My birthday happened to fall on a Friday this year, the weekend of Passover and Easter and to get things kicked off, I decided to accept an invitation to dine at The Winemakers Table in Delray Beach. I had been hearing wonderful things about this place but just hadn’t been able to get there. That is until I met Tom and Michelle Ferraro, the brother and sister team who co-own this little treasure. I met Tom and Michelle purely by coincidence one evening while they happened to be on one of my weekly culinary tours in Royal Palm Place invited by their Merrill Lynch Financial Advisor.
The Winemakers Table opened 8 months ago and let me tell you, if you didn’t know any better, you’d think your gps took you to the wrong place. It was dark when we arrived and we both questioned whether we were in the right place as we pulled in to what appeared to be an industrial area with nothing but warehouse bays in front of us. (Side note: it’s actually a Corporate Center, albeit pretty remote) The Ferraro’s, who previously owned Ferraro’s on Glades, which they sold, were looking for a small place that would be out of the hustle & bustle of Atlantic Avenue where patrons would not worry about parking. The converting of this “warehouse” space into a cozy living/dining room enabled them to see this vision through. They wanted to create an atmosphere where guests could enjoy their meal, relax & not feel rushed that their table must be turned over.
Tom welcomed us at our table shortly after we were seated and after asking us if we had any food allergies or dietary restrictions to which we replied no, he proceeded to tell us he had a lovely four course pairing that was being prepared for us and would be out shortly. I couldn’t wait! First up was a pear and endive salad with Gorgonzola and hints of vanilla in the vinaigrette that paired excellently with the Prosecco that was served with it. The dressing was sooooo good that I wanted to just pick up my bowl and lick every last drop. (of course, I resisted, hehe).
The next course was pear & pasta purses with a red creamy sauce made from San Marzano tomatoes and paired with a Chardonnay. Fresh hot & yummy garlic bread was also presented during this course. The pursers were packed with flavor and cooked just to our liking, although I’m not 100% convinced that the Chardonnay was the right pairing (at least for me, but also full disclosure, I’m not a huge Chardonnay fan).
Sesame seared yellow fin tuna with rock shrimp, (fruit de mare) cucs & house made lemon vinaigrette paired quite exceptionally with a Burgundy (not pictured, sorry,) was our third course.
Our final tasting of the evening was Banana Foster Pot de Creme, Chocolate lava cake and Coconut cake paired with a 1960 Chateau port wine ($1250/bottle). While all three desserts were outstanding, the chocolate lava cake with the port was the best, in my opinion.
They have a private room that can seat up to 30 ppl!!!
The Winemakers Table is open Tues – Sat 5 – 11pm, however they are available 7 days a week for private events.
They are located at 2875 S Congress Ave, Delray Beach, FL 33445