Savor Our City Visits Las Vegas

Posted By : denise/ 129

Dear Foodie Friends,

This summer we have been fortunate to do some traveling and have taken a couple staycations locally (Wyndham Deerfield Beach and Grandview Gardens B&B in West Palm Beach) as well as a couple out of state. We tasted our way through New York and now this blog post will cover our most recent trip to Las Vegas, It’s been 12 years since my last visit to Sin City and I was super excited to check out the food scene, the gorgeous hotels and some shows.

The Venetian/Palazzo was our base for the next 5 nights. I had been to The Venetian before but this was the first time I stayed there. This hotel is gorgeous. Even if your plans don’t call for you to stay here, I would certainly recommend a visit; trust me you will want to see the Venetian canals, take a ride on a gondola and eat dinner at St. Mark’s Square.

One of the restaurant groups we work with in Miami, V & E Restaurant Group has a couple restaurants in Las Vegas that we decided to check out. We went for brunch at Cafe Americano located inside Caesar’s Palace. They are doing a fantastic job serving up classic American fare with a Latin twist and bonus, they’re open 24/7. Woo hoo!!! We were warmly greeted and brought to a lovely table near the back which was nice and bright with a lot of natural light coming from the floor to ceiling windows. The GM Gerardo surprised us with a Blueberry Lemondrop Martini which was sooooo delicious. I would highly recommend it. After scanning the menu, we decided to share the grilled artichoke hearts which came with 8 pieces to an order with a balsamic glaze and basil pesto for dipping. I could have stopped right there and gone home happy. But wait, there’s more…We ordered the breakfast sandwich on a buttered and toasted brioche bread. Our server Raul had recommended we sub the bacon which comes with the sandwich for their house bacon instead. I’m glad he made that suggestion, because we enjoyed the sandwich and the bacon very much. We also had the steak tacos. Shaved rib eye, avocado salsa and Cotija cheese. It was excellent. I was so enamored with the balsamic glaze they used with the artichokes that I asked for an extra side of it which I also used on my tacos. Yumm!!!

After brunch, we walked through Caesar’s Palace including a stroll through the Forum Shops.

Then we ventured over to The Wynn. If you haven’t been to the grand hotels at least for a walk through, you are really missing out. The lobby was adorned with beautiful fresh flowers everywhere. It was like the Rose Bowl Parade.

We saw two shows while we were there. One was a comedy show at The Comedy Cellar at The Rio Hotel. It was an intimate space and the acts were decent. Nothing spectacular.

The true highlight for me was the Criss Angel Magic Show though. He was beyond incredible. If you haven’t seen him perform, I can’t recommend you do so enough!

After the show we headed back to The Venetian’s St. Mark Square where we had dinner reservations at Mercato Della Pescheria. (This is another of V & E Restaurant Group’s restaurants, also found in the heart of Espanola Way in Miami Beach).

Now this was a most wonderful experience dining at Mercato Della Pescheria in St. Mark’s Square inside The Venetian Hotel. We were welcomed by the Manager Mahe and the Assistant Manager Ben in addition to our lovely Italian server Giada. We started off with an Italian High Ball and a Tuscan Red Blend. For starters, we had the Caesar salad and the grilled octopus. The salad was perfectly dressed and packed with flavor. The octopus was so beautiful and thoughtfully plated and cooked to perfection as well. For our entrees, we had the Swiss Chard Ravioli with a pesto sauce and Caccio e Pepe. They do this tableside. Check out the video below. What a treat.

Have you ever heard of Hash House A Go Go? Apparently they have a few of these around the country including Orlando, Chicago and Las Vegas. The one we went to is located in the LINQ Hotel. We did have a bit of a wait, but it was worth it. Portions were big and the food was very good.

 

 

GRIDDLED FRENCH TOAST dipped in their home made banana cinnamon cream with candied pecans, grilled banana and syrup
BIG O’ CHICKEN POT PIE Their famous rosemary black pepper “hat shaped” crust filled with roasted chicken, shaved sweet corn, mushrooms, broccoli, carrots, tomatoes, red potatoes, spinach and cream gravy

On our final night, we headed Downtown to Fremont Street. Have you been there? It’s like Times Square on steroids. It’s a pedestrian only street several blocks long with street performers every few feet. They claim to have the largest video screen over head that projects a light show set to music thoughout the night..You’ll also see people whizzing by on cables up above. Something worth venturing off the Strip for, for sure.

 

 

Another restaurant we had to try while in Vegas was Chica by Celebrity Chef Lorena Garcia. We are working with Chef Lorena and her team in Miami to soon bring groups to her Culinary Loft. A second Chica will also be opening this Fall in Miami. The Latin flare is evidenced throughout the dining experience from the bright and cheery decor to the food & drinks.

GUACAMOLE Hass avocado, lime, cilantro, chile, served with crispy tortillas, assorted arepas and plantain chips
SKIRT STEAK & KALE SALAD grilled skirt steak, green apples, cranberries, pumpkin seeds, parmesan croutons, citrus yogurt dressing

Well, we came, we ate, we were entertained and like all good things that must come to an end, so did our stint in Las Vegas. So whether you have gambling on your agenda or not, there’s so much to do in this adult playground and definitely no shortage of good eats!

Until we eat and drink again…

I send you delicious wishes, xo

Denise

The Balcony Las Olas Rolls Out All New Menu Items

Posted By : denise/ 206

Hello Foodie Friends,

My Assistant Marti & I were invited to The Balcony, a vibrant New Orleans-Inspired restaurant on Las Olas Blvd which opened approximately 8 months ago to check out their new menu which recently launched and now features even more dynamic dishes including some American favorites and tapas for sharing. To celebrate the launch of their new menu, The Balcony is offering a buy one entrée, get one 50% off special on Monday, March 25–Thursday, March 28 from 4–7 p.m.

Our server Myana (pronounced like Bryanna), was super nice and very knowledgeable about the menu items. The cocktail list was quite extensive and loaded with lots of interesting concoctions. Marti had the Sazerac which was made with Angel’s Envy Bourbon, Pernod Absinthe, Peychaud’s Bitters & Lemon ($15) I opted for the Pink Pearl which was made with Stoli Elit Vodka, Disaronno, Fresh Strawberries & Lime ($15). They were both excellent. Off to a great start. Then GM John and Chef Simon came over to welcome us and let us know that they would be sending out a variety of items for us to try and informed us if there was anything else we saw on the menu that we wanted to try, we were welcome. We were in for a treat for sure!

First out was the gumbo soup. This soup hit all the right notes and flavor profiles for me. It was a great surprise since I had never been one to fancy gumbo before. The warm crusty bread was a nice compliment as well. Great job, Chef! Next up was the Natchitoches Beef Pies (beef empanadas). Natchitoches is a city in Louisiana that is famous for making these little pillows of heaven. They were packed with flavor and I enjoyed the garlic dipping sauce it came with. The other sauce, we were given advance warning, was hot so I stuck to the garlic one. The crab cakes were not only adorable but very tasty. The perfect shareable dish. Chef sent out their signature salad, the Mardi Gras Peach & Berry. What a gorgeous salad; it just popped with color. Chef Simon explained to us that he pickles and poaches the peaches in the peak of season so that he is able to use them year round. We both really liked the freshness of each component of the salad. Our next tasting was the Baton Rouge Beef Sliders and the Shrimp Po Boy. The beef sliders were topped with housemade bacon jam, abita beer cheese, caramelized onion and pickled serrano (I actually didn’t know there was a serrano pepper in there, so if you’re a wimp like me in the spice/heat department, don’t worry). This burger was THE BOMB!!! I am love with it for sure. The Shrimp Po Boy, on the other hand, lacked a little flavor for me and out of all the dishes we tried, was my least favorite. But not to worry, we got right back on track again with the Lobster Bisque made with cognac cream. It was heavenly and I would highly recommend this dish. It ranks up there as one of my favorite lobster bisques of all times. Marti had never tried fried green tomatoes before and I’m a fan when done right and boy did these deliver in the flavor department. They too, raised the bar on which all fried green tomatoes will forever be judged. OK, I’m sure by now you’re wondering how in the world we could still fit anything into our bellies, right?!? Well, we couldn’t resist at least trying a beignet. When you think of beignets, most undoubtedly the famous place in New Orleans, you know the one comes to mind. After popping one of these lovelies in my mouth, I just closed my eyes and within seconds, I began to feel as if I had been transported to New Orleans. These beignets were served with 3 unique dipping sauces; berry jam, spiced chocolate and orange marmalade. 

 

Besides the Lobster Bisque, other new menu items include Vegetable Dumplings, Braised Meatballs, Chicken Cobb Salad, Oyster Po’Boy and more.

“This new and diverse menu offers something for everyone!” said Kim Bokamper, former Miami Dolphins player and partner in PDKN Restaurant Group, which owns The Balcony. “Boasting the savory tastes of New Orleans along with American favorites, the menu merges a variety of appetizing flavors within many unique dishes.”

Both the lunch and dinner menus offer the following new dishes:

Tapas: Vegetable Dumplings with sweet serrano chili sauce ($12), Coconut Crusted Shrimp with sweet mango serrano sauce ($15), and Braised Meatballs with house made tomato sauce ($13).

Soup: Lobster Bisque with cognac cream ($7 on lunch menu; $8 on dinner menu)

Salad: Chicken Cobb with avocado, Applewood smoked bacon, Point Reyes blue cheese, egg, heirloom tomato, romaine lettuce, and creamy Cajun dressing ($14 on lunch menu; $16 on dinner menu); Seared Ahi Tuna with heirloom tomato, cucumber, arugula, and lime dressing ($16 on lunch menu; $18 on dinner menu).

Hand Helds: Oyster Po’Boy with heirloom tomato, lettuce, Meyer lemon remoulade, and fries ($15 on lunch menu; $16 on dinner menu); The Burger with lettuce, tomato, onion and fries ($1 add cheese, $2 add Applewood smoked bacon) ($12 on lunch menu; $14 on dinner menu).

SidesMash ‘n’ Collards with Applewood smoked bacon, mashed potato, and collard greens ($7); Fries with moonshine ketchup ($5); Mashed Potatoes with cream and butter ($6); and Sautéed Brussels Sprouts with pecan maple glaze ($7).

The following new dishes are available only on the dinner menu:

Main PlatesHalf Roast Chicken with red beans and rice ($19); Shrimp ‘n’ Grits with Carolina BBQ shrimp and cheese grits ($26); 8 oz. Filet Mignon with Mash ‘n’ Collards, crispy onions and Madeira sauce ($32); 14 oz. Prime New York Strip with sautéed mushrooms and fries ($38); Grilled Salmon with corto poached potatoes, sautéed Brussels sprouts, and Meyer lemon herb butter ($28); Grilled Ahi Tuna with glass noodles, stir fry vegetables, and sesame seeds ($36); and Pan Seared Chilean Sea Bass with corto poached potatoes and Sicilian ragout ($39).

SideGlazed Sweet Potatoes with toasted pecans and marshmallow ($7).

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Some noteworthy mentions: Sunday Jazz Brunch, “Sip, Tipple, Savor” Happy Hour (1/2 off drinks and bar bites, M-F 4-7pm), Tableside Crepes Suzette and Bananas Foster every day after 4pm.

Daily Specials:

Mon (all day) 50% off signature cocktails, Kids Eat Free

Tue (all day) $6 Burgers, $3 Beers: Corona/Light, Heineken/Light, $5 Dixie Vodka Cocktails

Wed HUMP DAY ALL DAY HAPPY HOUR 50% OFF DRINKS & BAR BITES, $5 HUMPSTER HURRICANES, 50% OFF BOTTLES OF WINE (bottles $100 & under), $9.99 SHRIMP PO’BOY & DRAFT BEER

Thu (7pm – close) Ladies Night: FREE Tito’s Vodka Cocktails, FREE Bubbles – Live Music – DJ

Fri (2 – 5pm) Ditch Friday: $3 Abita Draft Beer, $4 House Wines, $5 Tito’s Vodka Cocktails & Martinis, Happy Hour: ($4 – 7pm Half off Drinks & Bar Bites

There’s actually more, so to get a complete list or for more information about The Balcony and its new menu, visit www.thebalconylasolas.com or call (754) 200-6344.

ABOUT THE BALCONY

The Balcony, a PDKN Restaurant Group concept, offers a New Orleans-inspired restaurant with a twist. Located on trendy Las Olas Boulevard in Fort Lauderdale, this two-story restaurant features the dynamic tastes of New Orleans, which blends French, Spanish, West African, Amerindian, German, Italian, Irish and Vietnamese ingredients. Guests enjoy New Orleans-style small plates, craft cocktails and live music. The Balcony is owned by former Miami Dolphins player Kim Bokamper and his three partners, who also own Bokamper’s Sports Bar & Grill, with locations in Fort Lauderdale, Miramar, Plantation, Naples, and Estero. The Balcony is located at 1309 E. Las Olas Boulevard, Fort Lauderdale FL 33301. The restaurant is open Monday-Wednesday from 11:30 a.m. to 1 a.m.; Thursday-Saturday from 11:30 a.m. to 2 a.m. and Sunday from 10:30 a.m. to 12 a.m. For more information, visitwww.thebalconylasolas.com or call (754) 200-6344.

ABOUT PDKN RESTAURANT GROUP

PDKN Restaurant Group was founded by former Miami Dolphins player Kim Bokamper and his three partners, P.J. Kavanagh, Damon DeSantis and Noel Cullen, in 2008. Following Bokamper’s successful sports and broadcasting career, he was approached by current partner Kavanagh about furthering his brand through a restaurant. The first Bokamper’s Sports Bar & Grill was founded in 2008 in Plantation, Florida. Today, the group owns five Bokamper’s restaurants locations in Florida: Fort Lauderdale, Plantation, Miramar, Naples, and Estero ― all dedicated to providing exceptional service, great food, and an unparalleled atmosphere for friends, families and sports fans of all ages. PDKN Restaurant Group also owns and operates The Balcony, a New Orleans-inspired restaurant on Fort Lauderdale’s Las Olas Boulevard and Bo’s Beach, featuring fresh seafood and stunning ocean views on Fort Lauderdale Beach.

Until we eat (and drink) again…

I send you delicious wishes, xo

Denise

 

 

The Venu Restaurant and Bar

Posted By : denise/ 269

Hello Foodie Friends,

I feel like another confessional coming on: Forgive me for its been way too long since my last post. Life just has a habit of sometimes getting in the way of keeping my writings as current as I’d like them to be. But I promise, as always, to deliver you our latest Food Finds (new restaurant openings, menu updates, food & wine festivals, charity galas, product reviews and recipes, and destination travel).

Today’s post is on The Venu (www.TheLocalVenu.com), an upscale and intimate restaurant, bar & entertainment destination that recently opened in Boynton Beach, FL. Open daily from 11am – 3am, offering lunch, brunch (Sundays 11am – 3pm) Happy Hour starting at 4pm and dinner featuring live music throughout the week and every weekend. You can find a complete schedule of all their shows and ticket info on their website and facebook pages. The Venu is outfitted with a 200″ projector screen and a 22′ X 20′ stage and showroom, along with a state-of-the-art sound and light system. Expect to see talent from all over the world playing on this stage, representing every genre from funk and soul to rock, reggae, DJs, comedy, Broadway acts and more.

The Venu has brought on Executive Chef Kelley Randall (previously head chef at Vic & Angelo’s and The Office in Delray Beach) to run the kitchen. He is a highly regarded and well-known master of inspired farm-fresh cuisine who incorporates locally sourced ingredients to create imaginative menus for lunch, brunch dinner and showtime.  All pastas and desserts are crafted in-house daily and all dishes are prepared from the scratch kitchen. Chef Kelley’s take on Italian and modern European fare is highlighted by such signature dishes as the Wild Boar Pappardelle, Frutti Di Mare, Coq Au Vin, 1855 Ranch Ribeye, Stuffed Portabella Mushroom, Waygu Beef Carpaccio, Grilled Octopus, PEI Mussels Provencal and much more including daily specials.

I had the great pleasure of trying several of these and other signature dishes at a recent Media event.

The preset menu was divided into sections: Under “Let’s Begin”, we sampled the Wagyu Beef Carpaccio and the Meatballs Al Forno.

Wagyu Beef Carpaccio – fried caper aioli, baby greens, grissini, parmigiano-reggiano

Every well thought out component came together to create a harmonious dish. The Wagyu beef just melts in your mouth and the fried caper aioli provides an added layer of umami. By the way, in case you didn’t know what grissini was when you were reading my description up above, do not fret; I didn’t either, so I looked it up and here’s what it is: breadsticks, lol! Thin crispy Italian breadsticks.

Meatballs Al Forno – made with bison & pork, ricotta salata, garden basil and San Marzano sauce

It wasn’t but a few months ago that I tried bison for the first time on one of our tours in Sanford where I had the most delicious bison burger at The Smiling Bison. So I was super excited to see this meatball at The Venu contained bison in their mixture. The meatballs were delicious there’s no doubt about that, although I don’t know that I could really detect the bison.

Moving on to the next section, under “Greens” we got to try their Pear & Cream and House Crafted Pasta.

Pear & Cream – Burrata, poached pear, baby greens, balsamic of Modena

 

This whimsical salad was filled with my all time favorite cheeses, the burrata. I swear, if you’re anything like me, once you try burrata, it’s hard to go back to regular ol’ mozzarella. It is the king of all mozzarellas in my humble opinion. Anyway, I must say this dish was creatively assembled; never before had I seen poached pear served with burrata. Each of the items on the dish was treated with finesse while the balsamic drizzle brought them all together harmoniously.

Wild Boar Pappardelle – broad pasta, 14 hour shoulder, Italian feta, citrus aromas

 

My favorite dish of the evening was this wild boar pappardelle. From the moment it was placed in front of me, the waft of orange zest made it’s way up the olfactory, tingling and tantalizing my tastebuds beckoning me to consume my first bite. O-M-G! The boar was so tender and flavorful and the pappardelle was cooked to perfection. The saltiness from the feta was a unique and welcome addition as well. You must try this dish.

Innovative and tasty cocktails were served thoughout the night…

 

Under the “Paramount” section, we were given the Seared Sea Scallops and Chicken Francaise to try.

Seared Sea Scallops – summer carrot puree, fried artichokes, white wine reduction

 

Did you know that summer carrots are sweeter than fall carrots? Neither did I. I learned this fun little fact from Chef Kelley when he introduced the dish. The sweet carrot puree was a terrific choice to accompany the perfectly cooked scallops.

Chicken Francaise – fried artichoke hearts, capers, tomatoes, linguine, lemon butter

 

This dish was rich and contained all of the key components of a classic Chicken Francaise plus some original nuances such as the fried artichoke hearts, adding yet another flavorful dimension.

“To Finish” we had the tiramisu and a House Crafted Cookie Plate

Tiramisu – sweetened mascarpone, dark rum, espresso, chantilly cream, dark cocoa
House Crafted Cookie Plate – Palazolla family recipes

 

The tiramisu served at The Venu was one of the most delicious tiramisu’s that I have ever had. Great job guys!

What a night, I tell ya. I hope I have given you some ideas on what you would like to try when you visit. When you do go, be sure to tell Chef Kelley that your friend Denise from Savor Our City sent ya.

The Venu is located at 8794 West Boynton Beach Blvd. Boynton Beach, FL 33472  561.200.0222

Until we eat (and drink) again…

I send you delicious wishes, xo

Denise