Hello Foodie Friends, I am sorry for the big lapse between blog posts. So much has been happening with the expansion of Savor Our City. We are getting very close to rolling out our new website and are super excited to make the big reveal. Stay
Savor Our City hosted a media dinner for Tanjore Indian Cuisine. Check out this article published in The Boca Raton Tribune: Contemporary Eclectic Indian cuisine – a “Must Try” By Kenny Spahn If you’re hungry for a taste of something different, put Tanjore Indian Cuisine
Hello Foodie Friends, Well it has been some time now since I have written a recent post (for those of you who notice). I have been a little bit on hiatus trying to acclimate myself to a more healthy eating pattern. In order to do
By Steve Pike Eau Palm Beach Resort & Spa, a AAA Five Diamond and Forbes Five-Star resort in Manalapan, Fla., has named David Viviano as Executive Chef. With more than 20 years’ experience that spans independent fine dining restaurants and luxury hotels, Viviano will oversee
By Steve Pike As Miami Spice begins Aug. 1, culinary talk in South Florida will center around “food as art.’’ Nowhere will that concept be more on display than at Canvas, the outstanding restaurant at The Sagamore Hotel on South Beach. http://www.sagamorehotel.com/ Already acclaimed for
By Steve Pike Perhaps the best way to describe Vic & Angelo’s Italian restaurant in Palm Beach Gardens, Fla., is to begin at the end. That is, with the eatery’s seemingly lighter than air tiramisu. After all, what serious foodie doesn’t want to start a
David Valencia has been in restaurant kitchens for the past 14 years – a relatively short time by executive chef standards – but the 33-year native of Colombia has experience far beyond those years. Valencia, executive chef at Costa Palm Beach, has cut his teeth
By Steve Pike Every neighborhood should have its favorite bar. Preferably an Irish bar. On Clematis Street in West Palm Beach, I nominate Dorrian’s Red Hand. It filled with comfort food, comfort music (Pink Floyd, the Eagles, Creedence) and big screen TVs. http://www.dorrians-wpb.com/ It’s also
By Steve Pike Come for the mojitos, stay for the food. That’s my advice for guests at the new Mojito Bar restaurant at Sawgrass Mills in Sunrise, Fla. Renowned Chef Douglas Rodriguez has fused his signature Nuevo Latin Cuisine with the classic Cuban cocktail for a
Hello Foodie Friends, I was recently invited to dine at the new Ouzo Bay, which opened up their second location just under four months ago in Mizner Park (Downtown Boca) in the former Jazziz spot. The 325-seat restaurant reflects the core concept of Ouzo Bay’s flagship
Hello Foodie Friends, I am sorry for the big lapse between blog posts. So much has been happening with the expansion of Savor Our City. We are getting very close to rolling out our new website and are super excited to make the big reveal. Stay
Savor Our City hosted a media dinner for Tanjore Indian Cuisine. Check out this article published in The Boca Raton Tribune: Contemporary Eclectic Indian cuisine – a “Must Try” By Kenny Spahn If you’re hungry for a taste of something different, put Tanjore Indian Cuisine
Hello Foodie Friends, Well it has been some time now since I have written a recent post (for those of you who notice). I have been a little bit on hiatus trying to acclimate myself to a more healthy eating pattern. In order to do
By Steve Pike Eau Palm Beach Resort & Spa, a AAA Five Diamond and Forbes Five-Star resort in Manalapan, Fla., has named David Viviano as Executive Chef. With more than 20 years’ experience that spans independent fine dining restaurants and luxury hotels, Viviano will oversee
By Steve Pike As Miami Spice begins Aug. 1, culinary talk in South Florida will center around “food as art.’’ Nowhere will that concept be more on display than at Canvas, the outstanding restaurant at The Sagamore Hotel on South Beach. http://www.sagamorehotel.com/ Already acclaimed for
By Steve Pike Perhaps the best way to describe Vic & Angelo’s Italian restaurant in Palm Beach Gardens, Fla., is to begin at the end. That is, with the eatery’s seemingly lighter than air tiramisu. After all, what serious foodie doesn’t want to start a
David Valencia has been in restaurant kitchens for the past 14 years – a relatively short time by executive chef standards – but the 33-year native of Colombia has experience far beyond those years. Valencia, executive chef at Costa Palm Beach, has cut his teeth
By Steve Pike Every neighborhood should have its favorite bar. Preferably an Irish bar. On Clematis Street in West Palm Beach, I nominate Dorrian’s Red Hand. It filled with comfort food, comfort music (Pink Floyd, the Eagles, Creedence) and big screen TVs. http://www.dorrians-wpb.com/ It’s also
By Steve Pike Come for the mojitos, stay for the food. That’s my advice for guests at the new Mojito Bar restaurant at Sawgrass Mills in Sunrise, Fla. Renowned Chef Douglas Rodriguez has fused his signature Nuevo Latin Cuisine with the classic Cuban cocktail for a
Hello Foodie Friends, I was recently invited to dine at the new Ouzo Bay, which opened up their second location just under four months ago in Mizner Park (Downtown Boca) in the former Jazziz spot. The 325-seat restaurant reflects the core concept of Ouzo Bay’s flagship
