BRIO Tuscan Grille Introduces A New Contemporary Menu

Posted By : denise/ 636

 BRIO Tuscan Grille South Florida locations are being introduced  to a new  “Moderno” Take on Tuscan Dining! 

Dear Foodie Friends,

Have you been to a BRIO Tuscan Grille lately? If not, it’s time to go back and check out all their new offerings. BRIO’s lunch and dinner menus include grilled-to-order steaks, chops, seafood, made-to-order pastas, flatbreads, entrée salads and more…similar to what one would find in an authentic ristorante in Tuscany. The new menu evolves Tuscan-style dining with a variety of new items including small plates for sharing, two-course lunch plates and a renewed and innovative wine, spirits and craft beer menu. BRIO also offers an ample dessert menu, full wine list and cocktail book, special children’s menu, family-style pans-to-go for off-site catered special events, and online ordering.

Fusing a creative, culinary-forward attitude with the best of the traditional Tuscan table, BRIO Tuscan Grille locations in South Florida have evolved to launch a new, modern menu of food and drinks. While the menu continues to feature many of BRIO’s time-honored favorites, its ample new additions bring an imaginative twist to Tuscan classics, focusing on fresh, chef-inspired ingredients. Those watching their calories and gluten in take can rejoice as there are an abundant number of low-calorie and gluten-free items on the menu and guests can request customized entrées to ensure that their cuisine of choice perfectly suits their palate.


“By incorporating a creative, modern twist into many of our dishes, continuing to serve our classic favorites, and adding more opportunities for sharing, we are pleased to evolve the guest experience, while staying true to the essence of Tuscan dining,” said BRIO Culinary Director & Chef Alison Peters.  “The new menu continues to embody our philosophy: ‘to eat well, is to live well.’”


On a recent visit, I had the opportunity to bring my mom with me and we sampled some of the new menu items and some of their classics. One of the highlights of our evening came not served on a plate but the person serving the plates. His name is Kenny and he happens to be one of the VERY BEST SERVERS I have ever had the pleasure of being served by. Kenny had such a pleasant and patient demeanor and a great “can-do” attitude. We will definitely ask for him the next time we are in, and I suggest you do the same!

The Kale Caesar was terrific and consisted of mixed greens, marinated kale, pancetta, tomatoes, chopped egg, croutons, Caesar dressing & Parmesan.


Maple Balsamic Brussels Sprouts: Roasted Brussels sprouts tossed with capers, a sticky balsamic-maple sauce, crisp bacon, and crunchy pecans, then finished with Reggiano cheese. Mark my words, you MUST order these! If you do not, I assure you that you will be missing out on some of the very best Brussels that have ever been created!

Here are some of BRIO’s other new menu items:


  • Brûléed Parmesan Crème: Balsamic roasted grapes, grilled ciabatta
  • Burrata & Ciabatta: Creamy fresh Mozzarella, roasted tomato, extra virgin olive oil and grilled ciabatta


  • Chef’s Seasonal Bruschetta featuring the season’s freshest ingredients


  • Crab Crusted Salmon with roasted vegetables, farro, quinoa and lemon vinaigrette
  • Shrimp Risotto & Broiled Maine Lobster Tail with mushrooms, roasted red peppers, asparagus, basil and Parmesan
  • Jumbo Lump Crab Cakes with haricot vert, crispy fingerling potatoes, creamy horseradish and roasted peppers
  • Pan Roasted Tilapia served with orzo, farro, broccoli, asparagus, grape tomatoes, spinach, Feta, Pesto and lemon vinaigrette

From the Grille — New Grilled Entrees with Inspired Sides

  • Espresso Rubbed Ribeye(16 oz.), bone-in grilled to order and drizzled with extra virgin olive oil
  • Center-Cut Filet Mignon(6 oz. & 8 oz.), perfectly seasoned and grilled to order
  • Lamb Chops: New Zealand-raised
  • Seasonal Fresh Catch


  • Fingerling Potatoes BRIO: Crispy smashed fingerling potatoes with a little crushed red pepper and rosemary, drizzled with BRIO’s signature creamy Parmesan dressing
  • SicilianCauliflower: Tossed with pepperoncini in a lemon garlic caper sauce, topped with bread crumbs and Parmesan, finished to a golden brown
  • Yukon Gold Mashed Potatoes: Silky Yukon gold mashed potatoes
  • Creamed Spinach & Kale: Spinach is tossed with garlic and cream, while the kale provides a surprise of flavor and texture.
  • White Bean & Escarole Ragout: A mix of vine ripened grape tomatoes, savory pancetta, roasted garlic, farro, orzo, and white beans
  • Haricot Vert & Roasted Peppers: Garden fresh haricot vert, pan seared, tossed with roasted red peppers, and seasoned to perfection
  • Roasted Tomato Basil Fettuccine: Fresh pasta tossed with roasted garlic, tomatoes, garden-fresh basil and grated Reggiano

Chef’s Specialties 

  • Balsamic Braised Short Rib with butter basted wild mushrooms, roasted carrots, and cauliflower puree
  • Prosciutto Wrapped Pork Tenderloin with white beans, pancetta, rosemary, escarole, tomatoes, orzo and farro 


  • Burger Americano: White cheddar, heirloom tomatoes, housemade pickles, red onion, lettuce and special sauce, served with fries
  • Prosciutto & Burrata Sandwich: Creamy fresh Mozzarella, grilled peppers, mayo, arugula and ciabatta, served with a field greens salad
  • Short Rib & White Cheddar Sandwich: Open-faced, caramelized onions, arugula and ciabatta, served with housemade chips


  • Roasted Tomato Basil Fettuccine: Fresh pasta, roasted garlic, Reggiano

Here are some of the other items we enjoyed on this night:

Calamari Fritto Misto
Spicy Shrimp & Eggplant
Campanelle Carbonara
Ravioli Di Bello
New York Strip
Torta di Cioccolata

For more info on BRIO!, to look at their menu , to find a location near you or make a reservation, visit their website,


BRAVO! Cucina Italiana, its sister restaurant in Jupiter, recently launched a new menu as well, featuring a 2-Course Dinner Menu starting at Only $12.99!!!

Be among the first to try their special 2-Course Dinner promotion, showcasing a selection of five entrées paired with one of three salads, available now and running through Friday, Sept. 30, 2016.

The 2-Course Dinner Menu features dishes from fresh, cut-from-the-sheet pasta to premium quality meats, chicken and seafood with three always-fresh, high-quality Italian salads.

Photo courtesy of BRAVO!

About BRAVO! Cucina Italiana at Harbourside Place
BRAVO! Cucina Italiana at Harbourside Place is located at 149 Soundings Ave., Jupiter, FL 33477. The beautiful 7,098-square-foot restaurant offers indoor seating for guests (including 28 bar seats), and al fresco dining for up to 36 (including six bar seats) on an Italian-style terrace. A semi-private dining area will accommodate groups up to 20 guests. BRAVO! faces the Intracoastal Waterway, which allows the restaurant to provide dockside carryout service. The restaurant is open Sunday 10 a.m.–10 p.m., Monday–Thursday 11:30 a.m.–10 p.m., Friday 11:30 a.m.–11 p.m., and Saturday11 a.m.–11 p.m. Brunch is served on weekends from 11 a.m.–3 p.m. For more information, visit For reservations, call the Harbourside Place restaurant at (561) 747-4445.

Until we eat again…

I send you delicious wishes, xo


Josie’s Ristorante in Boynton Beach Revamps Lunch, Bar and Dinner Menu

Posted By : denise/ 775

Hello Foodie Friends,

Earlier this month I attended the Boynton Beach Food Wine & Brew Festival and that is where I first heard of Josie’s. Then shortly after that, I received an invite from their PR firm, The Buzz Agency to attend a media dinner there to preview some of their new menu items. For some, these items might be new, but to me, they were ALL new, as this was my first time dining there.

Josie’s Ristorante, a family owned and operated traditional Italian restaurant, was established in 1992 and is located on the southeast corner of Woolbright and Federal next to the Intracoastal bridge and is known for their pasta, gourmet pizza, fish, steak and Osso Bucco.

The atmosphere was open and bright and welcoming. I could see our group gathered beside the bar in the back as I entered.  An assortment of passed hors d’oeuvres, wine and cocktails were generously a’flowin’.  We sampled the Sicilian Pistachio Cracker (tuna tarter with a whipped pistachio topping which kind of resembled guacamole both in color and texture, only a little airier, and drizzled with tangerine oil), Prosiutto, Asparagus, Pecorino rolled inside crispy pastry rolls, House cured Salmon served atop char grilled ciabatta crostini slathered with a schmear of goat cheese. Beautiful pieces of Grandma’s Pizza were presented, each containing generous chunks of slow roasted Roma tomatoes, Buffalo mozzarella and basil.

House Cured Salmon Crostini
House Cured Salmon Crostini
Sicilian Pistachio Cracker
Sicilian Pistachio Cracker


Grandma's Pizza
Grandma’s Pizza
Josie's Exec Chef, Sebastiano
Josie’s Exec Chef, Sebastiano

Josie’s dinner menu includes a variety of antipasti, salads, pastas, fish, Panini, and specialties including stuffed dolphin, rack of lamb, Red Childe Grilled Hatfield Natural Pork Chop, simple grilled salmon, and Tortellini di Bologna.  Their signature dishes include Eggplant Stefania (grilled eggplant, stuffed with angel hair, garlic & oil, marinara, mozzarella, $22), chicken or veal prepared Marsala, Pizziola, Piccata or Francese (chicken $19, veal $26), and Veal Bersaglieri (scaloppini, garlic, marinated artichokes, olives, capers, roasted bell peppers, white wine and lemon sauce, spaghetti pomodoro). Recently they revamped their lunch, bar and dinner menus with new menu items including San Francisco Cioppino (clams, lobster, scallops, calamari in a spicy lobster saffron broth over linguini: MKT), Prime Short Rib Meatball (antipasti menu: $14), Spanish Octopus (wood grilled octopus, fingerling potatoes roasted onions, tomatoes, capers, evoo, Antipasti menu, $14), and Fresh Burrata (red & gold beets, Barolo poached pears, arugula, herb balsamic dressing, toasted crostini, (pictured below; antipasti menu, $12).

Our group was invited to sit down and enjoy the next few courses. We were given our choice of appetizers from the following: Ceviche, Baked Stuffed Clams, Fresh Burrata, Prime Short Rib Meatball and Seared Diver Scallops. I chose the Fresh Burrata and my companion chose the Ceviche which was made with lobster, bay scallops, shrimp, tuna and crab meat with orange, lime and avocado.

Fresh Burrata
Seared Diver Scallops with fresh cherries, capers and Prosecco

For our next course, we were served a trio of pasta dishes:  Porcini Ravioli, Chicken Rigatoni and a Crab & Shrimp Crepe (although technically, I don’t think you can consider a crepe pasta).


For our entrees, we were given a choice of the Fresh Catch of the Day (Swordfish), Pan Roasted Branzino, Veal Scallopini, Chicken Milanese, Chicken Piccata, Crispy Roast Duck and Roast Stuffed Loin of Hatfield Pork. So many wonderful choices it was hard to make up my mind. I selected the Chicken Milanese and my companion ordered the Swordfish. Portions are quite large that I had enough for the next day too (bonus!)

Chicken Milanese
Chicken Milanese



Other diners in our group ordered other items, and of course I just had to take pictures for you to see.

Pan roasted Branzino
Pan roasted Branzino
Crispy Roast Duck
Crispy Roast Duck with fresh Georgia peach sauce, puree of sweet potatoes with vanilla

For desserts we were brought out their key lime pie, a butterscotch budino and a peach tiramisu with pistachio gelato. Boy were these good, but my favorite was the butterscotch budino. Note: must dig down deep into the cup to pull up the chocoloate cookie crumbles from the bottom to be enjoyed with each bite…

Key lime pie
Key lime pie
Peach tiramisu
Peach tiramisu
Butterscotch Budino
Butterscotch Budino

Josie’s offers a full bar with an extensive wine and cocktail list. Happy hour is served at the bar and on the patio daily from 2 p.m. to 6 p.m. and after 9 p.m. with special prices on beer ($2 draft, $3 bottle), wine ($4.50 house by the glass and bottles from $26 to $28), specialty cocktails ($6) and specialty martinis ($7).  The happy hour bar menu includes truffle fries ($5) , bruschetta ($6) , fresh mozzarella caprese ($7), calamari fritti ($7), and eggplant napoleon ($7).

The restaurant is offering 25% off the entire menu during the summer months , starting now through September.  This special applies to dine in only, not valid with other offers, discounts or small plates at the bar.

Josie’s is open MondaySaturday starting at 11 a.m. with a lunch menu including a fine selection of paninis, salads and gourmet pizza.  The restaurant opens on Sundays at 4 p.m. and closes nightly at 10 p.m.  Delivery, take out and catering are available.  Josie’s is located at 1602 South Federal Highway, Boynton Beach, FL 33435,  Reservations are encouraged through OpenTable or by calling 561.364.9601.

Until we eat again…

I send you delicious wishes, xo


Holy Ravioli! BRIO Tuscan Grille celebrates National Ravioli Day in a BIG way!

Posted By : denise/ 622
Hello Foodie Friends,
Although National Ravioli Day is officially on Sunday, March 20th, BRIO Tuscan Grille South Florida locations have decided to keep the celebration going for four days with 50% off select ravioli dishes from Sunday, March 20th through Wednesday, March 23rd.
The featured ravioli dishes are:

Ravioli Di Bello, a mouthwatering Portobello ravioli with crimini mushrooms, grape tomatoes, Parmesan and thyme in a champagne brown butter sauce. BRIO is offering the lunch portion specially priced at $6.75 (normally priced at $13.50), and the dinner portion for $7.98 (normally priced at $15.95). This dish pairs nicely with a glass of Conundrum 25th Anniversary Red Blend, priced at $11.95 per glass.

Lobster & Shrimp Ravioli, normally offered only at dinner, is being featured at lunch during the celebration at the reduced price of $9.75. For dinner, the special price is $9.98 (regularly $19.95). This delicious dish is served with spicy black pepper cream, spinach and grape tomatoes. The 25th Anniversary Conundrum White Blend (Napa Valley, California), priced at $11.95 per glass, nicely balances the spicy finish of the black pepper cream sauce.

Ravioli Alla Vodka, a special feature for the day, is five-cheese ravioli with pancetta, garlic, basil and a rich tomato cream sauce for $8.95.

I was invited to come in and preview some of the ravioli being featured in this promotion in order to share this with you good people in time. Now this is not my first time doing a review of BRIO, click here if you’d like to read my previous blog on BRIO’s “Art of Grilling, summer menu.

My dining companions and I tried the Ravioli Di Bello and the Lobster and Shrimp Ravioli. They knocked it out of the park with the Ravioli Di Bello. It was delicious. I will definitely be going back for this one. While the shrimp that surrounded the Lobster & Shrimp ravioli was tasty and plentiful, I didn’t care much for the texture of the lobster/shrimp filling inside this ravioli, a little too mushy for my personal taste.



Also going on now through March 27th is A “Tale of Two Risottos” – A classic tale of old-world meets new. BRIO’s love affair with risotto and the finest seafood available has inspired these two new decadent creations: Cold Water Lobster Tail with Shrimp Risotto is prepared with perfectly cooked risotto, shrimp, mushrooms, roasted red peppers, asparagus, basil and Parmesan, topped with a broiled Maine lobster tail for just $19.95.  (We had a chance to try this dish as well and we all enjoyed it.) Sea Scallops & Ratatouille Risotto consists of seared sea scallops served over risotto with roasted eggplant, red peppers, zucchini, tomato compote, basil and Reggiano, also for just $19.95.

Reservations are highly suggested and can be made online by visiting The National Ravioli Day celebration is for dine-in only and excludes large pans, appetizers and the Children’s Menu.

BRIO locations in South Florida are at The Falls in Miami, Dolphin Mall in Miami, The Village at Gulfstream Park in Hallandale Beach, The Shops at Pembroke Gardens in Pembroke Pines, Westfield Broward Mall in Plantation, The Shops at Boca Center in Boca Raton, City Place in West Palm Beach, and The Gardens Mall in Palm Beach Gardens.

Until we eat again…

I send you delicious wishes, xo