A WINE-DRIVEN DINING EXPERIENCE, INSPIRED BY NAPA VALLEY’S WINE COUNTRY

Posted By : denise/ 100

Hello Foodie Friends,

Well I finally made it to Cooper’s Hawk Winery & Restaurant at the newly opened location inside the Galleria Mall in Ft. Lauderdale. Have you been to one yet?

Founded in 2005 by CEO Tim McEnery, Cooper’s Hawk Winery & Restaurants is built upon the passionate belief that food and wine hold the power to forge lasting connections.

HANDCRAFTED WINE

At Cooper’s Hawk, they understand that great wines begin in the vineyard. Their winemaker and his team travel the globe looking for the very best grapes and when they are particularly impressed – whether it be in Chile, France, California or Washington – they work with the wine grower to begin crafting their one-of-a-kind wine. Their winemaker nurtures each wine according to its individual needs to craft the best wine possible. It’s this philosophy that has led to hundreds of national and international awards for their collection.

MODERN CASUAL DINING

Cooper’s Hawk has created a modern, casual dining experience with warm hospitality in an inviting upscale setting. Their culinary team has designed a contemporary American menu infused with flavors from around the world. Each dish is made fresh in their scratch kitchen, incorporating peak-of-season ingredients, and listed with a bin number to guide you to your selection’s perfect wine match.

NAPA-STYLE TASTING ROOM & ARTISANAL MARKET

Cooper’s Hawk’s Tasting Rooms embrace the rich experience of Napa, providing guests the opportunity to explore and expand their palates and enrich their wine journey. High end decanters, wine accessories, and gifts, along with their very own gourmet food line, allow guests to live the Cooper’s Hawk lifestyle at home.

Last May, one of our staff attended Cooper’s Hawk’s Grand Opening in Pembroke Pines. You can read about her visit here.
On this recent visit, my Marketing Director, Jennifer and myself had the pleasure of being treated to a lovely dining experience. We first stepped foot into their market/tasting room which offered a variety of items for every wine lover. I am told that guests are usually treated to a tasting of the wine of the month here in the retail store, but on this particular day and time of our arrival, we didn’t notice any being offered.
As we were shown to our table we passed a tasting barrel that contained Cooper’s Hawk’s signature Bordeaux-style Blend. Guests are treated to a tasting of this special blend straight from the barrel, which is also bottled for wine club members.
Our server Daniel (sorry for chopping your head off Daniel). He was awesome!
We started off with the Artisan Cheese Plate with the Master’s flight, a monthly flight curated by CH’s Master Sommelier, Emily Wines. Cooper’s Hawk Lux Ice Wine · Viognier · Cabernet Sauvignon · Super Tuscan · (This was my second favorite item of the evening)
Trio of Cheeses: Stracciatella, Buttermilk Bleu, Sartori Parmesan, Honeycomb, Black Fig Jam, Grilled Polenta Crostinis
SHAVED BRUSSELS SPROUTS bin 78 Extra Virgin Olive Oil, Shaved Parmesan, Lemon, Marcona Almonds, Balsamic Glaze (My favorite dish of the evening)
HOUSE-MADE MEATBALLS bin 90 Rich Tomato Sauce, Burrata Dolce, Basil, Extra Virgin Olive Oil, Grilled Polenta Crostini
TRIO OF MEDALLIONS* bin 80 Horseradish, Bleu Cheese, and Parmesan-Crusted Filet Medallions, Mary’s Potatoes, Asparagus
Dana’s Parmesan crusted chicken Tomato Basil Relish, Lemon Butter, Betty’s Potatoes, Garlic Green Beans
CARAMEL BANANA BREAD SUNDAE bin 63 Caramelized Banana, Vanilla Ice Cream, Rum Caramel, Candied Walnuts

Meet Emily Wines, CH’s Master Sommelier. (With a name like Wines, it seems as though a career in the wine business was inevitable). Emily’s responsibilities include expanding and strengthening the Cooper’s Hawk Wine Club community, and advancing team members’ knowledge of wine. She serves as the liaison between the company and its individual restaurants, engaging with guests and the brand’s 350,000+ Wine Club members to create unique experiences centered around wine and spirits. She spearheads initiatives designed to enrich the guest journey through education, immersive events, collaborative partnerships and curated lifestyle adventures.
Emily Wines, Cooper’s Hawk’s Master Sommelier
Cooper’s Hawk has a Wine Club which is designed exclusively for their Members who love to explore, share and pair new wines with wonderful food and memorable moments. Wine Club Members enjoy access to extraordinary events and partake in one-of-a-kind experiences in their own cities and around the world. Their Club is a community of friends & neighbors who have a thirst for a life well lived. Some of the benefits of joining their wine club:
  • Members receive monthly wines, insider tasting notes and delicious recipes not available to the general public.
  • Members get rewards with every dollar they spend and points towards dining rewards.
  • Members get access to awesome domestic and international trips to the greatest wine regions
  • Members get invited to spectacular evenings of food and wine featuring celebrity chefs, sommeliers and outstanding cooking demonstrations.
  • Members get gifts on their birthday, Cooper’s Hawk’s anniversary or just to say thanks.
  • Members get special member-only pricing on wine, select retail, catering and carryout.

Memberships start at just $19.99/mo. For more information on membership, as well as a whole lot of useful wine tips and other valuable info, please visit their website.

We enjoyed our visit to Cooper’s Hawk at the Galleria location very much. The staff were very friendly and extremely knowledgeable and the service, food and ambiance were all delightful. I am looking forward to my next visit back.
Until we eat again…
   I send you delicious wishes, xo
Denise

Savor Our City Visits Las Vegas

Posted By : denise/ 93

Dear Foodie Friends,

This summer we have been fortunate to do some traveling and have taken a couple staycations locally (Wyndham Deerfield Beach and Grandview Gardens B&B in West Palm Beach) as well as a couple out of state. We tasted our way through New York and now this blog post will cover our most recent trip to Las Vegas, It’s been 12 years since my last visit to Sin City and I was super excited to check out the food scene, the gorgeous hotels and some shows.

The Venetian/Palazzo was our base for the next 5 nights. I had been to The Venetian before but this was the first time I stayed there. This hotel is gorgeous. Even if your plans don’t call for you to stay here, I would certainly recommend a visit; trust me you will want to see the Venetian canals, take a ride on a gondola and eat dinner at St. Mark’s Square.

One of the restaurant groups we work with in Miami, V & E Restaurant Group has a couple restaurants in Las Vegas that we decided to check out. We went for brunch at Cafe Americano located inside Caesar’s Palace. They are doing a fantastic job serving up classic American fare with a Latin twist and bonus, they’re open 24/7. Woo hoo!!! We were warmly greeted and brought to a lovely table near the back which was nice and bright with a lot of natural light coming from the floor to ceiling windows. The GM Gerardo surprised us with a Blueberry Lemondrop Martini which was sooooo delicious. I would highly recommend it. After scanning the menu, we decided to share the grilled artichoke hearts which came with 8 pieces to an order with a balsamic glaze and basil pesto for dipping. I could have stopped right there and gone home happy. But wait, there’s more…We ordered the breakfast sandwich on a buttered and toasted brioche bread. Our server Raul had recommended we sub the bacon which comes with the sandwich for their house bacon instead. I’m glad he made that suggestion, because we enjoyed the sandwich and the bacon very much. We also had the steak tacos. Shaved rib eye, avocado salsa and Cotija cheese. It was excellent. I was so enamored with the balsamic glaze they used with the artichokes that I asked for an extra side of it which I also used on my tacos. Yumm!!!

After brunch, we walked through Caesar’s Palace including a stroll through the Forum Shops.

Then we ventured over to The Wynn. If you haven’t been to the grand hotels at least for a walk through, you are really missing out. The lobby was adorned with beautiful fresh flowers everywhere. It was like the Rose Bowl Parade.

We saw two shows while we were there. One was a comedy show at The Comedy Cellar at The Rio Hotel. It was an intimate space and the acts were decent. Nothing spectacular.

The true highlight for me was the Criss Angel Magic Show though. He was beyond incredible. If you haven’t seen him perform, I can’t recommend you do so enough!

After the show we headed back to The Venetian’s St. Mark Square where we had dinner reservations at Mercato Della Pescheria. (This is another of V & E Restaurant Group’s restaurants, also found in the heart of Espanola Way in Miami Beach).

Now this was a most wonderful experience dining at Mercato Della Pescheria in St. Mark’s Square inside The Venetian Hotel. We were welcomed by the Manager Mahe and the Assistant Manager Ben in addition to our lovely Italian server Giada. We started off with an Italian High Ball and a Tuscan Red Blend. For starters, we had the Caesar salad and the grilled octopus. The salad was perfectly dressed and packed with flavor. The octopus was so beautiful and thoughtfully plated and cooked to perfection as well. For our entrees, we had the Swiss Chard Ravioli with a pesto sauce and Caccio e Pepe. They do this tableside. Check out the video below. What a treat.

Have you ever heard of Hash House A Go Go? Apparently they have a few of these around the country including Orlando, Chicago and Las Vegas. The one we went to is located in the LINQ Hotel. We did have a bit of a wait, but it was worth it. Portions were big and the food was very good.

 

 

GRIDDLED FRENCH TOAST dipped in their home made banana cinnamon cream with candied pecans, grilled banana and syrup
BIG O’ CHICKEN POT PIE Their famous rosemary black pepper “hat shaped” crust filled with roasted chicken, shaved sweet corn, mushrooms, broccoli, carrots, tomatoes, red potatoes, spinach and cream gravy

On our final night, we headed Downtown to Fremont Street. Have you been there? It’s like Times Square on steroids. It’s a pedestrian only street several blocks long with street performers every few feet. They claim to have the largest video screen over head that projects a light show set to music thoughout the night..You’ll also see people whizzing by on cables up above. Something worth venturing off the Strip for, for sure.

 

 

Another restaurant we had to try while in Vegas was Chica by Celebrity Chef Lorena Garcia. We are working with Chef Lorena and her team in Miami to soon bring groups to her Culinary Loft. A second Chica will also be opening this Fall in Miami. The Latin flare is evidenced throughout the dining experience from the bright and cheery decor to the food & drinks.

GUACAMOLE Hass avocado, lime, cilantro, chile, served with crispy tortillas, assorted arepas and plantain chips
SKIRT STEAK & KALE SALAD grilled skirt steak, green apples, cranberries, pumpkin seeds, parmesan croutons, citrus yogurt dressing

Well, we came, we ate, we were entertained and like all good things that must come to an end, so did our stint in Las Vegas. So whether you have gambling on your agenda or not, there’s so much to do in this adult playground and definitely no shortage of good eats!

Until we eat and drink again…

I send you delicious wishes, xo

Denise

2019 Boca Bacchanal

Posted By : Marti SOROKA/ 193

Savor Our City recently attended the popular and well-established Boca Bacchanal presented by the Boca Raton Historical Society & Museum held at the well-known Boca Raton Resort & Club. This is the 17th year in which this annual event has brought together world class chefs and vintners, offering their finest specialties, while providing residents and visitors with a delightful opportunity to support an outstanding cause. Proceeds raised, benefit an array of innovative, diverse and rapidly growing Historic Preservation and Heritage Education programs that are offered for children and adults. Savor Our City enjoyed some very tasteful bites from over 20 local restaurants including; M.E.A.T, Bonefish Grill, Gourmet Phile, Burtons Grill, Med Café, to name a few and a sampling of some delicious and creative wines and brews from Potions In Motion Catering, Tattinger Champagne, Ron Rubin Winery, and Unibroue, again to name a few. Savor Our City is proud to support this event and cause.

THE 13th ANNUAL BOCA RATON CONCOURS D’ELEGANCE

Posted By : denise/ 321

 

THE 13th ANNUAL BOCA RATON CONCOURS D’ELEGANCE

PRESENTED BY MERCEDES-BENZ AND AUTONATION

FEBRUARY 22-24, 2019

Jay Leno is back!

Who's excited for this year! Buy tickets at www.bocacde.com

Posted by Boca Raton Concours d'Elegance on Tuesday, January 8, 2019

**JAY LENO ATTENDS ENTIRE 3-DAY WEEKEND**

CELEBRITY GUEST AT HANGAR PARTY, HEADLINE GALA ENTERTAINER

& CONCOURS JUDGE

The Boca Raton Concours d’Elegance, world’s largest and fastest growing for charity

Celebrating the Marque of the Year, Bentley Motorcars and its 100th Year Anniversary

Tremendous weekend of events to benefit the Boys & Girls Clubs of Broward County

This spectacular event will be held at the world-renowned Boca Raton Resort & Club. The weekend’s events start on Friday night with The “duPont Registry Live!” Hangar Party at the Boca Raton Airport. On Saturday night, enjoy a black tie gala dinner and live auction. That same evening, the prestigious Automotive Lifetime Achievement Award will be presented to an icon in the automobile industry.

On Sunday, the main event takes place. Here, car enthusiasts from around the world will stroll amongst the finest pre-war and post-war automobiles and motorcycles ever created.

With its great venue, world-class spa, championship golf, outstanding tennis facilities, and exquisite beaches, this event offers everything you need for the perfect winter holiday. From the classic automobiles and fine cuisine, to the great entertainment and warm Florida sunshine, the Boca Raton Concours d’ Elegance is the envy of vintage car shows nationwide.

FRIDAY, FEBRUARY 22nd
“The duPont Registry Live!” Hangar Party

The weekend kicks-off with the duPont REGISTRY™ Live Hangar Party at Atlantic Aviation at the Boca Raton Airport with celebrity guest, Jay Leno. Guests can peruse an impressive selection of exotic cars, motorcycles, private jets, premier vendors and more and will also experience gourmet tastings from more than 20 of South Florida’s finest restaurants and indulge in an array of fine wines and spirits as plus live entertainment. Participating restaurants include: Boca Raton Resort & Club; A Alexander; Abe & Louie’s; BGCBC Culinary; Enerbee; Oceans 234; Ouzo Bay / Loch Bar; Sette Bello Ristorante; Sette Mezzo Ristorante; Taverna Opa; Potions in Motion; Café Med; Seasons 52 and more.

SATURDAY, FEBRUARY 23rd
Gala Dinner

(5:30pm – 11:00pm): Grand Gala Dinner, Auction & Show. Prior to dinner, guests will enjoy a cocktail hour and will have the opportunity to bid on a unique array of items at the silent auction. Immediately following the cocktail, guests will be served a gourmet dinner during which they will have the chance to bid on one-of-a-kind trips and experience packages like tours of Jay Leno’s Big Dog Garage, luxury jewelry and a Commissioned painting of by BCDE artist from England, Barry Rowe and the original Bentley portrait and commemorative poster during live auction. Additionally, guests will enjoy the presentation of the National Automotive Manufacturer Lifetime Achievement Award to Mercedes-Benz USA President & CEO, Dietmar Exler, National Automotive Dealer Lifetime Achievement Award to Rick Hendrick, Chairman and Owner of the Hendrick Automotive Group and Hendrick Motorsports and National Automotive Racing Lifetime Achievement Award to Ryan Hunter-Reay as well as a stellar performance by one of the most respected and successful comedians in the country, Jay Leno.

SUNDAY, FEBRUARY 24th
The Boca Raton Concours d’ Elegance

  • 13th Annual Concours d’Elegance Located at the Boca Raton Resort & Club / 501 East Camino Real
  • Sponsored by Rick Case Automotive Group, Sunday’s all day-event features the Boca Raton Concours d’Elegance automobile and motorcycle exhibition

10:00am / VIP Brunch with Jay Leno and Wayne Carini, Host of TV Show Chasing Classic Cars

The day starts with an exclusive private brunch where guests can join Jay Leno and Wayne Carini, Host of TV Show Chasing Classic Cars for an intimate brunch with a Q&A session. ($1,000 per person).

10:00am / Gates open to the show field

Guests can enter the show field and admire over 200 collector cars and motorcycles.

Guests from around the world will experience an automotive showcase like no other, featuring vehicles and motorcycles from an array of time periods. Celebrity Judge Jay Leno will join an expert panel of judges including Chief Judge Dr. Paul Sable and Steve Moskowitz, Executive Director of AACA and Jay Quail, CCCA Executive Director.  Additionally, Grand Marshal Wayne Carini, host of Chasing Classic Cars joins the group for another stellar year along with Master of Ceremonies Bill Rothermel and Tom duPont, who will select the finest vintage, antique, classic and exotic vehicles based on period, presentation and style.

11:00am / Jay Leno walks the show field

Celebrity Judge Jay Leno walks through show field meeting automobile, motorcycle owners and attendees as he searches for his favorite automobile & motorcycle to present the Jay Leno Big Dog Garage Award.

11:30am / Concours d’ Gourmet

Once the show kicks off, guests are invited to enjoy a selection of gourmet food, wine and cocktails from over 20 of South Florida’s finest restaurants at the Concours d’Gourmet Pavilion.

12:00pm / “Wheels from the Heart” Car Giveaway

Wheels From The Heart will donate their 100th car to a single mother (member) from the Boys & Girls Clubs of Broward County. Steven Muschlitz founded Wheels From The Heart which gives single mom’s in need the a vehicle to get a job, drive to school and all of the things we do every day with an automobile.

The official 2019 artist for the overall event is Barry Rowe from England one of the world’s leading automotive artists which has developed a worldwide following due to his distinctive style and passion for his technique featuring atmosphere and interaction which allows you to see every automobile at its finest. Rowe has been commissioned by Royal Caribbean Cruise Lines and acts as a resident artist for inaugural cruises and is also the author of the award-winning book, Atmosphere and Light: The Automotive Art of Barry Rowe, is a complete retrospective of Barry’s work and includes paintings and sketches from Barry’s long love affair with art and the automobile, placing each within its historical content. Additionally, since 1998, Rowe has created posters for the Pebble Beach Concours d’Elegance.

The 2019 Collector of the Year, Robert Jepson of Savanna, GA will feature his Vintage Auto Collection including the debut of several vehicles: 1920 Stutz Bearcat (debut); 1926 McFarlan, Model 145 TV – Six Passenger Touring (debut); 1927 Isotta Fraschini LeBaron, Model 8-AS Dual Cowl Phaeton (multiple award winner); 1928 Stutz BB Cabriolet by Phillips (CCCA First Place Winner); 1929 Bugatti Type 435 Cabriolet; 1930 Packard, Model 734S (debut).

For additional information on the 13th annual Boca Raton Concours d’Elegance and a full schedule of events, please visit www.bocaCDE.com or please call (954) 537-1010.

 

Until we eat (and drink) again…

I send you delicious wishes, xo

Denise

“Fall” in Love All Over Again at Harvest Seasonal Grill

Posted By : denise/ 436

Harvest Seasonal Grill & Wine Bar Debuts Festive New Fall Menu
New Additions Include Vegan/Vegetarian, Gluten Free Farm-To-Table Dishes

Hello Foodie Friends,

Today’s blog is about my recent dinner at Harvest Seasonal Grill. I was invited to check out their new Fall menu so I could share my experience with all of you. My last two posts on Harvest both featured previous Spring menus. The Fall menu was released the end of September and will run through the holidays at which time the new Winter menu will be launched.

My companion and I were shown to our table and soon greeted by our server Jake, who ran through the menu layout with us. My companion had some questions on the wines. Jake was very knowledgeable about the wines on the menu and exceptionally helpful in his explanations..I always enjoy Harvest’s seasonal sangria flights so that is what I decided to begin with. My companion opted for a Cab Franc blend called Involuntary Commitment from Napa Valley. Harvest has a large number of wine varietals that you don’t see on other restaurant menus.

My Sangria Flight consisted of: White Caramel Apple, Rosé Ginger Pear, and Red Blood Orange Pomegranate. The Rosé sangrias have been my favorite in the past, but this time, the Red Blood Orange Pomegranate got my vote for top pick. Now onto the food tastings. Chef Bill came out to say hello and after a brief discussion, he offered to send out a few dishes for us to try. We started off with the Pear & Bleu flatbread. (Spoiler alert: this was my favorite item of the entire evening). The flatbread was PACKED with flavor and they were very generous with their toppings which were well distributed.

 Next out were the Brussels Sprouts, Butternut Squash Dip and Tuna Poke.

 

Next round were the Diver Scallops, Grilled Filet Mignon, Pumpkin Tortellini and side of roasted seasonal vegetables

There definitely was a butternut squash theme going on with our selections on this evening. So if you’re a butternut squash lover, be sure to head over to Harvest Seasonal Grill right now to get your fill of butternut squash!

For dessert, we were presented with their minis:one was a Spiced Apple, one was Pecan something and one was a Key lime cheesecake. In all honesty, I did not have room to taste any of the desserts, but my companion did and said the Spiced Apple had an abundance of cayenne in it and the Pecan one was a bit hard and the Key Lime tasted mostly like vanilla frosting. I guess the desserts must have been off on this day, because this is quite unusual to have a miss on 3 out of 3. I have always enjoyed their desserts in the past and won’t let this one “off day” ruin my coming in again and giving them a try.

 

WHO: Harvest Seasonal Grill & Wine Bar, Delray Beach’s season-forward, farm-to-table eatery and wine bar owned by the Dave Magrogan Group, announces their new fall menu featuring an assortment of seasonal dishes, refreshing cocktails and over 50 wines available by the glass now available through the fall season.

WHAT:  As the season’s change, you can always look forward to a bountiful new menu at Harvest Seasonal Grill & Wine Bar. The fall menu features dishes that use local, seasonal ingredients resulting in the freshest, tastiest, most nutritious meals possible in a celebration of autumnal produce.

Enjoy flavorful new flatbreads, salads, entrees and more – with plenty of gluten-free, vegetarian and vegan options available. Fall menu highlights include:

  • Pear & Bleu Flatbread pear, aged bleu cheese, fig glaze, micro arugula ($10)
  • Butternut Squash Soup toasted pumpkin seed, local honey ($5)
  • Grilled Autumn Salmon baby spinach, roasted beet, sheep’s milk feta, dried cranberry, candied pecan, apple schnitz, honeycrisp apple vinaigrette ($19)
  • Harvest Moon Chicken all-natural chicken breast, sweet potato latke, brussels sprouts, apple relish, cider rosemary reduction ($24)
  • Braised Short Ribs parsnip, turnip, carrot, mushroom, rosemary, black lava salt, pearl onion, roasted garlic mashed potato, natural jus ($26)
  • Vegetarian Pumpkin Tortelloni butternut squash purée, sage brown butter, dried cranberry, baby spinach, toasted pumpkin seed, gingerbread dust ($20)
  • Vegetarian Impossible “Meatloaf” whipped sweet potato, haricot vert, truffled mushroom, sweet & spicy ketchup glaze, blistered tomato, crispy beet ($24)
  • Vegan Eggplant “Parmesan” butternut squash noodle, fire-roasted tomato sauce, herbed breadcrumb, nutritional yeast ($19)
WHEN: Available through the fall season
WHERE: Harvest Seasonal Grill & Wine Bar: Delray Place, 1841 S. Federal Hwy. #402, Delray Beach, FL 33483.
(561) 266-3239
Until we eat again…
   I send you delicious wishes, xo
Denise

The Winemakers Table Revisited

Posted By : denise/ 348

Hello Foodie Friends,

It was earlier this year that I first visited The Winemakers Table in Delray Beach to celebrate my birthday. I had a most wonderful evening which you can read about here if you’d like. Fast forward to present day, I received an invite to attend an exclusive media dinner to introduce Jessica Scialletti, the new owner of the Winemakers Table. The evening began with a lovely welcome reception with some delicious sparkling wine and appetizers in the Champagne Lounge. Once all the guests arrived, we made our way to the intimate dining room where we continued with our elegant 5 course International Tasting experience. A tantalizing menu was well thought out, prepared and executed by Jessica and her team. Amongst the newcomers to The Winemakers Table is Executive Chef, Joshua Bradley, who previously worked at Market 17 and Café Maxx in Fort Lauderdale. In addition, The Winemakers Table brought on a new Sous-Chef, Patrick Sauveur from France, who previously worked in Marseille at a Michelin-rated restaurant.

In addition to the new staff, other changes that have been implemented under the new ownership is a new kind of food style they classify as Creative European, allowing their chefs to add their own flare to the European cuisine that is served there nightly. The restaurant keeps a collection of California wines and is bringing more wines from Europe and around the world

.

I have to say that each course was absolutely wonderful. Special honourable mention goes to the watermelon salad with dark cherry balsamic, herb pesto, tomato confit and carrot & orange foam. I fell head over heels in love with their cherry balsamic and became so inspired that I attempted to recreate this in my home. I found a recipe online and improvised using gourmet Amareno cherries from my favorite gourmet market and aged balsamic from The Ancient Olive which I reduced and drizzled over watermelon and also used on top of a pan seared duck breast that I made.

We were in for a really special treat when it came time for dessert; Jessica, the owner introduced a few special desserts from her own Swiss Brand: JesS Art Gâteaux made with European products. The new The Winemakers Table is doing a wonderful job at making guests feel welcome, pampered and fully satisfied. The restaurant serves only Prime meats and the freshest of ingredients. Positive responses are pouring in describing the restaurant as a gem with an ambience that is elegant yet relaxed, with delicious food, wine and attentive service. Monthly themed wine dinners are planned. For more information, check out their website and follow them on Facebook and Instagram.  

I know you are going to fall in love with the warm and friendly staff and the exquisitely prepared food as much as I have. When you do go, be sure to tell Jessica, Fernando and Chef Joshua hello from Denise from Savor Our City!

The Winemakers Table is open Tues – Sat 5pm – 11pm.  They are located at 2875 S.Congress Ave “A”  Delray Beach, Florida. Reservations: 561-501-4107

Until we eat (and drink) again…

I send you delicious wishes, xo

Denise

The Locale Is The New Locals Hot Spot in Boca Raton

Posted By : denise/ 458

 

 

Dear Foodie Friends,

For those of you who have been around Boca Raton for the past 10 years, you might say that there has been quite the revolving door when it comes to the dining scene. Take the south west corner of Federal Highway & SE Mizner Blvd. in Downtown Boca for instance. How many of you remember Oceans 11, Saba Sushi, Ovenella and the short-lived The Little Chalet? Who remembers anything before? Let me know by commenting at the bottom of the post. I took you back as far as I could recall, since first coming to the area and immersing myself into the food scene here in Boca.

The Little Chalet was a beautiful special-occasion venue that is wildly popular in Brazil, but for whatever reason, just didn’t catch on here in the company’s first US location. It’s a shame; they spent a small fortune I’m sure creating a lovely romantic ambiance. But, beautiful decor alone doesn’t pay the bills so the owners decided early on to cut their loss and close and re-open with an entirely new hip & trendy concept.

Created by Ricky Marcellini, owner of The Little Chalet who explained that after noting a change in the area’s demographics, they saw an opportunity to introduce South Floridians to a breezy, Brazilian nightlife-inspired restaurant and lounge for everyday dining. To facilitate a more communal and casual quality guest experience, he opened the space to an airier interior, expanding seating and adding a second bar to the outdoor patio.

“We have watched East Boca grow and change over the years, and we wanted to evolve our restaurant to match the tastes and lifestyles in the area, which is why we closed our doors as The Little Chalet and have reopened as The Locale,” explains Ricky. “Our culinary team is as skilled as ever, and we are excited to offer a more robust and unique beverage program to complement the quality dishes that come out of our kitchen.”

The hip and trendy The Locale Cocina & Bar presents guests with a Latin-inspired menu (South American influences including Brazil & Equador) and I would say Italian as well and is fast becoming the gathering spot in Downtown Boca for local friends and business associates.  I’m sure it also helps to offer Happy Hour every day from 4 – 7pm and again from 9pm til closing. What’s more, is that guests can enjoy happy hour anywhere in the restaurant, not just the bar Sun – Thur (and at the bar only on Fri & Sat nights). There’s a reduced price food menu and all drinks are 1/2 off.

I was invited by The Locale’s PR firm to attend a media dine. They hosted a lovely event which several of my blogger friends attended, however, I was unable to attend at the time due to a lingering cold. I was thrilled to be invited back to experience the restaurant once I was well. On this dine, we started out a couple of their popular cocktails; I chose the Lychee Martini and my husband chose the Caipirinha, Brazil’s National cocktail. Lychees are my newest exotic fruit obsession, by the way.

The Locale’s Chef Joshua Miranda and team take pride in creatively melding exotic flavors with familiar applications in order to deploy flavorful creations to be shared. Locale’s Manager Carlos took the liberty of sending out a variety of dishes for us to try: a trio of appetizers consisting of pork & beef meatballs, mushroom crostini (called tostada on the menu) and tuna tartare were presented first. They were all delicious, but the star for me was the tuna tartare. The su vide preparation of the egg yolk was something that a true die hard foodie like myself would appreciate.

Carlos next sent out the Locale pizza which had fresh mozzarella, prosciutto, arugula and shaved Parmesan. Tip: took home leftovers and heated the pizza up and cracked a fresh egg on top to make a delicious breakfast pizza!

The Picarina steak had a beautiful sear on it and was seasoned and cooked perfectly and served with yuca fries.

There was a generous portion of shrimp in the Fettucini Alfredo dish. Also made a nice shrimp scampi crostini the next day with these leftovers!

The Locale boasts Boca’s only Mixology Bar. (I see a Savor Our City Mixology Class taking place there in the future)– The Locale provides libation seekers with two bars and ample seating. Inside, chocolate bitters, candied ginger and acai liqueur are at the ready behind the bar, shaken up into one-of-a-kind drinks that are as eye-catching as they are delicious. Moscow Mule drinkers can choose from four iterations of the copper-mugged classic, including a daily rotating option, in addition to cocktails like the Brazilian Rum Runner  Fig Old Fashioned, Lychee Martini and Jalapeño Aquafaba. At the newly-expanded patio, The Locale’s outdoor bar is happy to shake up something on the more traditional side in addition to pouring South Florida’s coldest brew at an impressive 28°F from their special imported below-freezing brewery tap. With over 35 beers from 6 countries, the perfect sip is always within reach.

Other signature dishes on the menu that look really interesting which I will have to go back for are: Beef Empanada with shredded short ribs and tomato jam; Croqueta fried dough filled with ham and cheese; and Shrimp Ajillo garlic shrimp served with white rice and broccoli bring a taste of South America to the table. Vegetarians and carnivores alike will swoon over The Locale’s meat-free Portobello Burger with tamarind glaze, manchego, crispy kale, aioli on a brioche bun; and flavorful signature entrées abound, with highlights including Short Rib over manchego polenta; Faroe Island Salmon with wild rice, asparagus, yogurt crema; and Bucatini with yellow chili sauce, onions and tomatoes and choice of sautéed filet or chicken.

 

The Locale’s Happy Hour is served every day from 4-7p.m. and 9p.m.-close, where guests can enjoy even more brews, beats and bespoke cocktails from anywhere in the restaurant.

The Locale is located at 499 S Federal Hwy, Boca Raton, FL 33432, They are open for dinner Sun. – Thurs. 4 – 11p.m.; Fri. & Sat. 4p.m. – 1 a.m. and brunch on Sundays fro 10:30am – 2pm. For more information or to make a reservation, call (561) 325-8000 or visit www.localeboca.com.

Until we eat (and drink) again…

I send you delicious wishes, xo

Denise

 

 

Cooper’s Hawk Winery & Bar, Pembroke Pines, FL

Posted By : denise/ 328

Written by Dawn Bryan

Recently, Savor Our City was invited to attend the opening of the new Cooper’s Hawk Winery & Bar in Pembroke Pines, FL, a fantastic place to visit for any occasion. What a unique concept. Not only are their signature wine pairings reason enough to visit, but their culinary selections, all made in their scratch kitchen, are delivered to perfection to compliment one’s wine pairing.  Each recommendation is made by their highly trained Chef and house staff along with a professionally trained management team.

Truly a unique culinary and wine tasting experience.

The Cooper’s Hawk concept includes four different components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room with a great adjoining retail store. All under one roof.

Upon arrival, we were directed to the large Napa-tasting room which was quite impressive. For a set fee or with the wine membership they offer, you can sample their latest reserved and private label wine selections. The tasting room is a great way to learn about the wines and you actually feel like you are in a true winery tasting room.

Then came the real fun part…sampling all of Cooper Hawk’s favorites on the menu which included 9 courses, each selected with wine pairings all recommended by their head Sommelier, Emily Wines…She is amazing!

Whether you’re an avid wine enthusiast or a novice, Cooper Hawk’s has make it easy for their quests to select the perfect pairings; each food item is offered with a wine pairing suggestion labeled on the menu by bin number, as suggested by the winemaker.

My personal culinary favorites were the Candied Bacon & Artisan Cheeses, delicious award-winning Asian Pork Belly Tostadas, Fresh Pan Roasted Barramundi with Thai Lemongrass Sauce and my favorite of all….Short Rib Risotto with White Truffle Oil…OMG!!!  Just to die for… And then of course to top it all off, the Cooper Hawk’s Chocolate Cake.

Their menu is extensive, so more reasons to go back time after time to experience it all. They also offer a Life Balance menu as well as a Gluten Free menu.

At the end of this memorable dining experience, along with making new friends over sensational food and wine pairings, I had left feeling VERY content and probably a few pounds heavier as well… It was so worth it.

I highly recommend Cooper’s Hawk Restaurant & Bar Pembroke Pines any time and for any occasion.

 

Cooper’s Hawk Pembroke Pines

10310 Pines Boulevard

Pembroke Pines, Fl 33026

954-582-9463

CHWINERY.COM

3800 Ocean Offers So Much More Than Stunning Views

Posted By : denise/ 274

Hello Foodie Friends,

I am excited to share with you part one of a two-part series on my experience at the Marriott on Singer Island. I had been invited by the property’s PR firm for quite some time now to come experience a meal at their signature restaurant, 3800 Ocean and I finally was able to make that happen. Let me tell you, it is well worth the 45-minute drive it took us from South East Boca. Speaking for myself and I’m guessing that many of you might fall into this category as well, when it comes to deciding on where to dine, hotel restaurants may not be on the forefront of your mind with the multitude of choices that abound. Well, I’m here to set the record straight and possibly get you to rethink this notion forever more. 3800 Ocean at the Marriott Singer Island is as good as it gets and shouldn’t just be enjoyed by visiting guests, but by us local foodies as well.

The Marriott Singer Island has several dining experiences available:

  • 3800 Ocean: Ocean views share the spotlight with South Florida’s abundant harvest at the resort’s signature restaurant. The 3800 Ocean menu reflects a “collective kitchen” inspired by the cultural backgrounds of each of its chefs – from New England and Long Island to Mexico and Jamaica – who bring their own personal influences to a rich bounty of local seafood and produce. Complementing the menu is an extensive wine list. Elegant interiors and an expansive covered patio give guests a choice of dining environments. Open for breakfast, lunch and dinner.
  • Kitchen Table: This one-of-a-kind experience, for groups of no more than five, takes diners with adventurous palates into the 3800 Ocean kitchen for a five-course menu created on the spot by the executive chef. The dinner typically spans three hours and is priced at $69 per person, with cocktail and wine pairings on request. Available Thursday through Saturday evenings; reservations required a minimum 24 hours in advance.
  • 3800 Ocean Lounge: An inviting gathering spot for guests and locals, the lounge serves a casual lunch menu daily, exotic cocktails and bar fare every evening, and happy hour Monday through Friday.
  • Reef Tiki Bar: A casual menu of Pacific Rim cuisine is offered on the beach, complemented by cocktails handmade with fresh juices. The resort’s signature Coconut Island Breeze is served here in a fresh cracked coconut and is a popular choice at the bar’s Bubbles on the Beach happy hour. Open for lunch and happy hour daily.
  • Lagoon Cantina: Fresh-made margaritas, Mexican specialties and grilled fare are the draw at this poolside, Caribbean-style cantina. Open for lunch to resort guests and spa members/guests only.
  • Ocean Breeze Café: Starbucks drinks, pastries, salads and wraps are served to guests seeking a quick bite on the go.

In case you’re not familiar with Singer Island, it’s a peninsula (barrier island) on the Atlantic coast of Palm Beach County, Florida, in the South Florida metropolitan area. Most of it is in the city of Riviera Beach, but the town of Palm Beach Shores occupies its southern tip. The Marriott Singer Island Beach Resort & Spa is Palm Beach County’s only all-suite beachfront hotel, with the Atlantic Ocean on one side and the Intracoastal Waterway on the other, it offers a wealth of opportunities for adventures on land and sea.

Our server was Fran. Fran was very nice, attentive and funny to boot!
                    This was our gorgeous view.

 

 Seafood Ceviche
Tostones Rellenos

 

3800 Ocean has a VERY extensive & impressive wine list along with a whole lot of hand crafted cocktails and bourbons to choose from. For starters, we tried the seafood ceviche and the tostones rellenos. Both were superb dishes. I could have stopped right there (along with the glass of New Zealand Sauv Blanc) and had been a happy camper, but wait…there’s more…

The 3800 Salad with fried chickpeas, macadamia nuts, grilled chicken, feta and avocado was outstanding
So was the Harvest Salad with salmon and pickled beets

 

Even though I was already quite stuffed, I just had to make room for what has to be one of the most creative desserts I have ever had. The S’mores pot de creme. Take a look at this beauty! House Made Marshmallow, Graham Shortbread, Chocolate Pot De Crème, Biscoff Malto (OMG, Yum!!!)

After lunch, we were given a tour of the property which we really appreciated. The grounds are gorgeous and although non hotel guests are invited to dine at 3800 Ocean, you must be staying at the property in order to access these other areas:

Photo credit: Marriott Singer Island

 

Photo credit: Marriott Singer Island

 

        

Later this summer I will be coming back to stay overnight in order to fully immerse myself into all the amenities that this lovely beachfront property has to offer. Stay tuned for part two of this feature highlighting this hot staycation destination.

Until we eat again…

I send you delicious wishes, xo

Denise

The Winemaker’s Table

Posted By : denise/ 299

Hello Foodie Friends,

My birthday happened to fall on a Friday this year, the weekend of Passover and Easter and to get things kicked off, I decided to accept an invitation to dine at The Winemakers Table in Delray Beach. I had been hearing wonderful things about this place but just hadn’t been able to get there. That is until I met Tom and Michelle Ferraro, the brother and sister team who co-own this little treasure. I met Tom and Michelle purely by coincidence one evening while they happened to be on one of my weekly culinary tours in Royal Palm Place invited by their Merrill Lynch Financial Advisor.

The Winemakers Table opened 8 months ago and let me tell you, if you didn’t know any better, you’d think your gps took you to the wrong place. It was dark when we arrived and we both questioned whether we were in the right place as we pulled in to what appeared to be an industrial area with nothing but warehouse bays in front of us. (Side note: it’s actually a Corporate Center, albeit pretty remote) The Ferraro’s, who previously owned Ferraro’s on Glades, which they sold, were looking for a small place that would be out of the hustle & bustle of Atlantic Avenue where patrons would not worry about parking. The converting of this “warehouse” space into a cozy living/dining room enabled them to see this vision through. They wanted to create an atmosphere where guests could enjoy their meal, relax & not feel rushed that their table must be turned over.
 Tom welcomed us at our table shortly after we were seated and after asking us if we had any food allergies or dietary restrictions to which we replied no, he proceeded to tell us he had a lovely four course pairing that was being prepared for us and would be out shortly. I couldn’t wait! First up was a pear and endive salad with Gorgonzola and hints of vanilla in the vinaigrette that paired excellently with the Prosecco that was served with it. The dressing was sooooo good that I wanted to just pick up my bowl and lick every last drop. (of course, I resisted, hehe).
The next course was pear & pasta purses with a red creamy sauce made from San Marzano tomatoes and paired with a Chardonnay. Fresh hot & yummy garlic bread was also presented during this course. The pursers were packed with flavor and cooked just to our liking, although I’m not 100% convinced that the Chardonnay was the right pairing (at least for me, but also full disclosure, I’m not a huge Chardonnay fan).
     
Sesame seared yellow fin tuna with rock shrimp, (fruit de mare) cucs & house made lemon vinaigrette paired quite exceptionally with a Burgundy (not pictured, sorry,) was our third course.
Our final tasting of the evening was Banana Foster Pot de Creme, Chocolate lava cake and Coconut cake paired with a 1960 Chateau port wine ($1250/bottle).  While all three desserts were outstanding, the chocolate lava cake with the port was the best, in my opinion.
They have a private room that can seat up to 30 ppl!!!
The Winemakers Table is open Tues – Sat 5 – 11pm, however they are available 7 days a week for private events.
They are located at 2875 S Congress Ave, Delray Beach, FL 33445
Reservations are recommended. (954) 914-3218
Click here to visit their website.
Until we eat again…
   I send you delicious wishes, xo
Denise