called Avalon offer a seafood-dominated menu with tropical influences using the very best local and seasonal ingredients delivered daily. Each item shines with a variety of unique presentation and flavors.
Chef prepared a wonderful selection of tastings for my Product Development Manager, Annette and I to taste. We sat on the lovely terrace and it was a beautiful night. Annette and I enjoyed every morsel. Our taste buds were literally (well ok, figuratively) jumping up and down in joy! While I really liked everything that was placed in front of us, I thought the Bang Bang Shrimp were very unique here and were a definite stand out for me. The Macadamia Nut crusted snapper was another nice surprise for me. I am a huge fan of octopus when cooked right and Chef did an outstanding job with this as well. The presentation on the paella was top notch and packed full of fruits from the sea.








Tempting appetizers like the Bang Bang Shrimp and Orzo Seafood Paella for a main course are perfect for a romantic date night to evoke Mediterranean memories. The menu also offers prime and dry-aged steaks, organic chicken, and vegetarian-friendly options each with a perfect complement from the extensive award-winning wine list. Delectable desserts end the evening on a sweet note.
A Fish Called Avalon Accolades
Top 10 Best Restaurants and Best Outdoor Dining Winner in South Florida by OpenTable reviewers.
Ranked 30 of 787 Restaurants in Miami Beach TripAdvisor
A Fish Called Avalon is perfect for romantic dinners, a family affair, or a night out on the town. I can’t wait to go back and hope that I have inspired you to want to check it out as well. Pro tip: Diners can park in the parking garage conveniently located at the corner of 7th and Collins.
For more info on the restaurant, please click here to visit their website:
Until we eat again…
I send you delicious wishes, xo
Denise
Staycation Alert: South Beach for $20/night…are you kidding?!?!
Hello Foodie Friends,
Today’s post is a two-for, featuring both a wonderful new hostel/boutique hotel and restaurant we were introduced to right in the heart of South Beach. Founded in 2011, Generator, a London-based brand known for their trendy design-forward European Hostels that feel more like boutique hotels, has just opened its first US location in Miami Beach this past August on famed Collins Ave, just one block from the beach. Generator, remodelled from a 1940’s condo building, offers 300 beds in 105 rooms. One of the unique things about this hostel is that in addition to the traditional shared rooms (which start at $20 per bed per night), is the addition of private rooms that start at just $95/night. Generator is not the hostel you might have stayed at while travelling around Europe (probably in your early twenties). They have pulled out all the stops to create a sense of community, incorporating such amenities as an inviting pool, 2 on-site restaurants, beautifully designed shared and private rooms and several really unique common spaces for guests to interact with one another or just take in the serene environment that’s been created for the solo traveler to enjoy on their own – not to mention the awesome location, right in the heart of South Beach. Several activities are being offered at Generator including yoga, mixology demonstrations, movies, a pool table, DJs and more planned.
I was invited by Desirey, the Event Sales Manager and my lovely host for the afternoon who arranged a tour of the hostel/hotel and a lovely lunch for us at Driftway, one of the two restaurants found on the property. As we made our way past the pool heading towards Driftway, I couldn’t help but notice this amazing mural painted on the side of the building. It had been painted by South African artist Chris Aurett. The food & beverage operations are being overseen by Gui Jaroschy, whose impressive resume includes opening the Broken Shaker in Miami Beach as well as several other locations in Chicago, Los Angeles and New York; managing the Anderson in Miami’s Upper Eastside; and consulting on cocktail menus for Ricochet Lounge, Drunken Dragon and British Airways.
Alex, our Driftway guy let me sample all four of their frozen drinks; the Suze and Coke, OMFG Margarita, Bird of Paradise and the Friesling. I enjoyed them all, but my favorite was the Bird of Paradise which was made with Beefeater Dry Gin, Chinola Passionfruit Liqueur, Martini Bitter and J Wray Rum, allspice and cubeb pepper.




The food and frozen drinks were amazing, as was the ambience and the company. I am looking forward to planning my next Staycation right there at my new favorite place on South Beach.
If you are planning a trip to Miami Beach and are looking for things to do in the area, you might want to consider booking a Savor Our City tour. Private tours are offered for a minimum of 2 guests and groups of up to 50 people. Choose from South Beach, Wynwood, Little Havana, Miami Springs, Doral and Brickell. For more info on tours, contact Savor Our City.
Generator Miami is located at 3120 Collins Ave. Miami Beach 786 496 5730
Until we eat (and drink) again…
I send you delicious wishes, xo
Denise
Tanzy Unveils Fresh New Menu w/ Delicious New Brunch, Lunch, Dinner & Dessert Items
Hello Foodie Friends,
I was recently invited to dine at Tanzy’s, located inside the iPic Theaters in Mizner Park, to check out their new weekend brunch offerings. I’ve enjoyed a meal or two at Tanzy’s before but this was my first time experiencing their brunch. It was a Saturday (and who doesn’t like the idea of a leisurely Saturday brunch catching up with good friends?!?) and I was totally stoked to be able to bring my girlfriend who I hadn’t seen in a super long time to join me for this brunch tasting. With so many wonderful dining choices available in Mizner Park, you might forget that Tanzy is there unless of course, you are going inside the iPic Theaters to catch a movie. While Tanzy is a great dining option for your pre or post-movie experience, I am here to set the record straight that Tanzy should be on the top of your list for a wonderful meal to be enjoyed whether your plans include a movie or not. Case in point: the epic weekend brunch, happy hour bar bites, lunch and of course, dinner.
Tanzy’s artisanal Italian cuisine focuses on garden-fresh modern Italian flavors in an elegant, yet relaxed social environment where friends, family and colleagues can gather to enjoy good conversation, good food & creative cocktails. Tanzy’s new menu features fresh new classics alongside time-tested favorites by award-winning Chef and Chief Operating Officer of iPic Entertainment. Diners will delight in inspiring flavors where seasonal ingredients are the star in every dish, artfully prepared by melding contemporary techniques with classic Italian influences; the resulting flavor profiles are modern and unique. Master Bartender and Advanced Sommelier Adam Seger crafts an unparalleled beverage program with local beers, an expertly curated wine list and stunning farm-to-glass handcrafted cocktails.
We started off with a Bloody Mary and a Peach Bellini. Then our server Julia surprised us with this beauty. An Italian Ice Mimosa made with liquid nitrogen. Check out the baby spoon that came with it, so cute! Can you say “Wow” factor?!?
So we were off to a good start. Julia explained the menu to us and it was difficult I must say to choose because so many items caught my eye. The bread basket contained an assortment of baked items which offered a good variety, so we chose that. OMG, without exaggeration, my friend and I ate one bite of the banana nut muffin and our eyes truly bugged out. It was without a doubt the best banana nut muffin we both had ever eaten. Man, I am salivating just a little right now as I recall how scrumptious it was, lol!
Another really really fantastic item was the candied bacon. It had a slight amount of heat and the perfect amount of sweetness. Loved it! I have to give Tanzy kudos for this because try as I have, I cannot seem to perfect the art of making candied bacon.
The infamously decadent French Toast, pictured below on the left, lived up to its title. It was made from thick sliced brioche bread stuffed with whipped mascarpone and assorted fresh berries. It reminded me a little of the one they make at Tucker Dukes which I just adore, but better, in my humble opinion. We ordered the eggs benedict, which came with our choice of crispy prosciutto, spinach or smoked salmon. We chose the salmon. The rich velvety Hollandaise sauce covered the English muffin halves like a warm comforting blankie. Yum!
Next up was the burrata & San Daniele prosciutto which came with a compressed melon, arugula and adorned with beautiful fennel flowers. It was almost too pretty to eat (almost, haha)! The spinach-ricotta gnudi was calling out to us from an early glance at the menu, so we heeded the call and gave in. Oh my, this was so worth having to do extra laps and burpees the next day!
Well, we didn’t quite make it to the dessert tower, but there’s always the next time.
I encourage you to check out their new lunch and dinner menus on their website and make your plans to visit there at your earliest chance. You won’t be disappointed, I can pretty much say this with 100% confidence.
Below is a sample of some of the new menu items which include fresh pastas, mains and antipasti to share:
- Beet Agnolotti mascarpone-potato filling, poppy seed, black winter truffle, parmesan ($28)
- Spinach-Ricotta Gnudi roasted mushrooms, basil pesto, gorgonzola cream, grana padano ($24)
- Yellowtail Crudo passionfruit splash, crispy shallot, radish, micro cilantro, grapefruit, herb oil ($16)
- Steamed Mussels shallots, garlic, pernod cream sauce, tarragon, grilled focaccia ($16)
- Black Grouper Puttanesca San Marzano puttanesca sauce, basil, Kalamata olives, capers, orzo, sautéed spinach ($25)
- Crab Stuffed Whole Lobster crab-lobster stuffing, seasonal vegetables, lemon-garlic butter (MKT)
- Truffled Polenta parmesan cream, chives, truffle oil ($8)
Pair Chef Yard’s new dishes with inspired beverages by celebrated mixologist Adam Seger. New additions include:
- Famous Mojitos Italiano – mint, Italian herbs from our herb garden, exotic citrus in a range of flavors, as single servings or punch bowls to share ($8-80)
- Spiked Italian Ice think boozy liquid nitrogen gelato in limon, passion-ginger, strawberry-mojito, blood orange-pomegranate, chocolate-espresso-maldon ($15) and spirit-free ($10)
- The Kiss vodka-spiked lemon berry Arnold Palmer ($12 glass/36 bottle/65 punch bowl)
- Gin Gin Mule New Amsterdam gin, homemade ginger beer, apple salsa ($12); luxe with Bombay Sapphire ($15)
- Spice and Ice ancho-infused tequila, mango, ginger, habanero, 7-spice ($15)
And of course, no trip to Tanzy would be complete without elegantly crafted desserts by Executive Pastry Chef James Rosselle. Try these sweet new show-stopping cakes:
- Raspberry Infiniti Cake raspberry red velvet cake, raspberry buttercream, farmers market raspberries, raspberry sauce, whipped cream ($12)
- Concord Cake chocolate mousse, chocolate meringue, chocolate cake, chocolate ganache, chocolate sauce, whipped cream ($12)
- Warm Olive Oil Cake apricot glaze, blood orange cream, vanilla scented citrus segments, honeycomb ($12)
Enjoy Tanzy’s new menu Mon. – Thurs. 11:30 a.m. – 10 p.m.; Friday 11:30 a.m. – 11 p.m.; Sat. 11 a.m. – 11 p.m.; Sun. 11 a.m. – 10 p.m.; Sat./Sun. Brunch 11 a.m. – 3 p.m.
Tanzy Boca Mizner Park: 301 Plaza Real, Boca Raton, FL. (561) 922-6699
Until we eat (and drink) again…
I send you delicious wishes, xo
Denise