24

Apr
2018

Square One, SQ1 for Short

Posted By : denise/ 101

Hello Foodie Friends,

Today’s Boca Food Find is Square One or SQ1 for short. Previously home to Brewzzi’s Restaurant, Square One’s central location on Glades Road, just west of 95 in the Glades Plaza underwent a $1 million renovation buildout of the over-6,000-square-foot space to create a stunning upscale-casual dining experience suitable for a variety of dining occasions.

SQ1’s co-founders and best friends Eric Clark and Chef Jon Greening bring more than 30 years of combined industry expertise to the restaurant, utilizing their combined knowledge to provide a uniquely guest-driven dining experience. The restaurant came to fruition during a fateful meeting between the two, realizing they would literally be starting at “square one” to turn their dream of opening a unique yet approachable restaurant into a reality.  “After working in and opening restaurants from Washington, D.C., to the Pacific Northwest, Jon and I are excited to refresh the Boca executive dining scene while offering incredible value to all of our guests,” says owner Eric Clark. “We want Square One to be a restaurant that people visit multiple times per week for lunch, dinner, happy hour or brunch – we pride ourselves on delivering an exceptional experience across the board.”

With Chef Jon at the helm of Square One’s kitchen, the restaurant rotates their culinary offerings seasonally featuring locally-sourced ingredients that highlight diverse flavor combinations at a friendly price point. The diverse menu is also complemented by an expert-curated wine list and mixology program. Offerings range from shared plates to brick oven pizza fired to order, to fresh fish and dry aged steaks, and a rotating menu of weekly lunch specials. Chef Jon’s menu items are chosen for flavor prominence, locally-available ingredients and approachability, while the reimagined restaurant space – brought to life by Eric’s vision – presents an open and inviting setting complemented by similarly cheerful staff.

I was recently invited to dine at SQ1 by the restaurant’s PR firm. We had a lovely dining experience which started off with some cool cocktails followed by the Brick Oven Brussels Sprouts that Eric himself recommended. They did not disappoint. I have to say that ever since Brussels became an “in” thing, I am amazed at how much I am digging them. What I thought was unique about SQ1’s version is their sweet n sour glaze and the use of cashews and cilantro. It also comes with pancetta which I love, but if you do not eat meat, I’m sure they will leave them out if you request it.

For our entrees, we tried the Red Wine Braised Short Rib served with mashed Yukon Gold Potato, Baby Carrots, English Peas and Veau Jus. It was so tender and juicy. To me, it was elevated comfort food that hugged me from the inside with each new bite! The other entree was the Slow Braised Beef Ragu served on house-made pappardelle with caramelized fennel, cherry tomato confit, ricotta and basil. The flavors were terrific, although the pasta was a little too al dente for my personal preference. For dessert, we had a tough decision since there were several great choices. We were extremely pleased with our selection of the classic creme brule.

  An indoor-outdoor bar provides ample space for drinking, dining and working – outfitted with electrical outlets, USB ports and a WiFi booster to facilitate connectivity. Two brick ovens flank the main kitchen, which are responsible for the flavorful char on every pizza ordered, and have been burning 24 hours a day since the building’s opening in 1997. Executives, families and networking groups will find a number of options to facilitate private dining, meetings or celebrations from a central open elevated dining room to a completely-enclosed glass room outfitted with technical capabilities, custom wood conference table and chic velvet seating.

Complementing the culinary menus is an expertly-curated wine list features wines by the bottle and by the glass at various price points, as well as a roster of craft beers and inspired mixology program.

 

Square One has additionally partnered with Vero Bottled Water Purification Systems

throughout the restaurant, which uses reverse osmosis filtration for a superior sip while contributing directly to the Whole World Water Charity in support of international clean waters.

Now open for lunch, dinner, happy hour and Sunday brunch, Square One is located in Glades Plaza at 2222 Glades Road, Boca Raton, FL 33431. Hours are Mon. – Thurs. 11:30a.m. – 10p.m.; Fri. & Sat. 11:30a.m. – 11p.m.; Sun. 11a.m. – 10p.m.

For more information or to make a reservation, call 561-923-9176 or visit www.squareonerestaurants.com.

Until we eat again,

I send you delicious wishes, xo

Denise